RADAIOS BROS FRANKSVILLE INC.

OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 80F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS CORNDOGS, SLICED CHEESE, GYRO SAUCE, HARD BOILED EGGS AND SLICED TOMATOES FOUND BETWEEN 44-80F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 81F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED HEAVY GREASE BUILD UP ON TOP OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS)CHILI,HOT DOGS ETC. ARE BEING PREPARED/HANDLED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN.PRIORITY FOUNDATION 7-38-010,CITATION ISSUED.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

INSTRUCTED TO REMOVE ACCUMULATIONS OF HANGING DUST BUILD-UP AT CEILING AND ATTACHED EQUIPMENTS ABOVE THE FRONT MAIN PREP LINE COOLERS AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

FOUND NO REMINDER/DISCLOSURE STATEMENTS WRITTEN INSIDE TAKEOUT MENUS/DIGITAL BILLBOARD MENU.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND NO SPLASH GUARD BETWEEN DISHMACHINE AND PREPARATION TABLE. MUST PROVIDE.

FOUND CLUTTER STORED ON SHELVING UNITS AT REAR OF PREMISES.(TOOLS, ETC.)MUST REMOVE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS INCOMPLETE KIT/CLEAN-UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE EMPLOYEE PLATING SALAD CONTAINERS AND TOUCHING CUT LETTUCE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED. (COS).

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLE AT REAR PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.ALL FOOD ITEMS MUST ALSO BE STORED 6" OFF THE FLOOR.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN GASKETS AROUND THE FRONT FOOD PREP COOLERS TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.

MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILTATE CLEANING.

INSTRUCTED TO DETAIL CLEAN REAR PREP AREA EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS BUILD-UP AND MAINTAIN.

OBSERVED MECHANICAL VENTILATION IN MENS WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ACCESSIBLE TO FRONT PREP/COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS).

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INFORMATION GIVEN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE FRONT DISPLAY COOLER.

PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED (DESSERTS-BAKLAVA). MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST ACCUMULATION ABOVE PREP TABLE (BY DISH MACHINE) IN REAR PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR STORAGE AREA.

OBSERVED NO CONSUMER ADVISORY REMINDER FOR UNDERCOOKED MEATS.INSTRUCTED TO PUT CONSUMER REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 N0 CITATION ISSUED.

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE OR FIND THE LOCATION OF BACKFLOW DEVICE AT ICE MACHINE.

OBSERVED FLOORS AT BASE OF WALL AT THE SECOND FLOOR DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THIS AREA.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATIN VIOLATION 7-38-010 NO CITATION ISSUED

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED OPENING AT CEILING ADJACENT DRY STORAGE AREA SECOND FLOOR.INSTRUCTED MANGEMENT TO REPAIR CEILING. CORE VIOLATION

OBSERVED CLUTTER UNDER STAIRWELL LEADING TO SECOND FLOOR.ISTRUCTED MANAGEMENT TO REMOVE CLUTTER. CORE VIOLATION.

OBSERVED CEILING SPLATTERED WITH FOOD AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING. CORE VIOLATION.

OBSERVED LIGHT SHIELD AT DISH MACHINE AREA SPLATERED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS. CORE VIOLATION

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION

LABEL AND DATE ALL POTENTIALLY HAZRDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN.

CLEAN THE FLOOR UNDER THE WIRE RACKS SHELVINGS OF THE WALK IN FREEZER AND FLOOR THRU-OUT THE 2ND FLOOR STORAGE AREA AND MAINTAIN.

DAMAGED CEILING ON THE 2ND FLOOR ABOVE THE PAPER GOODS SHELVES. MUST REPAIR MAKE THE CEILING SMOOTH EASILY CLEANABLE AND MAINTAIN.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS HOT DOG AT 52.0F,3 LBS; PIZZA PUFFS AT 46.5F,2 LBS; HAMBURGER AT 47.4F,3 LBS; CHICKEN AT 50.0F, 3LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LESS DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $100.00.

OUTSIDE DUMPSTER/GREASE CONTAINER AREA NOT MAINTAINED. DEBRIS AND GREASE ALL OVER THE AREA. LID OF THE DUMPSTER NOT RODENT/INSECTS PROOFED WITH BIG GAP IN BETWEEN THE 2 LIDS. INSTRUCTED TO CLEAN THE SURROUNDING AREA AND MAINTAIN AND REPLACE LID OF THE DUMPSTER WITH RODENT/INSECTS PROOFED LID. SERIOUS VIOLATION 7-38-020.

LABEL AND DATE ALL POTENTIALLY HAZRDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST BUILD-UP AND MAINTAIN.

CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN.

