Rainbow Beach Sub Shop
Passed most recently but 7 prior failures on record
2025-03-05 Pass Short Form Complaint 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
2025-02-18 Pass Canvass Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE AND DROPP...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
2025-02-11 Fail Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 100 MOUSE DROPPINGS ON THE FLOORS UNDERNEATH SINKS, PREP TABLES, BY FREEZER UNIT, IN FRYER CABINET, ON SHELVES WHERE CAN GOODS STORED AND UNDER STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A DEAD MOUSE ON A GLUE BOARD UNDER PREP TABLE IN FRONT AREA; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INSIDE PANEL OF THE ICE MACHINE TO REMOVE RESIDUE FROM MOISTURE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL, INTERIORS OF PREP COOLERS, BOTTOM CABINET AREA OF FRYER TO REMOVE GREASE AND DROP...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM AND MAINTAIN.
2024-02-20 Pass Canvass Re-Inspection ▾
No violations found.
2024-02-09 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE THREE COMP SINK, BEHIND COOKING EQUIPMENT, FRONT AREA UNDER PREP TABLES, ON THE FLOOR BY THE FREEZER IN THE DISHWASHING AREA NEAR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF THE ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL EQUIPMENT AND AREAS WHERE DROPPINGS OBSERVED AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2023-10-03 Pass Complaint 11 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
LIMIT THE USE OF SPONGES REPLACE MORE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
WHEN KNIFE IS NOT IN USE INSTRUCTED TO ADD TO PROPER HOLDER. CORRECT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL LINENS THAT ARE IN NEED OF LAUNDERING MUST BE REMOVED FROM SOAKING BUCKETS AND WASHED. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING WORN WITH CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVES ABOVE AND BELOW COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-05-17 Pass Canvass 5 ▾
FOOD SEPARATED AND PROTECTED
OBSERVED PREPACKAGED FOOD STORED INSIDE THE DEEP FREEZER NOT PROPERLY SEPARATED. INSTRUCTED MANAGER TO ORGANIZE FOOD INSIDE THE FREEZER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR TOP AREA OF THE PREP COOLER, INTERIOR OF ALL REACH COOLERS AND FREEZER TO REMOVE SPILL AND DEBRIS, CLEAN ALL PREP STATIONS, STORAGE SHELVING AND COUNTER TOPS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE DINING AREA AND IN KITCHEN. MUST REPLACE AND MAINTAIN.
2021-12-07 Pass Canvass Re-Inspection 6 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
2021-11-29 Fail Canvass CRITICAL 11 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED PLATES IN PREP IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR OF COOLING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2020-06-17 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2020-06-10 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIAL...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES. PRIORITY FOUNDATION 7-38-030(C)
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: RAWW EGGS 52.3F, COOKED RICE 56.1F, COOKED CHICKEN 50.9F, COOKED BEEF 56.7F. OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TZATZIKI SA...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSRVED WALK-IN COOLER 56.5F AND PREP COOLER 51.1F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTM...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER, UNDER SHELVING UNITS AND ON BULK CONTAINER IN REAR STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BEHIND REACH-IN FREEZERS NEAR 3-COMPARTMENT SINK, 20 FLYING INSEC...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED FOOD DEBRIS ON GASKETS AND INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH MINOR ACCUMUALATION OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING IN CEILING OF STAFF WASHROOM. OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2019-06-12 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH TH...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW....
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2019-06-05 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN POLICY NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEADS, DISPOSABLE LATEX OR RUBBER GLOVES, DISPOSABLE FACE MASK AND ADEQUATE SANITIZIER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED INSIDE OF THE 3 DOOR PREP COOLER; 1/2 DOZEN EGGS AT 62.7F, 3 LBS OF COOKED CHICKEN AT 60.3F, 3 LBS OF COOKED BEEF AT 60.2F, 5 LBS OF RAW...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH TH...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADIVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW....
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED ...
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE COLD AND HOT FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED DIRECTLY IN SANITIZER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED SINGLE USE STORAGE BAGS (BREAD BAGS) BEING RE-USED FOR ADDITIONAL FOOD STORAGE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN PROPER FOOD GRADE RE-USABLE STORAGE BAGS/FOOD CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE SHELVES OR MAKE THE SHELVES SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. OBSERVED ACCUMUALTED GREASE DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE FLOORS THRU OUT WITH MINOR ACCUMUALTED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2018-05-08 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-04 Fail Canvass Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND STORAGE SHELVES AND CONTAINERS, BEHIND CHEST FREEZER, ON STORAGE SHELVES IN PREP AREA AND INDERNEATH WIRE RACKS IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. VIOLA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS. TAPE IS PROHIBITED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGH OUT, REMOVE DEBRIS, DROPPINGS, STAINS.
