PANDA EXPRESS #1422.

FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.

MANAGER ON DUTY DOES NOT HOLD AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

SEE VIOLATION #59

FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.

MANAGER ON DUTY DOES NOT HOLD AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM APITL 10, 2024 REPORT #2592486 NOT CORRECTED AT THIS TIME. #OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. WASTE DUMPSTERS OPEN, FOOD, FOOD CONTAINERS AND DEBRIS ON THE GROUND ALONG WITH THE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER ON DUTY TO CLEAN AREA AND MAINTAIN CLEAN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE WHILE HANDLING TCS PRODUCTS SUCH AS RICE, CHICKEN, PORK ETC.. INSTRUCTED PERSON IN CHARGE SOMEONE ON SITE MUST HAVE CERTIFICATE AT ANYTIME FOOD IS BEING PREED COOKED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED A FULL PAN OF CHOW MEIN NOODLES FOR SALE IN FRONT DISPLAY CASE FOR SALE. NOODLES WERE AT IMPROPER TEMPERATURE OF 120 DEGREES. FOOD WAS DISCARDED AT THIS TIME OF INSPECTION. ALL OTHER FOOD PRODUCTS IN CASE ARE AT ADEQUATE TEMPERATURE. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED CLEAR WATER BACKING UP FROM FLOOR DRAIN WHEN FRONT HAND SINK IS USED. INSTRUCTED TO CORRECT DRAIN AND USE THE OTHER HAND SINK UNTIL SINK/DRAIN CORRECTED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED

OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. WASTE DUMPSTERS OPEN, FOOD, FOOD CONTAINERS AND DEBRIS ON THE GROUND ALONG WITH THE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER ON DUTY TO CLEAN AREA AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.

MANAGER ON DUTY DOES NOT HOLD AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 164.3F) PREPARED AND SERVED. INSTRUCTED A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED THE SINK IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK AND MAINTAIN.

OBSERVED THE SANITIZER DISPENSING HOSE TOO LONG. INSTRUCTED MANAGER TO CUT SO THAT IT STOPS BEFORE THE WATER FILL LINE ON THE SINK.

OBSERVED MISSING GROUT ON FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.

OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARMENT SINK WITH DIRT, FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED PIC TO HAVE ALL CERTIFIED MANAGERS PROVIDE ALLERGEN TRAINING CERTIFICATE.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 160.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, 4 CARTONS OF LIQUID EGGS(57.3F) $10 AND 8LBS, SHREDDED CABBAGE (57.1F) $1.50 AND 1/2 LB, PRECOOKED PEAS AND CARROTS (55.9F) 5LBS AND $4.30. INSTRUCTED MANAGER TO DISCARD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.5F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED MISSING GROUT ON FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES

OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.

PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER LICENSE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012

OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE HANDLING TCS FOODS (CHICKEN,BEEF, RICE). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED OUTSIDE GARBAGE DUMSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. TRASH MUST BE STORED INSIDE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(B).

OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION 7-38-005

OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN STORAGE CLOSET. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING GROUT IN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.

OBSERVED FOOD DEBRIS IN FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR DRAINS AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTE (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010

OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRISTE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

OBSERVED PREVIOUS CORE VIOLATION # 58- (NO PROOF OF ALLERGENS TRAINING ,HAS NOT BEEN CORRECTED FROM LAST REPORT DATE 2-7-2019. PRIORITY FOUNDATION ISSUED 7-42-090

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

OBSERVED SINGLE USE FORKS STORED NEXT TO GARBAGE CAN IN TRASH CABINET UNDER SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.

OBSERVED RESIDUE INSIDE ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ON MACHINE.

OBSERVED FOOD DEBRIS ON FLOOR IN REAR STORAGE AND INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL FLOORS AND FLOOR DRAINS.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED NOODLES (162F), BEEF (154.7F), CHICKEN (156.9F). SERIOUS VIOLATION #7-38-012a.

OBSERVED GREASE BUILDUP INSIDE THE FRYER DOOR. INSTRUCTED TO DEGREASE AND CLEAN.

OBSERVED DUST IN VENTS LOCATED IN THE DINING AREA. INSTRUCTED TO CLEAN. OBSERVED SINK IN WOMEN'S RESTROOM COMING OFF THE WALL. INSTRUCTED TO REATTACH AND RECAULK SINK.

OBSERVED TOILET IN WOMEN'S RESTROOM BEING LOOSE. INSTRUCTED TO REPAIR AND REPLACE LOOSE RUSTED SCREWS ON THE BASE OF THE TOILET.