MUST CLEAN THE FOLLOWING: FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP; HOOD OF THE OVEN IN THE 2ND FLOOR WITH GREASE BUILD-UP; INSIDE THE CABINET BY THE HALLWAY GOING TO THE WASHROOM AND MAINTAIN.

CLEAN THE FLOOR UNDER THE WIRE RACKS SHELVINGS OF THE WALK IN FREEZER AND FLOOR THRU-OUT THE 2ND FLOOR STORAGE AREA AND MAINTAIN.

DAMAGED CEILING ON THE 2ND FLOOR ABOVE THE PAPER GOODS SHELVES. MUST REPAIR MAKE THE CEILING SMOOTH EASILY CLEANABLE AND MAINTAIN. CLEAN WALLS/CEILING ABOVE THE DOOR OF THE WALK IN COOLER WITH DUST BUILD-UP AND MAINTAIN.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER AND CHIPPING WOOD SHELVING SECOND FLOOR STORAGE, INSTRUCTED TO REPAINT AND BETTER MAINTAIN,

: INTERIOR PANEL OF ICE MACHINE, EXTERIOR AND INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

WALLS/CEILING/ATTACKED LIGHT SHIELDS, ALL AREAS NOT CLEAN AND MAINTAIN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

USING CARDBOARD BOXES FOR FOOD STORAGE INSIDE WALK-IN COOLERS, INSTRUCTED TO INVEST IN CONTAINERS TO STORE FOODS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

WALLS/CEILING/ATTACKED LIGHT SHIELDS AND ATTACHED HOOD AREA ON SECOND FLOOR, ALL AREAS NOT CLEAN AND MAINTAIN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

WALLS/CEILING/ATTACKED LIGHT SHIELDS AND ATTACHED HOOD AREA ON SECOND FLOOR, ALL AREAS NOT CLEAN AND MAINTAIN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/08/2015, REPORT # 24224, VIOLATION LISTED BELOW: 33 INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED AROUND HOT WATER TANK IN SECOND FLOOR STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090

USING CARDBOARD BOXES FOR FOOD STORAGE INSIDE WALK-IN COOLERS, INSTRUCTED TO INVEST IN CONTAINERS TO STORE FOODS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

INTERIOR PANEL OF ICE MACHINE, EXTERIOR AND INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

WALLS/CEILING/ATTACKED LIGHT SHIELDS AND ATTACHED HOOD AREA ON SECOND FLOOR, ALL AREAS NOT CLEAN AND MAINTAIN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED AROUND HOT WATER TANK IN SECOND FLOOR STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

No hot running water under city pressure during inspection. Establishment hot water tank is not working. Hot water temperature from sinks at 54.1 F and water pressure is low. Instructed owner that establishment must have hot running water under city preesure during all hours of operation at 110 F or above. Critical citation issued 7-38-030. Establishment has company on premises installing new hot water tank.

Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Can opener attached to prep table, cooking equipment, prep table, storage shelves and three compartment sink not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Ceiling tile damaged in areas. Instructed to replace all missing ceiling tile and damaged tile through-out premises.

Thermometer not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.

Potentially hazardous foods does not meet temperature requirements during storage, preparation and service. Found cooked beef prepared 07-05-2011 not properly cooled inside walk-in in cooler at 46.0 F to 47.3 F. Instructed manager that potentially hazardous foods must be cooled from 140 F to 70 F in 2 hours and 70 F to 40 F in 4 hours and must maintain temperature log. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded. Value $100, 30lbs.

Outside garbage and grease area not cleaned, rodent/insect proofed or maintained. Outside garbage has lids missing from dumpster, attracting insects around exposed garbage. Also, lid of grease box has encrusted grease on top. Instructed to have tight-fitting dumpster lids replaced and detail clean grease box to prevent insect and rodent nuisance. Serious citation issued 7-38-020

Can opener, deep fryer cabinets, cooking equipment not cleaned. Instructed to detail clean and sanitize.

Floors along wallbase, under equipment and storage area not cleaned. Instructed to detail clean daily.

Thermometers not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LITTLE LIGHT COMING THRU THE ENTRANCE DOOR ,MUST INSTALL ADDITIONAL STRIP TO PROPERLY SEAL DOOR

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,UNCLEAN BECOMING RUSTY MUST BE CLEAN AND SANITIZE; SHELVES FOR INGREDIENTS NEAR COOKING EQUIPMENT GRESY AND UNCLEAN,MUST DETAIL CLEAN

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN FRONT PREP AREA UNCLEAN,MUST CLEAN; CEILING TILES IN DINING AREA WITH ACCUMULATED DUST,MUST DETAIL CLEAN

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN FRONT PREP AREA UNCLEAN,MUST CLEAN