JUL 26
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RA @UBS CHICAGO..
EAT. 85/100
1 N WACKER DR · LOOP, CHICAGO
Last inspected July 26, 2019 · passed
Passed all 13 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
13
11 passed · 2 w/ conditions
VIOLATIONS
32
includes 2 critical
RECORDS COVER
8 YEARS
since Aug 2010
INSPECTION HISTORY
OCT 162018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 16
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A FOOD HANDLER RINSING UTENSILS ( SPOONS, KETTLES ) IN THE COFFEE STATION HAND WASH SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS.
MAR 192018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 19
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLER. ( 14) 16 OZ SIZE MILK AT IMPROPER TEMPERATURES OF 44.8F-48.8F AND ( 16)HUMMUS AT 44.4F TO 53.0F.APPROX 17-LBS AT COST OF APPROX $ 25.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TAN DISH UNIT USED FOR HOLDING CLEAN DISHES NOT CLEAN OF DEBRIS IN DISH WASHING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RIGHT FAUCET AT 3- COMPARTMENT SINK IN DISH WASHING ROOM LEAKY AT BASE.INSTRUCTED TO REPAIR.
MAR 202017PASSED3 violationsDETAILS
MAR 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed aluminum foil used as a liner in several areas of kitchen and front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found calcium build up, and small amount of black, slimy, mold-like substance on upper interior of large ice machine on left side. Must detail clean and sanitize this machine. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found large gaps between tiles at rear of kitchen near offices and in fruit cutting area. Must repair and maintain. All floors must be smooth, even, and easily cleanable.
DEC 202016PASSED1 violationDETAILS
DEC 20
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN COOKING PREP AREAS AND ENTIRE WALKWAY AREA BY PREP AREAS.MUST REPAIR.
show all 13 inspections →
APR 132016PASSED2 violationsDETAILS
APR 13
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSERS NOT CLEAN AT POP SERVICE STATIONS.MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OVER HEAD VENT COVERS DUSTY IN PREP COOKING STATIONS.MUST CLEAN/MAINTAIN.
NOV 102015PASSED2 violationsDETAILS
NOV 10
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE DISH WASHING AREA AND KITCHEN PREP AREA. MUST ALSO MAINTAIN DRY FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 142014PASSED2 violationsDETAILS
AUG 14
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALLBASE BEHIND PREP TABLES/EQUIPMENT IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE DAMAGED LIGHT PANEL IN DISH ROOM, AND REMOVE WATER FROM LIGHT COVER AT CEILING IN WALK-IN PRODUCE COOLER.
FEB 72014PASSED3 violationsDETAILS
FEB 7
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER SHELVING ACROOS FROM WALK-IN COOLERS, AND INSIDE BEVERAGE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN/REPLACE STAINED CEILINGS TILES IN PREP AREA AND WHERE NECESSARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN WOMENS WASHROOM IN POOR REPAIR. MUST REPAIR.
JUL 312013PASSED3 violationsDETAILS
JUL 31
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE DISH WASHING AREA NEED CLEANING AND KEPT AS DRY AS POSSIBLE. ALSO FOORS UNDER STORAGE RACKS ALONG THE WALL BASE NEED SPOT CLEANING TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENT COVERS IN TOILET ROOMS TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTATIN. FOUND THE VENTILATION IN THE TOILET ROOMS NOT WORKING. MUST FIX AND MAINTAIN VENTILATION IN TOILET ROOMS.
AUG 232012PASSED5 violationsDETAILS
AUG 23
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS STORED IN 'TO-GO' CONTAINERS MUST BE PROPERLY LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL UTENSILS FOR SELF-SERVICE MUST BE STORED WITH HANDLES-UP. CLEAN PLATES IN LOWERATORS MUST BE STORED UPSIDE DOWN, OR COVERED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMALL FREEZER TO THE LEFT OF HANDSINK AT FRONT PREP STATION, HAS HEAVY ICE BUILD-UP INSIDE THE CONDENSER UNIT, MUST FIX.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS AT THE FRONT COOKING STATION & UNDER THE BREAD KIOSK MUST BE KEPT CLEAN. FLOORS IN DISHROOM MUST BE KEPT DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES BEHIND THE SMALL FREEZER AT FRONT COOKING STATION MUST BE REPLACED.
MAR 32011PASSED3 violationsDETAILS
MAR 3
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF PREP TABLE TOPS AND PREP AREA SHELVES ALSO OBSERVED UNCLEAN PLASTIC TUBES IN ICE MACHINES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON CEILING TILES AT SMOOTHIE AREA. MUST REPLACE ALL UNCLEAN CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL HOT WATER LOW (BY ICE MACHINES). MUST REPAIR AND MAINTAIN SINK.
AUG 122010PASSED3 violationsDETAILS
AUG 12
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME COOLER DOOR GASKETS ARE IN POOR REPAIR IN REAR PREP AREA, MUST FIX/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR PANEL OF SMALL ICE MACHINE IN REAR. MUST ALSO CLEAN THE INTERIOR OF AIR VENTS AT THE DISHMACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND LEAK UNDER THE DISHAMACHINE TOWARDS THE SANITIZING SECTION, MUST BE FIXED & CAULKING REPLACED. MUST FIX LEAKY FAUCET AT 3-COMP SINK IN DISHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →