Red Mango

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. CHICKEN, SOUP, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE FRONT PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS BEHIND THE CHEST FREEZER NEAR THE REAR EXIT DOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUST BUILDUP IN THE CEILING VENT IN THE UNISEX CUSTOMER/EMPLOYEE WASHROOM AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNKNOWN MATERIAL OF HOSE ATTACHED AT WALL FAUCET USED FOR THE CLEANINIG OF THE TOP LOADING YOGURT UNITS. MUST PROVIDE PROOF OF A FOOD GRADE HOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR BESIDE THE FURNACE WEST WALL, UNDER THE FOOD SHELVES BETWEEN YOGURT UNITS AND BEHIND FRUIT PREP COOLER AT FRONT AREA.CLEAN AND MAINTAIN BROKEN BASEBOARD WALL TILE AT FRONT OF WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE TILES.SURFACE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING DRY WALL ON CEILING AT REAR AREA, ABOVE THE WHITE CHEST FREEZER. INSTRUCTED TO PAINT, SEAL OPENINGS AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO PROVIDE LIGHT SHIELD AT LIGHT ABOVE THE REAR PREP AND FRONT SERVING LINE OR PROVIDE SHATTER RESISTANT BULBS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND PLASTIC BOTTLES WITH ORANGE CAPS THAT ARE BEING USED FOR FRESH JUICE. BOTTLES ARE MANUALLY CAPPED FOR CUSTOMERS. BOTTLES ARE BEING REMOVED FROM SALE PENDING APPROVAL FROM THE CDPH. PRACTICE MUST STOP UNTIL APPROVED BY THE CDPH. SERIOUS VIO...

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN CERTIFICATES FOR ALL EMPLOYEES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN CLAM CHOWDER(170.1F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS NEAR SOFT SERVE MACHINES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL EXPOSED SINK IN REAR PREP AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXCESS CARDBOARD OUTSIDE NEAR DUMPSTER. ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.