VILLA PALERMO INC.

Chicago Health Dept

2154 W DEVON AVE · WEST RIDGE, CHICAGO

Passed most recent inspection (Feb 2025).

28 inspections on record since 2010 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

180

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 5

2025

PASS 5 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE,NOT INSIDE THE ICE BIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND HOOD.CLEAN AND MAINTAIN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

GREASE AND BUILD UP DUST ON FILTERS UNDER THE HOOD.CLEAN AND MAINTAIN

JAN 24

2025

FAIL 14 violations 4 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE HANDLING FOOD: LIKE SHREDDED MOZZARELLA CHEESE FROM PREP COOLER IN PIZZA AREA AND OTHER FOOD READY TO EAT. NO HAND WASHING AFTER HANDLING CARDBOARD, OPEN AND CLOSE REFRIGERATION, DUMPING FOOD IN GARBAGE CONTAINER ETC. REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT HANDWASHING SINK AT PREP AREA AND STAFF WASHROOM.ALSO SOAP IN PIZZA PREP AREA HANDWASHING WAS DILUTED WITH WATER WITH RATIO OF MORE WATER THAN SOAP.INSTRUCTED TO PROVIDE SOAP FOR PROPER HANDWASHING .DO NOT DILUTE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWEL IN STAFF WASHROOM AND HANDWASHING SINK BY THE COOKING EQUIPMENT. OWNER STATED DIDN'T HAVE EXTRA AT FACILITY. INSTRUCTED TO USE NAPKINS. ALWAYS HAVE EXTRA PAPER TOWELS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION 6-301.11

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

WE OBSERVED COOKED CHICKEN BREAST ON TOP ANOTHER POT AT STEAM TABLE AT TEMP OF 122.3F.NO TIME AND TEMPERATURE LOG PROVIDED.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

WE OBSERVED SLICED HAM AT TEMP OF 58.5F, DICED CHICKEN AT TEMP OF 54.3F TO 59F; COOKED CHOPPED SPINACH AT TEMP OF 53.6F. THE MENTIONED PRODUCTS WERE STORED ON TOP PREP TABLE BY THE MEAT SLICED IN PREP AREA.POUNDS 8, VALUE 25 PRIORITY VIOLATION CONSOLIDATED WITH ABOVE VIOLATION 3-501.16(A:1)

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED OVER 15 RAT DROPPINGS BEHIND AND UNDER THE EAST COOKING EQUIPMENT.INSTRUCTED TO REMOVE ,CLEAN AND SANITIZE AREA PRIORITY FOUNDATION:7-38-020(A), CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE,NOT INSIDE THE ICE BIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND HOOD.CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

GREASE AND BUILD UP DUST ON FILTERS UNDER THE HOOD.CLEAN AND MAINTAIN

Minor Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-1-2023,REPORT#2586154 #39)3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF OF FLOOR AND MAINTAIN. #40)2-402.11 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. #47) 4-501.12 OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. CUTTING BOARDS AND MAINTAIN. #47) 4-501.11 OBSERVED TORN GASKET ON THE INSIDE DOOR OF THE THREE-DOOR PREP COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TORN GASKET AND MAINTAIN. #53)6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN. #57)2-102.13 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. #58) 2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

DEC 1

2023

PASS 8 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF OF FLOOR AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE INSIDE DOOR OF THE THREE-DOOR PREP COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TORN GASKET AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED A HOLE IN THE CEILING ABOVE THE REACH-IN COOLER NEAR THE DEEP FRYERS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

OCT 20

2023

PASS 9 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF OF FLOOR AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON THE INSIDE DOOR OF THE THREE-DOOR PREP COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TORN GASKET AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE CEILING ABOVE THE REACH-IN COOLER NEAR THE DEEP FRYERS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FOOD EMPLOYEES' ITEMS STORED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AN ORDERLY STORAGE AREA FOR EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

JUN 17

2022

PASS 2 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

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NOV 17

2021

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11-MUST REPAIR BROKEN DOOR AT THE 3-DOOR PREP COOLER AT PIZZA STATION AREA.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14-MUST INSTALL SELF CLOSING DEVICE ON STAFF BATHROOM DOOR.

NOV 10

2021

FAIL 4 violations 2 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 RAT DROPPINGS SCATTERED THROUGHOUT BASEMENT AREA. ALONG THE WALLS AND IN 3 STORAGE UNITS BY BAIT STATIONS. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES AND DETAIL CLEAN. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR TO TREAT ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED TWO DEAD MICE IN BASEMENT IN STORAGE UNIT AND BY FRONT BASEMENT DOOR.ALSO OBSERVED ONE TRAPPED MOUSE ON GLUEBOARD IN BASEMENT. MUST REMOVE FROM PREMISES. OWNER SWEEPED UP AND THREW AWAY DEAD MOUSES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR AT THE 3-DOOR PREP COOLER AT PIZZA STATION AREA.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST INSTALL SELF CLOSING DEVICE ON STAFF BATHROOM DOOR.

DEC 18

2020

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND SINK LOCATED ON MAIN PREP LINE. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATED BACKFLOW PREVENTER AT COFFEE MACHINE AND POP MACHINE LOCATED IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIGHT LEAK ON PIPE IN BASEMENT USED TO DRAIN UPSTAIRS POP MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DIRT AND GRIME ON LIGHT FIXTURES ABOVE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 8

2019

PASS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- FLOOR TILES BROKEN,CRACKED IN THE FRONT ENTRANCE DOOR, AND IN FRONT OF THE WALK IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR IN FRONT OF THE SMALL WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. WATER STAINED CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER IN THE PREP/COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13- COVING/BASEBBOARD THROUGOUTH THE BASEMENT RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 1

2019

FAIL 15 violations 1 CRITICAL

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

No proof of disclosure and reminder on the menu. Instructed to provide reminder and disclosure and asterisk on the menu, table tents, placards deli case or other effective written means. Priority Foundation 7-38-005 citation issued.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND LIVE ROACHES APPROXIMATELY OVER 10 IN THE BASEMENT(NOT BEING USED AS A FOOD STORAGE). INSTRUCTED TO ELIMINATE ROACHES AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL BUCKET WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FAN GUARD OF THE ONE DOOR REACH IN COOLER(PEPSI)WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RE CAULK ALONG THE WALLS BY THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK COLOR AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING ON THE ARM CONNECTOR OF THE FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVER/LID ON THE WASTE RECEPTACLES INSIDE THE EMPLOYEES WASHROOM AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

COVING/BASEBBOARD THROUGOUTH THE BASEMENT RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE STAINED SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN ND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR TILES BROKEN,CRACKED IN THE FRONT ENTRANCE DOOR, AND IN FRONT OF THE WALK IN FREEZER. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR IN FRONT OF THE SMALL WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. WATER STAINED CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER IN THE PREP/COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION IN EMPLOYEE'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

UPGRADED TO PRIORITY FOUNDATION.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222252 DATED 9/12/18. NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION 7-42090 CITATION ISSUED.

SEP 12

2018

PASS W/ CONDITIONS 25 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 NO PAPER TOWELS LOCATED OR AVAILABLE AT THE COOKS LINE HAND WASHING SINK. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2)(A) THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE PIZZA PREP COOLER. SAUSAGE AT 53.8F AND 65.8F, PEPPERONI AT 69.8F, COOKED SPINACH AT 68.7F. ALL FOODS DISCARDED. APPROXIMATELY 25LBS WITH AN ESTIMATED VALUE OF $75.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B) ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME. PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO POSTED CONSUMER ADVISORY OR PRINTED ON MENU. NO DISCLOSURE STATEMENT ON MENU FOR BURGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 PIZZA PREP COOLER UNABLE TO MAINTAIN A TEMPERATURE OF 41F. COOLER FOUND AT 71.2F WITH FOOD SUCH AS SAUSAGE AT 65.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112 MISSING INTERNAL THERMOMETER IN THE COOKS LINE TWO DOOR COOLER. MUST PROVIDE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 REAR EXIT SCREENED DOOR NOT RODENT OR INSECT PROOFED. TORN MESH SCREEN WITH LARGE OPEN GAPS. ALSO REAR DOOR AND FRONT DOOR NOTED PROPPED OPEN. DOORS MUST BE CLOSED. REAR SCREEN DOOR MUST BE REPAIRED WITH NO TORN MESH, OPEN HOLES OR GAPS.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF THE COOKS LINE HAND WASHING SINK.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

3-4.12(E) SCOOPS FOR BULK FOODS MUST NOT BE STORED INSIDE THE FOOD.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (B)(2) ALL TO GO CONTAINERS MUST BE STORED COVERED OR INVERTED.

