WING CHONG RESTAURANT.

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

UNUSED COOLERS MUST BE REMOVED FROM PREMISES AND ALL CLUTTER, UNNECESSARY ITEMS STORED IN REAR KITCHEN FOOD PREPARATION AREA TO PREVENT RODENT HARBORAGE.ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

OBSERVED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

OBSERVED A FEW BROKEN AND MIISING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE FLOOR TILES.

OBSERVED EMPLOYEES PERSONAL BELONGINS BEING STORED IN REAR FOOD PREPARATION AREA. MUST PROVIDE DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS.

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE AMOUNT OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/03/2020 INSPECTION REPORT #2454206 VIOLATION# 47 OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT. OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN. OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE. 49 OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. 55 OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED RAW ANIMAL ORIGIN CHICKEN, BEEF AND PORK IN SEVERAL COOLERS STORED IMPROPERLY WITH READY TO EAT FOODS. RAW CHICKEN BEING STORED IN THE TOP PORTION OF THE COOKS LINE COOLER DIRECTLY NEXT TO FRESH CUT VEGETABLES AND ABOVE PREPARED FOODS ON SHELVING UNDERNEATH. RAW PORK STORED ON TOP OF BAGS OF FRESH VEGETABLES. RAW BEEF STORED ON TOP SHELVING OF A COOLER OVER COOKED CHICKEN. REVIEWED PROPER STORAGE OF RAW AND READY TO EAT FOODS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE COOKS LINE COOLER CUTTING BOARD IN EXTREMELY POOR REPAIR. CUTTING BOARD COMPLETELY BLACK WITH MOLD, BLACKENED CUTS AND GROOVES IN BOARD AND NOTED FOODS BEING PREPARED ON THE SURFACE. MANAGER DISCARDED THE CUTTING BOARD DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT.----: OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN.----- OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE.

OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.-----OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE.

OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT.

OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN.

OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE.

OBSERVED EXTREMELY DIRTY CUTTING BOARD IN PREP AREA WITH BLACK DARK STAINS AND DEEP GROOVES. MUST REPLACE WITH CLEAN CUTTING BOARD.

OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE.

OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABEL. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

OBSERVED FOOD HANDLER WEARING UNCLEAN/SOILED APRON. INSTRUCTED MANAGER FOOD MUST CLEAN APRON FOR FOOD HANDLER.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 3-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLEGEN TRAINING CERTIFICATES ON PREMISES.

OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

3-DOOR PREP COOLER MIDDLE DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR GASKETS.

OBSERVED FOOD DEBRIS ON EXTEIOR OF ALL SINKS. MUST CLEAN SINKS.

FLOOR CLUTTERED AROUND HEATING/COOLING UNIT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MUST REPAIR EXTERIOR SCREEN DOOR SO AS TO BE EASY TO OPEN AND CLOSE. FOUND DOOR VERY DIFFICULT TO OPEN AND CLOSE. MUST REPAIR/REPLACE. MUST PROVIDE A LID FOR THE RESTROOM WASTE BASKET AT ALL TIMES. MUST REPAIR/REPLACE TORN BOOTH SEAT COVERS SO AS TO BE SMOOTH EASILY CLEANABLE.

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2DR FREFRIGERATOR IN THE KITCHEN AREA AND THE SHELVING RACKS INSIDE; THE SHELVING RACK ABOVE THE 3-COMP SINK AND THE INTERIOR OF THE EXHAIST HOOD CANOPY. AT ALL ABOVE STATED FOUND EXTREMELY GREASE AND DUST BUILD-UP. MUST REMOVE. ALSO CLEAN AND SANITIZE THE EXHAUST FAN AND ALL PARTS OF THE DUST FAN GUARD COVER LOCATED ABOVE THE KITCHEN EXPOSED HAND SINK TO REMOVE EXCESSIVE GREASE AND GRIME.

MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRI AND GRIME BUILD-UP.

MUST DETAIL CLEAN AND SANITIZE WALLS IN THE CUSTOMER DINING ROOM AREAS, AND IN THE KITCHEN COOKING AREA TO REMOVE DUST, FOOD DEBRI AND EXCESSIVE GREASE BUILD-UP; MUST ALSO CLEAN THE RESTROOM DOOR RTO REMOVE STAINS.

OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 10/15/2014 FOR VIOLATIONS LISTED BELOW, REPORT #1497840, 32 MUST REPAIR GASKETS TWO DOOR PREP COOLER, 33 MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, EXPOSED HAND SINK, BATHROOM TOILET COMMODE, ETC....MUST CLEAN THRU-OUT ALL SURFACES, 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. 41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AND KITCHEN AREAS, CLEAN AND BETTER ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED: 7-42-090

WALLS NOT CLEAN AND IN POOR REPAIR REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FAUCET TO THREE COMPARTMENT SINK LEAKING IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

MUST REPAIR GASKETS TWO DOOR PREP COOLER,

MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, EXPOSED HAND SINK, BATHROOM TOILET COMMODE, ETC....MUST CLEAN THRU-OUT ALL SURFACES,

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AND KITCHEN AREAS, CLEAN AND BETTER ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

