Real Thai Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN GREASE FROM EXTERIOR OF FRYER AND COOKING EQUIPMENT AT MAIN PREP LINE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES AND BOWLS IN KITCHEN FACING UP. INSTRUCTED TO STORE INVERTED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED OUTSIDE OIL TANK CONTAINER WITH GREASE SPILLS ON FRONT END. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE CARD BOARD BOXES LOCATED BY 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAIR BROKEN HANDLE ON CHEST FREEZER IN KITCHEN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED TO CLEAN TOP OF GREASE TRAP UNDER 3-COMPARTMENT SINK IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND ALONG WALLS OF FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF LIGHT FIXTURES NOT CLEAN AT KITCHEN. MUST CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND WOMAN RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED,READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS (EGG ROLLS,CHICKEN,NOODLES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO PROVIDE AND MAINTAIN THE METHOD OF DATE MARK...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD LINERS ON KITCHEN STORAGE SHELVES.INSTRUCTED TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP AROUND WALK-IN-FREEZER DOOR AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD ON THE FLOORS IN THE KITCHEN 3-COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND PROVIDE PROPER FLOOR MATS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE BROKEN/UNUSED REFRIGERATION UNITS/UNNECESSARY ARTICLES/PLASTIC CRATES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN EXCESSIVE GREASE BUILD-UP ON FLOORS UNDERNEATH THE DEEP FRYER AND GRILL AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITH INCOMPLETE SPILL KIT. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAI CEILING VENT COVER WITH DUST ACCUMULATION INSIDE (2) WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE DISH MACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.