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 RAW WOODEN WALL MOUNT FOR THE COOKS LINE HAND WASHING SINK MUST BE PAINTED, SEALED TO BE NON-ABSORBENT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE COOKS LINE TALL REACH-IN COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(E) MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN THE BOX FREEZER. FOOD CONTACT CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR THE BOX FREEZER AND COOKS LINE TALL REACH-IN COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) EXTERIOR OF BOTH COOKS LINE GAS STOVES WITH EXCESSIVE FOOD DEBRIS.---- INTERIOR OF THE ICE CREAM FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK INTO BUCKETS UNDER TWO COMPARTMENTS OF THE THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP AND SUPPORTED BY SODA CRATES AND BRICK. MUST PROPERLY REPAIR SINK AND REMOVE BRICK AND PLASTIC CRATES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACK FLOW PREVENTER NOT LOCATED AT THE UTILITY SINK. INSTRUCTED TO INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS AT THE THREE COMPARTMENT SINK OR THROUGHOUT THE FACILITY.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING, PROOF OF NEW EMPLOYMENT OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NOV 9

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.....NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST ACCUMULATION ON VENTS BY THE WALK IN COOLER AND ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A HAND WASH SINK BY THE PREP TABLE AROUND THE COOKING STOVE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK...NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOV 2

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 8 RAT DROPPINGS INSIDE ELECTRICAL UNIT OF DEEP FRYER AND ALONG WALL BY THE SODA DISPENSER UNIT. ALSO NOTED 2 LIVE ROACHES ALONG WALL BEHIND THE COOKING STOVE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST ACCUMULATION ON VENTS BY THE WALK IN COOLER AND ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OCT 6

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST ACCUMULATION ON VENTS BY THE WALK IN COOLER AND ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MAR 24

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDE DOWN TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. SERIOUS VIOLATION #7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT DOOR OF WALK IN COOLER BY THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUSTY AND DIRTY FANS AND CEILING INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING HANDLE OF WATER FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOV 3

2016

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF 2ND WALK IN COOLER NEAR REAR EXIT DOOR WITH FLOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

OCT 20

2016

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REACH IN COOLER COLD HOLD UNIT LOCATED ACCROSS FROM PIZZA OVEN AT 51.0F AMBIENT AIR. THE COOLER CONTAINED POTENTIALLY HAZARDOUS FOOD INCLUDING SHRIMP, BEEF, AND PORK. CRITICAL VIOALTION 7-38-005 (A)COOLER WAS REPAIRED DURING INSPECTION.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD IN REFRIGERATOR AT AMBIENT AIR TEMPERATURE OF 51.0F: 2LBS OF SHRIMP VALUED AT $8 AT 51.7F, 3 LBS OF CANADIAN BACON VLAUED AT $8 AT 51.3F, OBSERVED 3 LBS OF GROUND BEEF VALUED AT $10 AT 51.9, OBSERVED 4 LBS COOKED SPINACH AT 50.2 VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

Serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REINSPECTION REPORT # 1770976 DATED 5/24/16. PREVIOUS MINOR VIOLATIONS WERE DUE BY 8/17/16 # 32 OBSERVED REACH IN COOLER RACKS AND REACH IN COOLER SHELVES WITH RUST AND PEELING/CHIPPING PAINT, OBSERVED GASKETS ON ALL REACH IN DISREPAIR. MUST REPLACE ALL TORN GASKETS ON ALL REFIGERATORS, OBSERVED HANDLE ON REACH IN COOLER ACCROSS FROM 3 COMPARTMENT SINK IN DISREPAIR. REPAIR DOOR HANDLE, OBSERVED DOOR HANDLE ON WALK IN COOLER IN DISREPAIR. REPAIR DOOR HANDLE. OBSERVED RUSTY FOOD STORAGE SHELF BELOW HOT HOLDING UNIT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR OF FRYERS, SIDES OF FRYERS, STOVE TOPS AND SIDES OF STOVES, RACKS WITHIN ALL REACH IN COOLERS, ALL GASKETS NEED TO BE CLEANED, INTERIOR OF CHEST FREEZER ACROSS FROM 3 COMP SINK. CLEAN AND MAINTAIN. ALL CUTTING BOARDS NEED TO BE CLEANED AND SANITIZED AND ALL DARK GOOVES MUST BE REMOVED. OBSERVED EXTERIOR OF PIZZA DOUGH MAKER LOCATED NEAR PIZZA OVEN UNCLEAN. CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF 2ND WALK IN COOLER NEAR REAR EXIT DOOR WITH FLOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN NEAR CHEST FREEZER ACCROSS FROM 3 COMPARTMENT SINK. CLEAN ALL WALLS AND MAINTAIN. OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN ALL WALLS. OBSERVED CILING VENT IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED ALL HOODS AND VENTS WITH GREASE ACCUMULAITON. DEGREASE AND MAINTAIN.

MAY 24

2016

PASS 4 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN COOLER RACKS AND REACH IN COOLER SHELVES WITH RUST AND PEELING/ CHIPPING PAINT. COOLERS NEXT TO STOVE AND ACCROSS FROM STOVE. REPAINT ALL RACKS AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED GASKETS ON ALL REACH IN REFRIGERATORS IN DISREPAIR. MUST REPLACE ALL TORN GASKETS ON ALL REFRIGERATORS. OBSERVED HANDLE ON REACH IN COOLER NEXT ACROSS FROM 3 COMPARTMENT SINK. REPAIR DOOR HANDLE. OBSERVED DOOR HANDLE TO WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELF BELOW HOT HOLDING UNIT. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

MAY 17

2016

FAIL 12 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REACH IN REFRIGERATOR NEAR PIZZA OVEN CONTAINING POTENITALLY HAZARDOUS FOOD AT 51.4F. REPAIR MAN WAS CALLED AND UNIT WAS FIXED DURING INSPECTION TO 37.8F. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENITALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING: 6LBS OF SAUSAGE VALUED AT $20 AT 51.4F, 3LBS OF PEPPERONI VALUED AT $5 AT 59.0F, 1LB OF BACON VALUED AT $5 AT 54.3F, 1LB OF COOKED BROCCOLI VALUED AT $2 AT 57.4F, 3LBS OF COOKED SPINACH VALUED AT $3 AT 56.8F, 1LB OF CUT PINAPPLE VALUED AT $2 AT 58.2F, 1LB OF SHRIMP VALUED AT $5 AT 57.3F, 1/2 LB OF CHICKEN VALUED AT $1 AT 56.5F, 2 LBS OF BACON VALUED AT $3 AT 57.3F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION O7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 RAT DROPPING IN BASEMENT CONTAINING ICE MACHINE AND SODA DISPENSING UNIT. MUST CLEAN UP ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. MUCT CLEAN UP ALL DEAD ROACHES AND ELIMINATE ANY LIVE ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL SHELVES TO ALL REACH IN COOLERS ARE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED ALL INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS IN 1ST WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. CLEAN ALL SHELVES UNDER FRONT CASH REGISTER AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BEHIND SODA POP MACHINE VERY UNCLEAN IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS BEHIND SODA AREA. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT. MAINTIAN FLOORS IN A CLEAN AND SANITIRY CONDITION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND SODA DISPENSING AREA UNCLEAN. CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL THERMOMETERS NEED EASY TO READ THERMOMETERS WITHIN COOLERS THAT CAN BE CHECKED OFTEN TO INSURE COOLERS ARE AT 40F OR LESS AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED DIRTY WIPING CLOTHS ALL OVER PIZZA COUNTERS. CLEAN ALL DIRTY WIPING CLOTHS AND USE SANITIZER TO STORE CLOTHS WHEN NOT IN USE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

OCT 13

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bsmt storage area front storage room not clean, need detailed cleaning(corners). Floor by pop dispensing unit not clean, needs detailed cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/exposed raw wood in rear kitchen area, and by walk in cooler, shall be repaired/sealed.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

MAY 12

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE TOP GASKET PORTION OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER IN THE KITCHEN AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE RUSTY FLOOR IN THE REAR WALK-IN PIZZA DOUGH COOLER.

OCT 7

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

2-DOOR PREP COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK/LOWER SIDE OF DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA ALONG WALLS/UNDER COOKING EQUIPMENT AND CRACKED FLOOR TILES AT SAME. INSTRUCTED MANAGER TO KEEP FLOOR CLEAN AND DRY ALSO MUST REPLACE ALL DAMAGED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS/DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK ALSO OBSERVED ACCUMULATED DUST BUILD UP ON CEILING LIGHT COVER/VENTILATION ABOVE PREP AREA. MUST CLEAN ALL WALLS AND CEILING TILES/LIGHT COVER.