OBSERVED RODENT ACTIVITY FRONT COUNTER AREA, (16 RAT DROPPINGS, AND 10 MICE DROPPINGS NOTED) UNDER COUNTER AND ALONG WALL AREA, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS, REMOVE ALL CLUTTER TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 03/13/2013 FOR VIOLATIONS LISTED BELOW, REPORT #1188532 33 MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDIMENTS/SPICES, ALL THE LIDS OF BULK CONTAINERS WITH RICE,SUGAR,FLOUR; INTERIOR OF ALL CABINETS IN THE PREP AREA AND FRONT COUNTER, EXTERIOR PART OF THE RICE COOKER, ALL THE EXTERIOR PART OF THE DOORS OF ALL REACH IN FREEZERS AND MAINTAIN. CLEAN ALSO THE TELEPHONE, ADDING MACHINE MACHINE WITH DUST BUILD-UP IN THE FRONT COUNTER. 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. 35 MUST CLEAN THE FILTER BY THE HOOD WITH HEAVY GREASE ACCUMULATED. CLEAN THE FAN GUARD COVER OF THE 2 DOOR REACH IN COOLER ,WITH HEAVY DUST BUILD-UP AND MAINTAIN. 41 CLUTTER FRONT COUNTER AREA, INSTRUCTED CLEAN AND BETTER ORGANIZE ALL AREAS, TO PREVENT RODENT HARBORAGE. SERIOUS CITATION ISSUED: 7-42-090

EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, RESTRICT STORING ON FOOD SHELVES WHERE FOOD IS STORED,

SOME COOLER WITHOUT THERMOMETERS, MUST PROVIDE ADEQUATE REFRIGERATOR THERMOMETERS INSIDE ALL COOLERS,

WASTE WATER BACKING UP ON THE IST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I RUN THE WATER ON THE 2ND COMPARTMNET SINK . CITATION ISSUED CRITICAL. 7-38-030. OWNER/MANGER CALLED THE PLUMBER TO FIX THE 3 COMPARTMENT SINK WHILE I WAS TYPING THE REPORT. PLUMBER SHOWED UP AT 2:45PM AND WAS ABLE TO FIX THE 3 COMPARTMENT SINK. 3 COMPARTMENT SINK IS NOW DRAINING WELL. NO MORE BACKING UP OF WASTE WATER.

MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDIMENTS/SPICES, ALL THE LIDS OF BULK CONTAINERS WITH RICE,SUGAR,FLOUR; INTERIOR OF ALL CABINETS IN THE PREP AREA AND FRONT COUNTER, EXTERIOR PART OF THE RICE COOKER, ALL THE EXTERIOR PART OF THE DOORS OF ALL REACH IN FREEZERS AND MAINTAIN. CLEAN ALSO THE TELEPHONE, ADDING MACHINE MACHINE WITH DUST BUILD-UP IN THE FRONT COUNTER.

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

MUST CLEAN THE FILTER BY THE HOOD WITH HEAVY GREASE ACCUMULATED. CLEAN THE FAN GUARD COVER OF THE 2 DOOR REACH IN COOLER ,WITH HEAVY DUST BUILD-UP AND MAINTAIN.

HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK AND HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

CLUTTER IN THE BASEMENT.(OLD CHAIRS, OLD POT AND PANS, OLD EXTRA LARGE COOKING EQUIPMENTS,DISHES ETC). INSTRUCTED TO ORGANIZE THE BASEMENT,DISPOSE ALL UNUSED ITEMS/ARTICLES NOT BEING USED T PREVENT PEST HARB6RAGE.

OBSERVED CERTIFIED FOOD MANAGER, WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPOST #521260, DATED, 3-08-11. VIOLATIONS; #30, MUST LABEL PREP FOODS INSIDE STORAGE COOLERS. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGED SHELVES. #33, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, ETC..MUST CLEAN THRU-OUT. #34, MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, EXCESSIVE GREASE BUILD-UP AND DEBRIS. #35, MUST CLEAN WALLS THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. #41, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

INSTRUCTED TO ALSO CLEAN STORAGE CARTS, EXPOSED SINK, TOILET BOWL AND HAND BOWL.

INSTRUCTED TO CLEAN AND REPAINT WALLS INSIDE WASHROOM, CLEAN ALL CEILING ATTACHMENTS, AND REPAIR WALL BEHIND 3PART SINK.

INSTRUCTED TO PROVIDE DRAIN STOPPERS AND REPAIR 3PART SINK FAUCET.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER NOT WASHING HIS HANDS AND RETURNING TO PREPARED FOOD AFTER; CLEANING TOP OF COOKING EQUIPMENT, REMOVING SOILED CARDBOARDS FROM FLOOR AND REMOVING SOILED UTENSILS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION IN EXPOSED SINK WITH WARM WATER AND SOAP. CITATION ISSUED, 7-38-010[A].

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP. FOODS INSIDE STORAGE COOLERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT WOOD STORAGE SHELVES THRU-OUT KITCHEN AND REPLACE RUSTY SHELVES INSIDE PREP REACH IN COOLER.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, ETC....MUST CLEAN THRU-OUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT, EXCESSIVE GREASE BUILD-UP AND DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED SINK AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair.

CLEANING TOWEL MUST BE PROPERLY STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF REAR 2 DOOR COOLER INSTRUCTED TO REMOVE RUST, RESEAL, OR REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN STOVE, HOOD, FILTER, BULK CONTAINERS FRONT STORAGE ALSO STORAGE SHELF, AND REAR 2 DOOR COOLER FAN GUARD COVERS.INSTRUCTED TO CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT.INSTRUCTED TO CLEAN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED FRONT CEILING FAN NOT CLEAN INSTRUCTED TO CLEAN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED P-TRAP LEAKING AT LOWER PIPE INSTRUCTED TO REPAIR OR REPLACE.