2018-04-30 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED HUNDREDS OF MOUSE DROPPINGS ON PREMISES (TOO NUMEREROUS TO COUNT). DROPPINGS WERE FOUND ON THE FLOOR UNDER THE EXPOSED HANDSINK, ON FLOOR UNDER SHELF BY THE HANDSINK WHERE THE POP IS STORED, UNDER AND BEHIND COOKING EQUIPMENT, STEAMTABLE AN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN PREP AREA AND AT TWO DOOR UNIT IN REAR STORAGE AREA; REPAIR/REPLACE ALL WORN RUBBER GASKETS AT COOLER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING AND OTHER EQUIPMENT (GRILL, FRYER, STOVE, PREP TABLES).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13 ABOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN CUSTOMER WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK IS NOT CLEAN; CLEAN AND PAINT EXTERIOR OF GREASE RECEPTOR.
2017-05-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN THE REAR OF PREMISES AND INSIDE THE WALK-IN COOLER ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHEILD COVER FOR BULB INSIDE THE REAR WALK-IN COOLER
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
2016-05-16 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED MANGER TO INVERT PLATES AND BOWLS STORED ON THE COUNTER TOP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE INTERIOR OF THE DEEP FREEZER AND THE PREP COOLER IN POOR REPAIR. MUST REPAIR RUBBER GASKET AROUND THE DOOR OF THE PREP COOLER AND REPAIR LID TO THE DEEP FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR SHEVLING OF THE WALK IN COOLER DIRTY AND RUSTY. MUST REMOVE RUST AND CLEAN SHELVING. ALSO CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA, STORAGE AREA AND INSIDE THE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DAMAGED AND DIRTY CEILING TILES IN THE REAR STORAGE AREA. MUST CLEAN, REPLACE AND MAINTAIN. ALSO NOTED MISSING LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WIPING CLOTHES ON LAYING ON PREP COUNTER. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
2015-06-29 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 2 1/2 DOZENS OF EGGS SITTING OUT ON TABLE NEAR PREP COOLER,WAS FOUND AT IMPROPER TEMPERATURE OF 70.5F,TOTAL WEIGHT 2LBS TOTAL COST $5.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,GYROS,HAMBERGERS,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM EXTERIOR OF THE CHEST FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM SHELVES IN THE WALK-IN COOLER AND PREP COOLERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES ALONG WALL BASE AND CORNERS
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
2014-08-22 Pass w/ Conditions Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP TABLE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURES FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
BEEF-51.4F, EGGS-55.3F, SOUR CREAM-51.5F, HAM-51.5F, COOKED RICE-48.8F, SAUSAGE-49.7F, CHICKEN WINGS-48.9F, CUT TOMATOES-45.6F. ALL HOT FOODS MUST BE STORED/HELD AT 140 DEGREES OR ABOVE, ALL COLD FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF DEEP FREEZER NEXT TO 3 COMPARTMENT SINK, RUSTY STORAGE RACKS, AND RUSTY INTERIOR OF WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: NOZZLES, EXTERIOR AND ICE CHUTE ON POP DISPENSING STATION, INTERIORS OF OVENS, CABINET INTERIOR OF DEEP FRYER, PREP TABLES AND SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FRONT SECTION OF PREP AREA(POP SPILAGE AND DEBRIS), IN SIDE STORAGE AREA WHERE ICE MACHINE IS LOCATED(DEBRIS AND DIRT), IN EMPLOYEE WASHROOM(DIRT AND DEBRIS)AND IN REAR STORAGE AREA ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP, STORAGE, DINING AND DISHWASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE ALL SECTIONS OF BUSINESS AND REMOVE ALL UNNECESSARY ARTICLES(CLUTTER THROUGHOUT). MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
2013-03-25 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANAL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO FOOD STORAGE SHELVES IN REACH IN COOLER IN REAR NOT CLEAN.MUST CLEAN/MAINTAIN.
2012-08-01 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BOTTOM OF WALK IN COOLER IN POOR REPAIR/RUSTY.MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DEBRIS AND OLD FOOD ON FLOORS AROUND HEAVY EQUIPMENT IN PREP AREA.MUST CLEAN/MAINTAIN.
2011-04-11 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE UPRIGHT COOLER INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVEDTHE FOLLOWING NOT CLEAN SYRUP PUMPS,COOLER FAN GUARD COVERS, COOLER STORAGE RACKS, INSTRUCTED TO CLEAN AND SANIT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPAIR HOLE IN CEILING ABOVE FRONT FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 CRACKED LIGHT SHIELD ABOVE COOKING AREA INSTRUCTED TO REPLACE.
2010-02-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE LOOSE RUBBER GASKETS AT REACH-IN COOLER DOOR IN REAR STORAGE. CLEAN INTERIOR AND EXTERIOR OF SAME COOLER AND INTERIOR OF PREP COOLER IN FRONT. WIPE INTERIOR PANEL OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES. CLEAN UNDER GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER STORAGE SHELVES, THREE COMP SINK AND IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD NEAR THREE COMP SINK CRACKED; REPLACE. CLEAN INTERIOR OF LIGHT SHIELD OVER DEEP FREEZER TO REMOVE DEAD INSECT INSIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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