FEB 1
2017
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED MANGO.
YOUR CALL. 69/100
1513 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected February 1, 2017 · passed with conditions
2 of 6 inspections passed, 1 failed, 3 passed with conditions.
THE NUMBERS
INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
17
none critical
RECORDS COVER
3 YEARS
since May 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. CHICKEN, SOUP, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE FRONT PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS BEHIND THE CHEST FREEZER NEAR THE REAR EXIT DOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUST BUILDUP IN THE CEILING VENT IN THE UNISEX CUSTOMER/EMPLOYEE WASHROOM AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
FEB 52016PASSED5 violationsDETAILS
FEB 5
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNKNOWN MATERIAL OF HOSE ATTACHED AT WALL FAUCET USED FOR THE CLEANINIG OF THE TOP LOADING YOGURT UNITS. MUST PROVIDE PROOF OF A FOOD GRADE HOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR BESIDE THE FURNACE WEST WALL, UNDER THE FOOD SHELVES BETWEEN YOGURT UNITS AND BEHIND FRUIT PREP COOLER AT FRONT AREA.CLEAN AND MAINTAIN BROKEN BASEBOARD WALL TILE AT FRONT OF WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE WATER ON FLOOR IN FRONT OF FURNACE AREA,INSTRUCTED TO KEEP FLOOR DRY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING DRY WALL ON CEILING AT REAR AREA, ABOVE THE WHITE CHEST FREEZER. INSTRUCTED TO PAINT, SEAL OPENINGS AND MAINTAIN. SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO PROVIDE LIGHT SHIELD AT LIGHT ABOVE THE REAR PREP AND FRONT SERVING LINE OR PROVIDE SHATTER RESISTANT BULBS.
DEC 22015PASS W/ CONDITIONS2 violationsDETAILS
DEC 2
2015
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND PLASTIC BOTTLES WITH ORANGE CAPS THAT ARE BEING USED FOR FRESH JUICE. BOTTLES ARE MANUALLY CAPPED FOR CUSTOMERS. BOTTLES ARE BEING REMOVED FROM SALE PENDING APPROVAL FROM THE CDPH. PRACTICE MUST STOP UNTIL APPROVED BY THE CDPH. SERIOUS VIOLATION 7-40-205
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN CERTIFICATES FOR ALL EMPLOYEES
MAY 12014PASS W/ CONDITIONS6 violationsDETAILS
MAY 1
2014
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN CLAM CHOWDER(170.1F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS NEAR SOFT SERVE MACHINES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL EXPOSED SINK IN REAR PREP AND DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS CARDBOARD OUTSIDE NEAR DUMPSTER. ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →