RED LIGHT CHICKEN.
2147 N SHEFFIELD AVE · LINCOLN PARK, CHICAGO
1 of 3 inspections passed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
NOV 32025PASSED2 violations1 CRITICALDETAILS
5-402.12--NOTED STRONG AND OFFENSIVE ODOR ON PREMISE COMING FROM THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.
6-501.14--NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
OCT 272025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION#7-38-010.CITATION ISSUED.
NOTED NO HAND WASHING SINK AT THE DISH WASHING AREA. NOTED EMPLOYEES USING THE 2 COMPARTMENT SINK WITH ONE SINK SET AS A HAND WASHING SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
NOTED STRONG AND OFFENSIVE ODOR ON PREMISE COMING FROM THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
JAN 42022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
BROKEN AND MISSING BASEBOARD WALL TILES AT FRONT PREP AREA(FRONT SERVING COUNTER)
NO MECHANICAL VENTILATION PROVIDED AT STAFF WASHROOM, INSTRUCTED TO PROVIDE
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →