Real Good Juice Co.
Mostly clean — 5 of 9 passed, one prior failure
2022-11-09 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER REAR PREP AREA. REPAIR/REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN FLOOR TILES AT THE REAR PREP AREA.REPLACE
2021-10-20 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CABINET UNDER JUICE DISPENSER UNCLEAN AND METAL BIN BUILT INTO COUNTER VERY UNCLEAN. CLEAN ALL AREAS IN DETAIL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON HOSE CREATING CROSS-CONNECTION IN FRONT SERVICE 1 COMPARTMENT SINK. INSTALL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATE IS REQUIRED FOR ALL CITY OF CHICAGO CERTIFED FOOD MANAGERS.
2020-09-25 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AREA.REPAIR/REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING MECHANICAL DRAIN PIPE UNDER THE THREE COMPARTMENT SINK. REPAIR ISSUE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GRIME INSIDE THE FLOOR DRAINS ALSO BLACK SLIME INSIDE THE FLOOR MOP SINK,CLEAN NAD MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SWEATER UNDER THE PREP TABLE BY THE FOOD CONTAINERS AND WRAPPING PAPERS FOR FOOD. MUST REMOVE AND PROVIDE A SEPARATE AREA TO STORE EMPLOYEE PERSONL ITEMS.
2019-12-02 Pass w/ Conditions Canvass CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TCS FOODS, CHICKEN, QUINOA, AND AVOCADOS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPA...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL NOYO FROYO SOLD IN GRAB-N-GO FREEZER IN SEATING AREA, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO LABEL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLER & FREEZERS IN THE FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE
2017-09-28 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENT IN THE TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HOT AND COLD WATER SOURCE TO THE TOP-LOADER YOGURT MACHINE ON THE NORTH WALL IN THE PREP AREA.
2017-09-21 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON WALLS IN REAR PREP, AND ON WALLS IN FRONT PREP BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; SLICED FRUIT AND EGGS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST DEEP FREEZER BEHIND FRONT COUNTER. REPLACE CUTTING BOARD ON PREP COOLER IN REAR PREP, DARK GROOVES PRESENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR CONTACT SURFACE OF THE 1-DOOR UPRIGHT FREEZER , 2-DOOR UPRIGHT COOLER, AND 1-DOOR UPRIGHT FREEZER ON THE NORTH WALL, ALL LOCATED IN THE REAR PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELF ON PREP TABLE IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR IN MOP CLOSET IN REAR, AND DETAIL CLEAN THE FLOOR IN THE TOILET ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN FOOD STAINS FROM WALL BEHIND THE TOP LOADER YOGURT MACHINE ON THE NORTH WALL. CLEAN EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENT IN THE TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR BROKEN LIGHT FIXTURES IN THE REAR PREP AREA. ALSO, REPLACE BURNED OUT LIGHTS IN SAID AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HOT AND COLD WATER SOURCE TO THE TOP-LOADER YOGURT MACHINE ON THE NORTH WALL IN THE PREP AREA.
2016-08-30 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED (CUT LEAFY GREENS, COFFEE LATES, JUICING). INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED, AT ALL TIM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR TO BE IN POOR CONDITION THROUGHOUT THE REAR PREP AREA. NOTED NUMEROUS LARGE PATCHES WHERE THE FLOOR COVERING HAS STRIPPED OFF, EXPOSING THE COARSE AND WOVEN SURFACE UNDERNEATH. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH, DURABLE ...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED SOILED WIPING CLOTHS BEING STORED ON THE COUNTER NEXT TO THE BLENDERS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
2015-09-28 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE WITH ORIGINAL CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FRONT CABINET DOOR IN FRONT SERVICE AREA IN DISREPAIR. REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE IN UPPER LEFT SIDE. CLEAN SANITIZE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2014-07-28 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND 2 COMPARTMENT SINK AND PREP TABLE AND 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN INSIDE THE WATER HEATER /MOP SINK CLOSET. SEAL GAP AROUND THE FLOOR DRAIN ON THE SAME AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL AS SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM .
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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