Quiznos Sub
222 W Merchandise Mart Plz, Chicago, IL 60654 · River North · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2011-02-03
What You Should Know
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training serious 1×
Inspection History
2011-02-03 Pass w/ Conditions Complaint 4 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AND SANDIWCHES) WERE BEING PREPARED AND S...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SANDWICH PREP COOLER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA AND FLOOR OF THE CABINET UNDERNEATH THE FOUNTAIN POP DISPENSER.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES. MUST STORE IN SANITIZING SOLUTION IN BETWEEN USES.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Sandwich prep cooler rubber door gasket in poor repair. Must replace/repair damaged cooler gasket.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food/dirt build up inside floor drains. Must clean and maintain interior of all unclean floor drains to prevent potential pest h...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Observed small holes in wall behind 3-compartment sink. Must seal all holes in wall.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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