OBSERVED FOOD BOXES LOCATED ON THE GROUND OF THE BACK STORAGE AREA AND IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ITEMS 6 INCHES FROM THE GROUND.

STORAGE CABINET NOT CLEAN OF DEBRIS UNDER DRINK STATION IN DINING ROOM.MUST CLEAN/MAINTAIN.

CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND FRYER CABINETS IN PREP AREA.

CLEAN FLOORS UNDER SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS). AND FRYERS IN PREP AREA.

CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA.

REPAIR LEAKING COLD WATER HANDLE ON RIGHT FAUCET OF 3-COMPARTMENT SINK.

OBSERVED PREP COOLER AT IMPROPER TEMPERATURE 65F. INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED 4 1/2 POUNDS OF LIQUID EGGS STORED IN PREP COOLER AT IMPROPER TEMPERATURE 60.3-62.7F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND FRYER CABINETS IN PREP AREA.

CLEAN FLOORS UNDER SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS). AND FRYERS IN PREP AREA.

CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA.

REPAIR LEAKING COLD WATER HANDLE ON RIGHT FAUCET OF 3-COMPARTMENT SINK.

NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 205.5F) PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

INSPECTION REPORT SUMMARY FROM INSPECTION REPORT #1566947 ON 8-31-15 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B

CLEAN ALL FLOOR DRAINS IN PREP AND STORAGE AREAS.

SECURE LOOSE LIGHT SHIELDS NEAR FRONT EXPOSED SINK AND REAR UTILITY SINK.

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, CHICKEN, BEEF, SHRIMP, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE TOILET ROOMS. MAINTAIN SAME.

INSTRUCTED TO CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE, LOWER SHELVING IN THE CABINET UNDER THE BEVERAGE STATION AND THE INTERIOR OF THE LEFT DEEP FRYER.

INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS IN THE REAR STORAGE AND THE INTERIOR OF ALL FLOOR DRAINS IN THE STORAGE AND PREP AREAS.

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKING STIR FRY,CHICKEN DISHES,ETC.SERIOUS VIOLATION ISSUED -7-38-012

STORAGE ARTICLES(RUGS,WATER HOSE,GRILL,ETC) STORED ON FLOORS IN STORAGE ROOM,IE REAR STORAGEMUST PROPERLY ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING .

CEILING LIGHTSHIELDS NOT CLEAN,DUSTY,ETC.MUST CLEAN/MAINTAIN.

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ORANGE CHICKEN,ETC). ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS CITATION ISSUED 7-38-012

ICE DISPENSER NOZZEL NOT CLEAN AT POP SELF SERVE MACHINE.MUST CLEAN/MAINTAIN.

DUST PAN NOT CLEANED,STORED BY 3-COMP SINK.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER EACH USE,DUST PANS,MOP WATER,ETC.

NEED TO CLEAN INTERIOR OF COOKING AREA COOLERS.

NEED TO CLEAN FLOOR UNDER WOK STATION. NEED TO REPLACE MISSING FLOOR DRAIN COVER WHERE OLD ICE MACHINE WAS REMOVED.

NEED TO CLEAN INSIDE LIGHT SHIELDS OVER FRONT HANDSINK. ONE LIGHT OUT IN MENS ROOM NEED TO REPLACE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. COOKED BEEF 156.3*, AND COOKED SHRIMP 147.8*

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF BULK CONTAINERS IN REAR

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAINS AT REAR PREP SINKS.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN VENTS IN DINNING ROOM (DUSTY)

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM OF CHLORING SANITIZER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, WHEELS (GREASE BUILDUP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, STEAM TABLES, SINKS (FOOD DEBRIS, SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREAS.

LIGHT SHIELDS NEED CLEANING IN REAR STORAGE (DEAD INSECTS).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL OF ICE MACHINE AND CABINETS IN BEVERAGE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND WATER HEATER, POP MACHINE, ETC UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL STRAINERS AND FLOOR DRAINS IN PREP AREA (FOOD DEBRIS).

REPAIR LEAKING BACK FLOW DEVICE UNDER BEVERAGE MACHINE AND FAUCET ON 3-COMP SINK.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H59958 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE NEED CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN SODA DISPENSER ROOM AND UNDER COOKING EQUIPMENT IN PREP AREA (SPILLS).

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE NEED CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN SODA DISPENSER ROOM AND UNDER COOKING EQUIPMENT IN PREP AREA (SPILLS).

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.