SEP 21

2011

PASS · 0 violations

SEP 16

2011

FAIL 10 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #596436 DATED 9/8/11 #18: OBSERVED EVIDENCE OF LIVE ROACHES (NYMPH AND ADULT) IN THE FOLLOWING AREAS- BY THE SODA MACHINE,ON THE CORNER BOTTOM OF THE CHEMICAL SHELVING,UNDER THE COMPUTER DESK, ON WALLS IN FOOD STORAGE AND PREP AREAS, IN THE BASEMENT ALONG THE WALL BASE, AND ON THE FLOOR OVER 40 TOTAL, AND NOTED RODENT DROPPINGS INSIDE THE STORAGE CAGE IN THE BASEMENT. CITATION ISSUED CRITICAL 7-42-090. MUST ELIMINATE ALL PEST ACTIVITY, WASH AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CORRECT ALL VIOLATIONS RELATED TO SANITATION AND MAINTENENCE OF PREMISES TO ELIMINATE FOOD SOURCE AND HARBORAGE AREAS FOR PESTS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPGRADED TO CRITICAL VIOLATION #14.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER, WALK IN COOLER AND PREP COOLER. (NOTED CONTAINERS HAS DATE ONLY.)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND REMOVE RUST AND FOOD DEBRIS ON THE WIRE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN. INVERT ALL CONTAINERS AND SERVICE ARTICLES. PROVIDE LIDS FOR INSIDE GARBAGE CONTAINERS THROUGH-OUT, HAVE DUMPSTER LIDS REPLACED.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING:INTERIOR AND EXTERIOR DOOR OF THE DEEP FRYER, ALL THE INTERIOR/EXTERIOR PART AND TOP OF THE COOKING STOVES, GRILL, OVEN ,DEEP FRYER, BOTTOM SHELVES OF THE COOLER AND WINDOW SILLS IN THE DINING AREA, UNDERSIDES OF ALL SHELVING, TABLES AND COUNTERTOPS. REMOVE ALL FOOD DEBRIS AND SPILLAGE. REMOVE DEAD FLIES FROM INSIDE REACH-IN COOLER, SANITIZE SURFACES. CLEAN EXERIOR SURFACES OF ALL FOOD CONTAINERS, PROVIDE LIDS/COVERS FOR ALL FOOD CONTAINERS AND BAGS. CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING EQUIPMENT AND COOLERS, INSIDE THE WALK IN COOLER FOR THE PIZZA DOUGH , AND BEHIND THE ICE BIN IN THE FRONT AREA AND MAINTAIN. REPAIR BROKEN FLOOR TILES ALONG COOKING LINE AND PREP AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. PROVIDE ADDITIONAL RAISED SHELVING TO KEEP ALL FOOD/DRINK PRODUCT 6" OFF FLOOR AND TO FACILITATE CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPLATTER AND ACCUMULATED DUST ON WALL AND CEILING SURFACES AND VENTS/LIGHT SHIELDS. MUST CLEAN AND MAINTAIN SAME THROUGH-OUT. MUST SEAL ALL CRACKS/CREVICES AND HOLES IN WALLS AND CEILING 1ST FLOOR AND BASEMENT AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN REAR (DOUGH) WALK-IN COOLER. MUST REPLACE LIGHT SHIELD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE INSTALLED AT BASEMENT MOP SINK (HOSE ATTACHED TO BIBB). MUST INSTALL BACKFLOW PREVENTION DEVICE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SEP 8

2011

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF LIVE ROACHES, AND IMPROPER PEST CONTROL METHODS, BEHIND THE ICE BIN, BEHIND THE PIZZA COOLER, ON THE CORNER BOTTOM OF THE CHEMICAL RACK SHELVING , UNDER THE EXPOSED HAND SINK, UNDER THE PEPSI COOLER AND IN THE BASEMENT ALONG THE BASEBOARD OVER 30 TOTAL. INSTRUCTED TO CLEAN IN DETAIL, SANITIZE THE AFFECTED AREAS. ALSO OBSERVED RODENT DROPPINGS INSIDE THE STORAGE CAGES IN THE BASEMENT OVER 10 TOTAL. ALSO, DOOR TO BASEMENT NOT RODENT PROOF, NOTED 1/2 INCH OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR/RODENT PROOF DOOR. ADDITIONALLY, MUST SEAL ALL GAPS/OPENINGS IN WALLS AROUND PIPE CHASES. REMOVE ALL CARDBOARD BOXES, CAULK/SEAL ALL CRACKS/CREVICES THROUGH-OUT, ORGANIZE AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. CLEAN EQUIPMENT THROUGH-OUT AND REMOVE FOOD DEBRIS. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED SERIOUS. RECOMMENDED ADDITIONAL SERVICE BY LICENSED PEST CONTROL COMPANY.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMAINS TO BE CORRECTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED.

