VILLA PALERMO INC.

4-501.11-MUST REPAIR BROKEN DOOR AT THE 3-DOOR PREP COOLER AT PIZZA STATION AREA.

6-202.14-MUST INSTALL SELF CLOSING DEVICE ON STAFF BATHROOM DOOR.

OBSERVED APPROXIMATELY 50 RAT DROPPINGS SCATTERED THROUGHOUT BASEMENT AREA. ALONG THE WALLS AND IN 3 STORAGE UNITS BY BAIT STATIONS. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES AND DETAIL CLEAN. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR TO TREAT ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED TWO DEAD MICE IN BASEMENT IN STORAGE UNIT AND BY FRONT BASEMENT DOOR.ALSO OBSERVED ONE TRAPPED MOUSE ON GLUEBOARD IN BASEMENT. MUST REMOVE FROM PREMISES. OWNER SWEEPED UP AND THREW AWAY DEAD MOUSES.

MUST REPAIR BROKEN DOOR AT THE 3-DOOR PREP COOLER AT PIZZA STATION AREA.

MUST INSTALL SELF CLOSING DEVICE ON STAFF BATHROOM DOOR.

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND SINK LOCATED ON MAIN PREP LINE. INSTRUCTED TO PROVIDE.

OBSERVED CUTTING BOARDS THROUGHOUT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

UNABLE TO LOCATED BACKFLOW PREVENTER AT COFFEE MACHINE AND POP MACHINE LOCATED IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

OBSERVED SLIGHT LEAK ON PIPE IN BASEMENT USED TO DRAIN UPSTAIRS POP MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BUILD UP OF DIRT AND GRIME ON LIGHT FIXTURES ABOVE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

6-501.114- FLOOR TILES BROKEN,CRACKED IN THE FRONT ENTRANCE DOOR, AND IN FRONT OF THE WALK IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR IN FRONT OF THE SMALL WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. WATER STAINED CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER IN THE PREP/COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN.

6-201.13- COVING/BASEBBOARD THROUGOUTH THE BASEMENT RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

No proof of disclosure and reminder on the menu. Instructed to provide reminder and disclosure and asterisk on the menu, table tents, placards deli case or other effective written means. Priority Foundation 7-38-005 citation issued.

FOUND LIVE ROACHES APPROXIMATELY OVER 10 IN THE BASEMENT(NOT BEING USED AS A FOOD STORAGE). INSTRUCTED TO ELIMINATE ROACHES AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

ALL BUCKET WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.

INSTRUCTED TO DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FAN GUARD OF THE ONE DOOR REACH IN COOLER(PEPSI)WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

RE CAULK ALONG THE WALLS BY THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK COLOR AND MAINTAIN.

LEAKING ON THE ARM CONNECTOR OF THE FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

MUST PROVIDE COVER/LID ON THE WASTE RECEPTACLES INSIDE THE EMPLOYEES WASHROOM AND MAINTAIN.

COVING/BASEBBOARD THROUGOUTH THE BASEMENT RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST CLEAN AND MAINTAIN THE STAINED SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN ND MAINTAIN.

FLOOR TILES BROKEN,CRACKED IN THE FRONT ENTRANCE DOOR, AND IN FRONT OF THE WALK IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR IN FRONT OF THE SMALL WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. WATER STAINED CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER IN THE PREP/COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION IN EMPLOYEE'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

UPGRADED TO PRIORITY FOUNDATION.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222252 DATED 9/12/18. NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION 7-42090 CITATION ISSUED.

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

6-301.12 NO PAPER TOWELS LOCATED OR AVAILABLE AT THE COOKS LINE HAND WASHING SINK. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

3-501.16(A)(2)(A) THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE PIZZA PREP COOLER. SAUSAGE AT 53.8F AND 65.8F, PEPPERONI AT 69.8F, COOKED SPINACH AT 68.7F. ALL FOODS DISCARDED. APPROXIMATELY 25LBS WITH AN ESTIMATED VALUE OF $75.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

3-501.17 (A-B) ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME. PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11(A) NO POSTED CONSUMER ADVISORY OR PRINTED ON MENU. NO DISCLOSURE STATEMENT ON MENU FOR BURGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

4-301.11 PIZZA PREP COOLER UNABLE TO MAINTAIN A TEMPERATURE OF 41F. COOLER FOUND AT 71.2F WITH FOOD SUCH AS SAUSAGE AT 65.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

4-204.112 MISSING INTERNAL THERMOMETER IN THE COOKS LINE TWO DOOR COOLER. MUST PROVIDE.

3-302.12 ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.

6-202.15 REAR EXIT SCREENED DOOR NOT RODENT OR INSECT PROOFED. TORN MESH SCREEN WITH LARGE OPEN GAPS. ALSO REAR DOOR AND FRONT DOOR NOTED PROPPED OPEN. DOORS MUST BE CLOSED. REAR SCREEN DOOR MUST BE REPAIRED WITH NO TORN MESH, OPEN HOLES OR GAPS.

3-307.11 MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF THE COOKS LINE HAND WASHING SINK.

3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

3-4.12(E) SCOOPS FOR BULK FOODS MUST NOT BE STORED INSIDE THE FOOD.

4-903.11 (B)(2) ALL TO GO CONTAINERS MUST BE STORED COVERED OR INVERTED.

4-101.11(E) MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN THE BOX FREEZER. FOOD CONTACT CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC.

4-202.16 MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR THE BOX FREEZER AND COOKS LINE TALL REACH-IN COOLER.

4-101.19 RAW WOODEN WALL MOUNT FOR THE COOKS LINE HAND WASHING SINK MUST BE PAINTED, SEALED TO BE NON-ABSORBENT.

4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE COOKS LINE TALL REACH-IN COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.

4-601.11(C) EXTERIOR OF BOTH COOKS LINE GAS STOVES WITH EXCESSIVE FOOD DEBRIS.---- INTERIOR OF THE ICE CREAM FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

5-205.15 LEAK INTO BUCKETS UNDER TWO COMPARTMENTS OF THE THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP AND SUPPORTED BY SODA CRATES AND BRICK. MUST PROPERLY REPAIR SINK AND REMOVE BRICK AND PLASTIC CRATES.

5-204.12 BACK FLOW PREVENTER NOT LOCATED AT THE UTILITY SINK. INSTRUCTED TO INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.

6-201.11 MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS AT THE THREE COMPARTMENT SINK OR THROUGHOUT THE FACILITY.

6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS.

2-102.13 NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEW EMPLOYMENT OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.....NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DUST ACCUMULATION ON VENTS BY THE WALK IN COOLER AND ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

NOTED A HAND WASH SINK BY THE PREP TABLE AROUND THE COOKING STOVE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED OVER 8 RAT DROPPINGS INSIDE ELECTRICAL UNIT OF DEEP FRYER AND ALONG WALL BY THE SODA DISPENSER UNIT. ALSO NOTED 2 LIVE ROACHES ALONG WALL BEHIND THE COOKING STOVE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.....NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DUST ACCUMULATION ON VENTS BY THE WALK IN COOLER AND ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

NOTED A HAND WASH SINK BY THE PREP TABLE AROUND THE COOKING STOVE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.....NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DUST ACCUMULATION ON VENTS BY THE WALK IN COOLER AND ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

NOTED A HAND WASH SINK BY THE PREP TABLE AROUND THE COOKING STOVE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDE DOWN TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. SERIOUS VIOLATION #7-38-012

NOTED TORN RUBBER GASKET AT DOOR OF WALK IN COOLER BY THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREA.

NOTED DUSTY AND DIRTY FANS AND CEILING INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKING HANDLE OF WATER FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FLOOR OF 2ND WALK IN COOLER NEAR REAR EXIT DOOR WITH FLOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

OBSERVED REACH IN COOLER COLD HOLD UNIT LOCATED ACCROSS FROM PIZZA OVEN AT 51.0F AMBIENT AIR. THE COOLER CONTAINED POTENTIALLY HAZARDOUS FOOD INCLUDING SHRIMP, BEEF, AND PORK. CRITICAL VIOALTION 7-38-005 (A)COOLER WAS REPAIRED DURING INSPECTION.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD IN REFRIGERATOR AT AMBIENT AIR TEMPERATURE OF 51.0F: 2LBS OF SHRIMP VALUED AT $8 AT 51.7F, 3 LBS OF CANADIAN BACON VLAUED AT $8 AT 51.3F, OBSERVED 3 LBS OF GROUND BEEF VALUED AT $10 AT 51.9, OBSERVED 4 LBS COOKED SPINACH AT 50.2 VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REINSPECTION REPORT # 1770976 DATED 5/24/16. PREVIOUS MINOR VIOLATIONS WERE DUE BY 8/17/16 # 32 OBSERVED REACH IN COOLER RACKS AND REACH IN COOLER SHELVES WITH RUST AND PEELING/CHIPPING PAINT, OBSERVED GASKETS ON ALL REACH IN DISREPAIR. MUST REPLACE ALL TORN GASKETS ON ALL REFIGERATORS, OBSERVED HANDLE ON REACH IN COOLER ACCROSS FROM 3 COMPARTMENT SINK IN DISREPAIR. REPAIR DOOR HANDLE, OBSERVED DOOR HANDLE ON WALK IN COOLER IN DISREPAIR. REPAIR DOOR HANDLE. OBSERVED RUSTY FOOD STORAGE SHELF BELOW HOT HOLDING UNIT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090

OBSERVED THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR OF FRYERS, SIDES OF FRYERS, STOVE TOPS AND SIDES OF STOVES, RACKS WITHIN ALL REACH IN COOLERS, ALL GASKETS NEED TO BE CLEANED, INTERIOR OF CHEST FREEZER ACROSS FROM 3 COMP SINK. CLEAN AND MAINTAIN. ALL CUTTING BOARDS NEED TO BE CLEANED AND SANITIZED AND ALL DARK GOOVES MUST BE REMOVED. OBSERVED EXTERIOR OF PIZZA DOUGH MAKER LOCATED NEAR PIZZA OVEN UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED FLOOR OF 2ND WALK IN COOLER NEAR REAR EXIT DOOR WITH FLOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

OBSERVED WALLS UNCLEAN NEAR CHEST FREEZER ACCROSS FROM 3 COMPARTMENT SINK. CLEAN ALL WALLS AND MAINTAIN. OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN ALL WALLS. OBSERVED CILING VENT IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED ALL HOODS AND VENTS WITH GREASE ACCUMULAITON. DEGREASE AND MAINTAIN.

OBSERVED REACH IN COOLER RACKS AND REACH IN COOLER SHELVES WITH RUST AND PEELING/ CHIPPING PAINT. COOLERS NEXT TO STOVE AND ACCROSS FROM STOVE. REPAINT ALL RACKS AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED GASKETS ON ALL REACH IN REFRIGERATORS IN DISREPAIR. MUST REPLACE ALL TORN GASKETS ON ALL REFRIGERATORS. OBSERVED HANDLE ON REACH IN COOLER NEXT ACROSS FROM 3 COMPARTMENT SINK. REPAIR DOOR HANDLE. OBSERVED DOOR HANDLE TO WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELF BELOW HOT HOLDING UNIT. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

OBSERVED REACH IN REFRIGERATOR NEAR PIZZA OVEN CONTAINING POTENITALLY HAZARDOUS FOOD AT 51.4F. REPAIR MAN WAS CALLED AND UNIT WAS FIXED DURING INSPECTION TO 37.8F. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED THE FOLLOWING POTENITALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING: 6LBS OF SAUSAGE VALUED AT $20 AT 51.4F, 3LBS OF PEPPERONI VALUED AT $5 AT 59.0F, 1LB OF BACON VALUED AT $5 AT 54.3F, 1LB OF COOKED BROCCOLI VALUED AT $2 AT 57.4F, 3LBS OF COOKED SPINACH VALUED AT $3 AT 56.8F, 1LB OF CUT PINAPPLE VALUED AT $2 AT 58.2F, 1LB OF SHRIMP VALUED AT $5 AT 57.3F, 1/2 LB OF CHICKEN VALUED AT $1 AT 56.5F, 2 LBS OF BACON VALUED AT $3 AT 57.3F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION O7-38-005 (A)

OBSERVED 10 RAT DROPPING IN BASEMENT CONTAINING ICE MACHINE AND SODA DISPENSING UNIT. MUST CLEAN UP ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. MUCT CLEAN UP ALL DEAD ROACHES AND ELIMINATE ANY LIVE ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED REACH IN COOLER RACKS AND REACH IN COOLER SHELVES WITH RUST AND PEELING/ CHIPPING PAINT. COOLERS NEXT TO STOVE AND ACCROSS FROM STOVE. REPAINT ALL RACKS AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED GASKETS ON ALL REACH IN REFRIGERATORS IN DISREPAIR. MUST REPLACE ALL TORN GASKETS ON ALL REFRIGERATORS. OBSERVED HANDLE ON REACH IN COOLER NEXT ACROSS FROM 3 COMPARTMENT SINK. REPAIR DOOR HANDLE. OBSERVED DOOR HANDLE TO WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELF BELOW HOT HOLDING UNIT. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

ALL SHELVES TO ALL REACH IN COOLERS ARE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED ALL INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS IN 1ST WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. CLEAN ALL SHELVES UNDER FRONT CASH REGISTER AREA.

OBSERVED FLOORS BEHIND SODA POP MACHINE VERY UNCLEAN IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS BEHIND SODA AREA. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT. MAINTIAN FLOORS IN A CLEAN AND SANITIRY CONDITION.

OBSERVED WALLS BEHIND SODA DISPENSING AREA UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

ALL THERMOMETERS NEED EASY TO READ THERMOMETERS WITHIN COOLERS THAT CAN BE CHECKED OFTEN TO INSURE COOLERS ARE AT 40F OR LESS AT ALL TIMES.

OBSERVED DIRTY WIPING CLOTHS ALL OVER PIZZA COUNTERS. CLEAN ALL DIRTY WIPING CLOTHS AND USE SANITIZER TO STORE CLOTHS WHEN NOT IN USE.

OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning.

Floors in bsmt storage area front storage room not clean, need detailed cleaning(corners). Floor by pop dispensing unit not clean, needs detailed cleaning.

Walls that had peeling paint/exposed raw wood in rear kitchen area, and by walk in cooler, shall be repaired/sealed.

Must provide food handlers list for next routine inspection.

MUST REPAIR/REPLACE TOP GASKET PORTION OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER IN THE KITCHEN AREA.

MUST REPAIR/REPLACE RUSTY FLOOR IN THE REAR WALK-IN PIZZA DOUGH COOLER.

2-DOOR PREP COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK/LOWER SIDE OF DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA ALONG WALLS/UNDER COOKING EQUIPMENT AND CRACKED FLOOR TILES AT SAME. INSTRUCTED MANAGER TO KEEP FLOOR CLEAN AND DRY ALSO MUST REPLACE ALL DAMAGED FLOOR TILES.

OBSERVED FOOD STAINS/DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK ALSO OBSERVED ACCUMULATED DUST BUILD UP ON CEILING LIGHT COVER/VENTILATION ABOVE PREP AREA. MUST CLEAN ALL WALLS AND CEILING TILES/LIGHT COVER.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #596436 DATED 9/8/11 #18: OBSERVED EVIDENCE OF LIVE ROACHES (NYMPH AND ADULT) IN THE FOLLOWING AREAS- BY THE SODA MACHINE,ON THE CORNER BOTTOM OF THE CHEMICAL SHELVING,UNDER THE COMPUTER DESK, ON WALLS IN FOOD STORAGE AND PREP AREAS, IN THE BASEMENT ALONG THE WALL BASE, AND ON THE FLOOR OVER 40 TOTAL, AND NOTED RODENT DROPPINGS INSIDE THE STORAGE CAGE IN THE BASEMENT. CITATION ISSUED CRITICAL 7-42-090. MUST ELIMINATE ALL PEST ACTIVITY, WASH AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CORRECT ALL VIOLATIONS RELATED TO SANITATION AND MAINTENENCE OF PREMISES TO ELIMINATE FOOD SOURCE AND HARBORAGE AREAS FOR PESTS.

UPGRADED TO CRITICAL VIOLATION #14.

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER, WALK IN COOLER AND PREP COOLER. (NOTED CONTAINERS HAS DATE ONLY.)

MUST CLEAN AND REMOVE RUST AND FOOD DEBRIS ON THE WIRE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN. INVERT ALL CONTAINERS AND SERVICE ARTICLES. PROVIDE LIDS FOR INSIDE GARBAGE CONTAINERS THROUGH-OUT, HAVE DUMPSTER LIDS REPLACED.

MUST CLEAN AND SANITIZE THE FOLLOWING:INTERIOR AND EXTERIOR DOOR OF THE DEEP FRYER, ALL THE INTERIOR/EXTERIOR PART AND TOP OF THE COOKING STOVES, GRILL, OVEN ,DEEP FRYER, BOTTOM SHELVES OF THE COOLER AND WINDOW SILLS IN THE DINING AREA, UNDERSIDES OF ALL SHELVING, TABLES AND COUNTERTOPS. REMOVE ALL FOOD DEBRIS AND SPILLAGE. REMOVE DEAD FLIES FROM INSIDE REACH-IN COOLER, SANITIZE SURFACES. CLEAN EXERIOR SURFACES OF ALL FOOD CONTAINERS, PROVIDE LIDS/COVERS FOR ALL FOOD CONTAINERS AND BAGS. CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS.

MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING EQUIPMENT AND COOLERS, INSIDE THE WALK IN COOLER FOR THE PIZZA DOUGH , AND BEHIND THE ICE BIN IN THE FRONT AREA AND MAINTAIN. REPAIR BROKEN FLOOR TILES ALONG COOKING LINE AND PREP AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. PROVIDE ADDITIONAL RAISED SHELVING TO KEEP ALL FOOD/DRINK PRODUCT 6" OFF FLOOR AND TO FACILITATE CLEANING.

FOOD SPLATTER AND ACCUMULATED DUST ON WALL AND CEILING SURFACES AND VENTS/LIGHT SHIELDS. MUST CLEAN AND MAINTAIN SAME THROUGH-OUT. MUST SEAL ALL CRACKS/CREVICES AND HOLES IN WALLS AND CEILING 1ST FLOOR AND BASEMENT AREAS.

BROKEN LIGHT SHIELD IN REAR (DOUGH) WALK-IN COOLER. MUST REPLACE LIGHT SHIELD.

NO BACKFLOW PREVENTION DEVICE INSTALLED AT BASEMENT MOP SINK (HOSE ATTACHED TO BIBB). MUST INSTALL BACKFLOW PREVENTION DEVICE.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR EFFECTIVE HAIR RESTRAINTS.

FOUND EVIDENCE OF LIVE ROACHES, AND IMPROPER PEST CONTROL METHODS, BEHIND THE ICE BIN, BEHIND THE PIZZA COOLER, ON THE CORNER BOTTOM OF THE CHEMICAL RACK SHELVING , UNDER THE EXPOSED HAND SINK, UNDER THE PEPSI COOLER AND IN THE BASEMENT ALONG THE BASEBOARD OVER 30 TOTAL. INSTRUCTED TO CLEAN IN DETAIL, SANITIZE THE AFFECTED AREAS. ALSO OBSERVED RODENT DROPPINGS INSIDE THE STORAGE CAGES IN THE BASEMENT OVER 10 TOTAL. ALSO, DOOR TO BASEMENT NOT RODENT PROOF, NOTED 1/2 INCH OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR/RODENT PROOF DOOR. ADDITIONALLY, MUST SEAL ALL GAPS/OPENINGS IN WALLS AROUND PIPE CHASES. REMOVE ALL CARDBOARD BOXES, CAULK/SEAL ALL CRACKS/CREVICES THROUGH-OUT, ORGANIZE AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. CLEAN EQUIPMENT THROUGH-OUT AND REMOVE FOOD DEBRIS. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED SERIOUS. RECOMMENDED ADDITIONAL SERVICE BY LICENSED PEST CONTROL COMPANY.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

Remains to be corrected.

Remains to be corrected.

Remains to be corrected.

Must clean in detail the floor behind and under all the cooking equipment,under and behind the ice bin in the front area and inside the walk in cooler for the dough and maintain.

FOUND EVIDENCE OF LIVE ROACHES IN THE BASEMENT ALONG THE WALL BASE, ,CORNER AND BEHIND THE SEWAGE PIPE AND INSIDE THE PEELING PAINT ON THE WALLS, OVER 15 TOTAL. INSTRUCTED TO REMOVE/ELIMINATE THE ROACHES, INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS. 7-38-020.

MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER, REACH IN COOLERS AND PREP COOLER. (NOTED CONTAINERS HAS DATE ONLY).

MUST REMOVE RUST AND GREASE AND MAINTAIN THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REMOVE AND CLEAN THE WIRE RACKS INSIDE THE WALK IN COOLER, REMOVE THE RUST AND FOOD DEBRIS AND MAINTAIN.

MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: INTERIOR OF THE DOOR OF THE DEEP FRYER; ALL THE EXTERIOR SIDES AND FRONT, TOP PART OF ALL THE COOKING STOVES, DEEP FRYER, GRILL , OVEN AND COOLERS; BOTTOM SHELVE OF THE PREP TABLE; AND THE WINDOW SILLS IN THE FRONT DINING AREA.

MUST CLEAN THE FLOOR IN DETAIL,UNDER AND BEHIND ALL THE COOKING EQUIPMENT, UNDER AND BEHIND THE ICE BIN IN THE FRONT AREA, AND INSIDE THE WALK IN COOLER FOR THE PIZZA DOUGH AND MAINTAIN.

MISSING FLOOR DRAIN COVER OUTSIDE THE EXIT DOOR AND IN THE BASEMENT. MUST PROVIDE. RIPPED OFF AND MISSING PLASTIC BASEBOARD IN THE BASEMENT BY THE MIDDLE WALLS. INSTRUCTED TO REPLACE AND REPAIR.

MUST SEAL ALL THE GAP IN BETWEEN THE WALLS AND CEILING IN THE BASEMENT AND BY THE WALL BASE AND MAINTAIN.

MUST DISCARD/REMOVE ALL THE UNUSED WIRE RACKS, PANS, SOME ARTICLES NOT BEING USED IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

ALL WASHCLOTH USED FOR WIPING ALL THE PREP TABLES AND DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//FOUND COOKED BACON INSIDE THE WALK IN ON THE FLOOR IN A DIRTY BOX STORED ON THE FLOOR OF THE WALK IN COOLER.IT WAS NOT COVER NOR HAD A LINING INSIDE BOX. MGN DENATURE COST 12 DOLLARS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FOUND 50 PLUS RODENT DROPPING IN DRY STORAGE AREA.INST TO CLEAN AND SANITIZE AREA.

ALL FOODS IN REACH IN COOLER, UPRIGHT REFRIGERATION, DRY STORAGE, AREA NEEDS DATES AND LABLES.

ALL MULT USE UTENSILIS AND SINGLE SERVICE ARTICLES NEED PROPERLY STORED

MUST REPLACE STAIN AND VERY BAD PITTING CUTTING BOARDS THROUGH OUT THE FOOD AND PREP AREA. A SPLASH GAURD BETWEEN THE STOVE AND EXPOSED HAND SINK. RUSTY SHELVES INSIDE REACH IN COOLER,AND WALK IN COOLER,GREASE BOX IS RUSTY,NEEDS TO BE MAINTAIN OR REPLACE OR PAINT WITH NON TOXIC PAINT. NEEDS LIDS FOR ALL GARAGE CAN IN KITCHEN AREA

INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,AND NON COOKING EQUIPMENT,AND DRY STORAGE NEEDS DETAIL CLEANING

FLOORS UNDER ALL HEAVY COOKING EQUIPMENT NEEDS DETAIL CLEANING. NEEDS TO STORED ALL FOOD NON FOOD OFF THE FLOORS. 6 INCH OFF FLOOR

REAR EXIT DOOR NOT BING MAINTAIN. DOOR IS RUSTY NEEDS TO BE REPAINTED OR REPLACE.

REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR NEEDS TO BE MAINTAIN AND CLEANED.