Rangoli Kabob Indian Cuisine
1023 W Belmont, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2026-01-21
What You Should Know
✓ 3 consecutive passes, most recently 2026-01-21
✓ No failures across all 3 inspections on record
⚠ Documentation & Training issues found across 3 inspections
⚠ Pest Activity issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
🐀 Pest Activity critical 1×
🔧 Facility Condition minor 1×
Inspection History
3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED/ FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.PROVIDE CORRECT STOPPERS FOR 3-COMP SINK IN PREP /DISH AREA. INSTRUCTED TO MAINTAIN
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED VARIETY OF SAUCES AND VEGTABLE PREP STORED IN PLASTIC HOME DEPOT, MENARDS, AND CHEMICAL (OLD SOAP) BUCKETS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS, BUCKETS AND CONTAINERS ONLY.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY SINK AND 3 COMPARTMENT SINK LEAKING FROM FAUCET INSTRUCTED TO REPAIR AND MAINTAIN.
2025-02-10 Pass Complaint 6 ▾
minor Documentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED KEEMA SAMOSA ON MENU LISTED AS "DEEP-FRIED TURNOVERS STUFFED WITH MILD MINCED LAMB AND PEAS" PERSON IN CHARGE SAYS BEEF IS USED. FOOD SHALL BE OFFERED FOR HUMAN CONSUMPTION IN A WAY THAT DOES NOT MISLEAD OR MISINFORM THE CONSUMER. INSTRUCTED TO...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED BULK SEASONING IN KITCHEN AND AT SERVICE STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER
minor Other
40. PERSONAL CLEANLINESS
minor Other
41. WIPING CLOTHS: PROPERLY USED & STORED
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED BROKEN STOPPERS AT 3 COMPARTMENT SINK. OBSERVED FACILITY USING CUPS AS STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR 3-COMP SINK AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT COOKLINE PREP STATION. INSTRUCTED TO DEEP CLEAN, REMOVING STAINS AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
2024-03-22 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOORS. MUST RODENT PROOF SAID DOORS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BOTH MENS AND WOMENS WASHROOMS CEILING MECHANICAL FANS NOT WORKING. MUST PROVIDE WORKING CEILING MECHANICAL FANS IN BOTH MENS AND WOMENS WASHROOMS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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