MAR 19
2024
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED CARPET CATERIN.
YOUR CALL. 51/100
2024 W 119TH ST · BEVERLY, CHICAGO
Last inspected March 19, 2024 · passed
3 of 7 inspections passed, 3 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
3 YEARS
since Dec 2020
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEM CONTAINERS ON SITE IN NEED OF LABELING WITH PRODUCT NAME. INSTRUCTED TO ADD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEANING ON ALL FOOD EQUIPMENT TO REMOVE ALL BUILD UP OF FOOD DEBRIS, GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKS AT FAUCET ON HANDSINKS AND 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING TILES IN NEED OF REPLACING WHERE BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENT IN NEED OF DETAIL CLEANING TO EMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT SHEILD IN PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING OR PROOF OF ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATE.
AUG 242022FAILED2 violations1 CRITICALDETAILS
AUG 24
2022
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/2IN GAP ON LEFT SIDE OF DOOR BETWEEN FRAME. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2522292 DATED JULY 2, 2021 NOT IN COMPLIANCE: #51 OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #47 OBSERVED DAMAGED GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.#49 OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #56 OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
JUL 22021PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JUL 2
2021
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE A PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKET ON REACH-IN COOLER IN REAR PREEP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES, MISSING AND STAINED CEILING TILES IN PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS IN FRONT PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN FILTERS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TABLE TOP FRYER NOT UNDER VENTILATION HOOD. ALL COOKING EQUIPMENT MUST BE COMPLETELEY UNDER VENTILATION HOOD.
DEC 152020FAILED2 violationsDETAILS
DEC 15
2020
FAILED
2 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NO ADEQUATE REFRIGERATION FACILITIES.ADDITIONAL COOLER PROVIDED,HOWEVER COOLER MAINTAINING IMPROPER TEMPERATURE OF 59.0F. MUST REPAIR. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW.PRIORITY VIOLATION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE FOR SANITARY NAPKINS.
show all 7 inspections →
DEC 152020PASSED1 violationDETAILS
DEC 15
2020
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE FOR SANITARY NAPKINS.
DEC 72020FAILED7 violations4 CRITICALDETAILS
DEC 7
2020
FAILED
7 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANWASHING SINK IN FRONT FOOD SERVING AREA,( STEAM TABLES)/ CASHIER AREA BEHIND COUNTER. INSTRUCTED TO INSTAL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED NO ADEQUATE REFRIGERATION FACILITIES TO SUSPORT MENU PROVIDED. INSTRUCTED TO PROVIDE ADDITIONAL COOLER MAINTAINING 41.0F OR BELOW. PRIORITY VIOLATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EMPTY LOG BOOK.INSTRUCTED TO PROVIDE COMPLETE LOG BOOK WITH ALL REQUIRED INFORMATION.PRIORITY FOUNDATION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE FOR SANITARY NAPKINS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →