Red Robin'S Burger Works

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced. Reach in coolers in kitchen prep area, that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces/sides of cooking equipment in kitchen prep area, not clean, had excess grease build up, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen prep area by 3 compartment sink, exposed hand sink needs re-grouting. Floors in bsmt storage room under ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles, and exhaust vents(ventilation), in rear kitchen area not clean, need detailed cleaning.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(CHILI,HAMBURGERS,SALADS) OR PROOF OF ENROLLMENT IN CLASS FOR CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT NOT MAINTAIN,DUST PANS.MUST CLEAN AND PROPERLY STORE.

FOOD HANDLER REQUIREMENTS MET

NO STATE CERTIFICATES FOR EMPLOYEES FOR THE NEW FOODHANDLERS TRAINING.MUST PROVIDE CERTIFICATES BY NEXT INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A WATER SUPPLY LINE/ SPRAYER WITH HOT AND COLD WATER ABOVE ICE CREAM MAKER OR HAVE THE MACHINE WHEELED TO 3-COMP SINK SPRAYER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS NOT RUNNING, INSTRUCTED TO TURN ON ALL COOLERS AND PROVIDE THERMOMETERS IN ALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL SERVICE, INSTRUCTED TO OBTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP FOR 3-COMP SINK, NO HOT AND COLD WATER SUPPLY LINE ABOVE TOP LOADING ICE CREAM MAKER. INSTRUCTED TO INSTALL.