JUL 1

2011

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Remains to be corrected.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Remains to be corrected.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Remains to be corrected.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Must clean in detail the floor behind and under all the cooking equipment,under and behind the ice bin in the front area and inside the walk in cooler for the dough and maintain.

JUN 24

2011

FAIL 9 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF LIVE ROACHES IN THE BASEMENT ALONG THE WALL BASE, ,CORNER AND BEHIND THE SEWAGE PIPE AND INSIDE THE PEELING PAINT ON THE WALLS, OVER 15 TOTAL. INSTRUCTED TO REMOVE/ELIMINATE THE ROACHES, INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS. 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER, REACH IN COOLERS AND PREP COOLER. (NOTED CONTAINERS HAS DATE ONLY).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST AND GREASE AND MAINTAIN THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REMOVE AND CLEAN THE WIRE RACKS INSIDE THE WALK IN COOLER, REMOVE THE RUST AND FOOD DEBRIS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: INTERIOR OF THE DOOR OF THE DEEP FRYER; ALL THE EXTERIOR SIDES AND FRONT, TOP PART OF ALL THE COOKING STOVES, DEEP FRYER, GRILL , OVEN AND COOLERS; BOTTOM SHELVE OF THE PREP TABLE; AND THE WINDOW SILLS IN THE FRONT DINING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR IN DETAIL,UNDER AND BEHIND ALL THE COOKING EQUIPMENT, UNDER AND BEHIND THE ICE BIN IN THE FRONT AREA, AND INSIDE THE WALK IN COOLER FOR THE PIZZA DOUGH AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR DRAIN COVER OUTSIDE THE EXIT DOOR AND IN THE BASEMENT. MUST PROVIDE. RIPPED OFF AND MISSING PLASTIC BASEBOARD IN THE BASEMENT BY THE MIDDLE WALLS. INSTRUCTED TO REPLACE AND REPAIR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE GAP IN BETWEEN THE WALLS AND CEILING IN THE BASEMENT AND BY THE WALL BASE AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DISCARD/REMOVE ALL THE UNUSED WIRE RACKS, PANS, SOME ARTICLES NOT BEING USED IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASHCLOTH USED FOR WIPING ALL THE PREP TABLES AND DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.

FEB 5

2010

FAIL 9 violations 2 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//FOUND COOKED BACON INSIDE THE WALK IN ON THE FLOOR IN A DIRTY BOX STORED ON THE FLOOR OF THE WALK IN COOLER.IT WAS NOT COVER NOR HAD A LINING INSIDE BOX. MGN DENATURE COST 12 DOLLARS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FOUND 50 PLUS RODENT DROPPING IN DRY STORAGE AREA.INST TO CLEAN AND SANITIZE AREA.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS IN REACH IN COOLER, UPRIGHT REFRIGERATION, DRY STORAGE, AREA NEEDS DATES AND LABLES.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULT USE UTENSILIS AND SINGLE SERVICE ARTICLES NEED PROPERLY STORED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE STAIN AND VERY BAD PITTING CUTTING BOARDS THROUGH OUT THE FOOD AND PREP AREA. A SPLASH GAURD BETWEEN THE STOVE AND EXPOSED HAND SINK. RUSTY SHELVES INSIDE REACH IN COOLER,AND WALK IN COOLER,GREASE BOX IS RUSTY,NEEDS TO BE MAINTAIN OR REPLACE OR PAINT WITH NON TOXIC PAINT. NEEDS LIDS FOR ALL GARAGE CAN IN KITCHEN AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,AND NON COOKING EQUIPMENT,AND DRY STORAGE NEEDS DETAIL CLEANING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL HEAVY COOKING EQUIPMENT NEEDS DETAIL CLEANING. NEEDS TO STORED ALL FOOD NON FOOD OFF THE FLOORS. 6 INCH OFF FLOOR

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REAR EXIT DOOR NOT BING MAINTAIN. DOOR IS RUSTY NEEDS TO BE REPAINTED OR REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR NEEDS TO BE MAINTAIN AND CLEANED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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