Rangoli-indian Cuisine

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINES UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION #7-38-005

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN AREA AND FLOOR DRAINS AT THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY VENTS AT THE FRONT DINING AREA BY THE WAITERS STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE CONTAINERS WITH LID OR FOOD GRADE DISPOSABLE PLASTIC BAGS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BURNED FOOD AND GREASE AT INTERIOR OF OVEN IN PREP AREA,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN DINING AREA. MUST INSTALL OR KNOWN LOCATION SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOM BY THE ICE MACHINE AREA,INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILE UNDER COOKING EQUIPMENT(OVEN) MUST BE REPLACED, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE CONSTANTLY WASHING HANDS AT THREE COMPARTMENT SINK,INSTRUCTED TO USE ONLY HANDWASHING SINK TO WASH HANDS. INFROMATION GIVEN ON HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN REAR PREP AND DISHROOM NOT ACCESSIBLE FOR HANDWASHING,DUE TO NOT ABLE TO DRAIN,WATER REMAINS INSIDE THE WASHBOWL. INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWEL PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK IN THE KITCHEN. UPON MY REQUEST PAPER TOWELS PROVIDED PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH MACHINE IN PREP AREA, DISPENSING IMPROPER SANITIZER SOLUTION,10ppm. UNIT WAS IN USE,DISH RACK INSIDE WITH UTENSILS. INSTRUCTED TO USE THREE COMPARTENT SINK TO WASH,RINSE AND SANITIZE(100ppm). TWO DAYS GIVEN. PRIORITY VIOLATION:7-38-005.

PROPER COLD HOLDING TEMPERATURES

FOUND 2 POUDS OF DICED CHEESE IN WATER STORED INSIDE THE PREP COOLER AT TEMP OF 44.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 2 ,VALUE 10 DOLLARS PRIORITY VIOLATION:7-38-005

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE CONTAINERS WITH LID OR FOOD GRADE DISPOSABLE PLASTIC BAGS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BURNED FOOD AND GREASE AT INTERIOR OF OVEN IN PREP AREA,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN DINING AREA. MUST INSTALL OR KNOWN LOCATION SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOM BY THE ICE MACHINE AREA,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILE UNDER COOKING EQUIPMENT(OVEN) MUST BE REPLACED, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO DUMP/1 COMPARTMENT SINK AT BACK BEVERAGE STATION. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1-DUMP/1 COMPARTMENT SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ALL EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.