Red Eyes Coffee Corp

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND THREE COMPARTMENT SINK, PREP TABLES AND ALL COOK...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS OBSERVED ON THE WALL BEHIND COFFEE STATION, ON LID OF CHEST FREEZER IN FRONT PREP AREA, AND ON WALL BEHIND 3 COMPARMENT SINK. INSTRUCTED THE PERSON...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND THREE COMPARTMENT SINK, PREP TABLES AND ALL COOKING EQUIP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR WAREWASHING/STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE WAREWASHING/STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 11/30/2023 INSPECTION, REPORT #2586026 NOT CORRECTED: #49-OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN. #53-NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE. ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PREPACKAGED/REPACKAGED COOKIES ON COUNTERTOP DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 30-40 MICE DROPPINGS UNDER THE REAR THREE COMPARTMENT SINK ALONG THE BASEBOARD AND BEHIND THE GREASE TRAP AND UNDER ALL SHELVING INSTRUCTED REMOVE ALL MICE DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR MIC...

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE/DISH AREA MUST BE ELEVATED FROM THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

METAL RACK SHELVING IN FRONT PREP RUSTY AND REPAIRED WITH DUCT TAPE. MUST REMOVE RUST OR REPLACE.----ALL FRONT WOODEN STORAGE CABINETS FOUND WITH DIRT AND FOOD SPATTER. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED ITEMS SUCH AS CAR TIRES, STORED ON THE REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED, DAMAGED, UNEVEN TILE ON THE FRONT PREP COUNTER. MUST REPAIR TILE TO BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED ANIMAL ORIGIN RAW EGGS BEING STORED DIRECTLY OVER FRESH GREENS, FRESH TOMATOES, PREPARED FOODS AND READY TO EAT DELI MEAT. INSTRUCTED TO PROPERLY STORE ALL FOODS TO BE PROTECTED. FOODS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PREPACKAGED/REPACKAGED COOKIES ON COUNTERTOP DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 SMALL FLIES IN THE SEATING AREA NEXT TO THE WASHROOM, 5 FLIES IN THE WASHROOM, 10 FLIES AROUND THE POTTED PLANTS IN THE SAME SEATING AREA, 5 FLIES AT THE REAR THREE COMPARTMENT SINK. ALSO NOTED 30-40 MICE DROPPINGS UNDER THE...

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE/DISH AREA MUST BE ELEVATED FROM THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AND CARDBOARD BOXES AS SHELVING IN THE FRONT PREP AREA. MUST BE SMOOTH, CLEANABLE MATERIAL.----METAL RACK SHELVING IN FRONT PREP RUSTY AND REPAIRED WITH DUCT TAPE. MUST REMOVE RUST OR REPLACE.----ALL FRONT WOODEN STORAGE CABINE...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER AT THE PREP HAND WASHING SINK. COLD WATER ONLY AVAILABLE. INSTRUCTED TO USE THE ADJACENT WASHROOM WASH BOWL OR TEMPORARILY CONVERT THE FRONT PREP TWO COMPARTMENT SINK FOR HAND WASHING ONLY, BOTH WITH ADEQUATE HOT WATER UNTIL DESIGNATED H...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED ITEMS SUCH AS CAR TIRES, STORED ON THE REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED, DAMAGED, UNEVEN TILE ON THE FRONT PREP COUNTER. MUST REPAIR TILE TO BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT: FOUND SAUSAGE PATTIES AT 54.2F, 2 DOZEN EGGS AT 53F, 2 GALLONS OF OPENED MILK AT 56F, SLICED TOMATOES AT 55.3F, 2 CONTAINERS O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPLACE THE GASKET AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO REPAIR LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE REAR PREPARATION AREA. INSTRUCTED TO REMOVE CLUTTER AND PERSONAL ITEMS FROM THE REAR DISHWASHING AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR AT ALL TIMES WHILE PREPARING FOOD AND BEVERAGES IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AREA AND PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AT PREP AND DISHWASH AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HANDWASH BOWL IN DISHWASH ROOM. INSTRUCTED MANAGER TO PROVIDE A HANDWASH BOWL WITH RUNNING HOT/COLD WATER AT DISHWASH ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS UNDER 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR PANEL AND THE FILTER INSIDE OF THE ICE MACHINE AT THE FRONT SERVICE COUNTER AREA. ALSO MUST DETAIL CLEAN THE JELLY JAR LIDS AND EXTERIOR OF JELLY JAR CONTAINERS TO REMOVE SPILLS LOCATED TO THE LEFT OF THE HAND SINK. MU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS REAR DISH AREA, UNDER AND BEHIND ALL EQUIPMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE/DISH AREA, INSTRUCTED TO REMOVE ITEMS NOT BEING USED AND BETTER ORGANIZE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUILD UP OF DEBRIS AND GRIME UNDER FRONT COUNTER ICE MAKER, AND HEAVY COOKING EQUIMENT. MUST DETAIL CLEAN FLOOR, CORNER, AND CREVICES UNDER HEAVY EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER , BOXES, TOOLS, AND CHEMICALS UNDER 3 COMPARTMENT . MUST RID PREMISES OF CLUTTER, BOXES MUST BE SIX INCHES OFF FLOOR AND CHEMICAL UNDER 3 COMPARTMENT SINK MUST BE LABLED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS NOTED ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; BOTH COOLERS, MOP SINK AND FRONT AREA STORAGE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AT REAR DISH WASHING AREA AND INSIDE FURNACE ROOM, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3PART SINK FAUCET LEAKING AND SELF SERVICE NON-FAT YOGURT MACHINE FAUCET BROKEN, INSTRUCTED TO REPAIR 3PART SINK FAUCET AND REPLACE YOGURT MACHINE FAUCET BEFORE OPERATING MACHINE IN MARCH. NOT USING YOGURT MACHINE DURING WINTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON TWO DOORS STORAGE COOLER DOORS AT REAR DISHWASHING AREA, AND REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, SHELVES, CABINETS, TOASTER OVEN, MICROWAVE OVEN, COUNTER UNDER COFFEE MACHINES AND UPPER INTERIOR PANEL AND EXTERIOR OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATION OF DUST ON CEILING ATTACHMENTS, MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RUSTY GREASE TRAP UNDER 3PART SINK MUST BE REPAINTED/SEALED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER AT REAR DISH WASHING AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STILL WORKING ON CLEANING CHILD CHAIRS. FROM REPORT 98450 4/13/10. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STILL WORKING ON DETAIL CLEANING UNDER AND AROUND EQUIPMENT ALSO IN CORNERS. FROM REPORT 98450 4/13/10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN CHILD CHAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND UNDER EQUIPMENT NEEDS DETAIL CLEANING ALSO IN CORNERS.