Redz Belizean Restaurant LLC

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL DRY FOOD IN CONTAINER WITH A COMMON NAME:FLOUR,ETC. AT STORAGE AREA

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS ON SHELVES UNDER PREP TABLES.CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS UNDER SHELVE IN PREP AREA,ALSO AT FRONT SERVING AREA BY THE REACH-IN COOLER(NORTH SITE)CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN AND MISSING FLOOR TILES IN DIFFERENT AREA OF KITCHEN.REPLACE SAID TILES.

ALLERGEN TRAINING AS REQUIRED

EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2023,CERTIFICATE MUST BE RENEWED EVERY THREE YEARS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE STORAGE BINS OF GRAINS TO NOT BE LABELED WITH COMMON NAME ON EXTERIOR OF CONTAINER. INSTRUCTED MANAGER TO PROVIDE LABELS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD MOUSE ON TRAP IN REAR UTILITY CLOSET. INSTRUCTED TO REMOVE AND REGULARLY CHECK AREA TO MAINTAIN AREA FREE OF DEAD PESTS. REMOVED AND DISCARDED AT TIME OF INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE POT WITH DAMAGED BASE AND WARPED FROM BELOW. INSTRUCTED MANAGER TO DISCARD AND PROVIDE REPLACEMENT. DISCARDED AT TIME OF INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HANDLES AND SIDES OF STOVES (TWO) TO BE COATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE BUILD UP OF DEBRIS AND LOOSE BUILDING MATERIALS IN THE REAR UTILITY CLOSET BEHIND THE HOT WATER HEATER. OBSERVED EXCESSIVE GREASE BUILD UP AND SPILLAGE OF GRAINS AND SEASONING BELOW THE TWO (2) STOVES IN THE MAIN PREPARATION AREA....

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED BAKERY ITEMS ARE IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE ITEM WAS PREPACKAGED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- OBSERVED WATER DAMAGE CEILING TILES IN THE WASHROOM AND REAR KITCHEN. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

2-102.13-- NO ALLERGEN TRAINING OR CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER LEVI PEREZ. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP HANDWASHING SIGNAGE POSTED AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHLORINE OR QUATERARY CHEMICAL SANITZER BEING USED AT THE THREE COMPARTMENT SINK WHILE DISHES WERE BEING WASHED. PRIORITY VIOLATION 7-38-025. REVIEWED PROPER SANITATION METHODS. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN UTENSILS BEING STORED HANGING ABOVE THE DIRTY WASH BASIN OF THE THREE COMPARTMENT SINK. MUST PROPERLY STORE IN A CLEAN AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED POTS TO BIG TO BE WASHED , RINSED, AND SANITIZED AT THE THREE COMPARTMENT SINK. NO WRITTEN PROCEDURE FOR THE METHOD ABOVE. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE SANITIZER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY BULK FOOD CONTAINERS.--- EXTERIOR OF STAND MIXER WITH ENCRUSTED FOOD DEBRIS.--- INTERIOR OF BOX FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED PILED WOOD, CONSTRUCTION MATERIAL, CARDBOARD BOXES THROUGHOUT THE REAR WALK WAY TO GARBAGE AND GARBAGE AREA. MUST REMOVE AND MAINTAIN PREMISES CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT SUCH AS GRILLS ON THE REAR WALK WAY. MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGE CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE.---- FLOORS THROUGHOUT THE UTILITY CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT OPERATIONAL IN THE EMPLOYEE WASHROOM. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NEED TO LABEL DRY FOOD CONTAINERS WITH COMMON NAME, UNDER STEAM TABLE

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, INCLUDED ON TOP THE PREP TABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE TWO-DOOR OF REACH-IN COOLER. REMOVE REPLACE THE BROKEN HANDLE. SURFACE MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR PLASTIC TILES IN PREP AREA,REMOVE AND REPLACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-3-20,REPORT#2363153 #53) 5-501.17 NOTED WASH ROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. #55) 6-501.12...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED DISPOSABLE CUPS USED FOR CUSTOMERS CONDIMENTS INSIDE FOOD CONTAINERS USED TO SERVE FOOD. INSTRUCTED TO APPROPRIATE UTENSILS (SPOONS, FORKS ETC) TO SERVING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED A LARGE MIXING BOWLS AND POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 83.1f/72.1F, ONE COMPARTMENT SINK 73.1F, 3 COMPARTMENT SINK 75.2F. BATHROOM HAND WASH SINKS 69.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SLOW WATER DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON THE FLOOR AT THE HOT WATER TANK ROOM. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT, CRACKS ON WALL BASE AT THE WASH ROOM AND STAINED CEILING TILLS AT THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AT THE PREP AREA AND INSIDE THE REAR HOT WATER TANK ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE:10# OF COOKED WHITE RICE AT TEMP OF 50.7F(FOOD WAS COOKED ON 3-25-19, PER MANAGER STATEMENT),COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 10. PRIORITY VIOLATION:7-38...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS. ALSO LABEL WHITE FOOD CONTAINERS:SUGAR,FLOUR ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS NOT PROTECTED. FRONT DOOR WITH A GAP OF 1/4" TO 1/2".INSTRUCTED TO RODENT,INSECT PROOF DOOR. -

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKETS AT BOTH TWO DOOR REACH-IN COOLERS.ALSO COOLER AT NORTH WALL HANDLE BROKEN REPAIRER WITH DUCT TAPE,WHICH IS FILTHY AND BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT ALSO COOKING EQUIPMENT IN NEED OF CLEANING.CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT HANDWASHING SINK BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA BY THE DOOR(SOUTH AREA),CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING AND BROKEN FLOOR TILES IN THE KITCHEN ,DISHROOM AND REAR AREA.REPLACE REPAIR SAID TILES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-8--18,REPORT #2232984 #58- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILES MISSING IN FRONT OF DOORWAY LEADING INTO RESTROOM.INSTRUCTED MANAGEMENT TO INSTALL FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS DUSTY AT WALLS NEAR REAR EXIT/RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN WALLS. NOTED STAINED CEILING TILES AT HOT LINE HOOD AND REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO EXPOSED HANDSINK IN THE VICINITY OF THE FOOD PREP AREA.INSTRUCTED MANGEMENT TO INSTALL AN EXPOSED HANDSINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPRLY STORED IN SLEVE OR SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON NHOW TO PROPERLY STORE AN ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINERS ON FOOD PREP TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF TWO DOOR REACH IN COOLER NEXT TO FOOD PREP AREA NEEDS CLEANING. HOT LINE EQUIPMENT (OVEN,RANGE AND ECT)NEEDS CLEANING AT FOOD PREPARATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING OVER FOOD PREPARATION AREA.INSTRUCTED MANAGEMENT TO INSTALL A LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOT LINE VENTILATION HOOD AND FILTERS GREASY. INSTRUCTED MANAGMENT TO CLEAN VENTILATION HOOD AND SCREENS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ONSITE. INSTRUCTED ON LAST INSP. DATED 6/18/2015 TO MAINTAIN TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD OUT OF ORGINAL CONTAINERS NOT LABELED; DESSERTS, BREADS AND SOUP. INSTRUCTED TO LABEL FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. ALSO, RUST, GREASE BUILD UP, AND DEBRIS ON STORAGE RACKS THROUGHOUT THE KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXER, LOWER SHELF ON PREP TABLES, STOVE, FRYER, INTERIOR/EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN KITCHEN, MOP ROOM, AND TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN THE STAFF TOILET ROOM AND CUSTOMER SEATING AREA. DUST BUILD-UP ON THE WALL AND CEILING VENT COVERS IN REAR PREP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS IN STAFF TOILET ROOM, INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND INSIDE THE TWO DOOR REACH-IN FREEZER A LARGE CONTAINER WITH COOKED CHICKEN AT TEMP OF 47.7F-48.9F- 60.7F AND 60.9F.MANAGER/OWNER STATED CHICKEN WAS COOKED YESTERDAY.FOOD WITH TEMPERATURE ABUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WASTE LINE CONNECTION PIPE FROM AIR CONDITION IS DISCHARGING WATER AT OUTSIDE CEMENT FLOOR BY THE EXIT DOOR FORMING A LAYER OF GREEN SUBSTANCE ON GROUND.MUST BE PROPERLY CONNECTED SUCH IT DRAIN DIRECTLY TO A DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE TWO DOOR REACH-IN FREEZER FACING THE EXIT DOOR,NEED TO REPLACE.DUST BUILD-UP ON WALL BY THE FURNACE AREA,INSTRUCTED TO CLEAN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NO HAIR RESTRAINT WORN BY EMPLOYEE AND CERTIFIED FOOD MANGERS.ALL EMPLOYEES,MANAGERS AND ANYONE ENTERING PREP AREA SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD CONTIANERS NOT LABELED. (FLOUR, SUGAR, ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND TOOL STORAGE NOT CLEAN AND ORGANIZED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: REFRIED BEANS STORED ON TOP THE STOVE AT TEMP OF 122F, 123.4F AND 124F; MARINATED CHICKEN STORED INSIDE THE TWO DO0R FREEZER BY THE EXIT DOOR AT TEMP OF 79.5F TO 85.7F; MARINATED CHICKEN STORED INSI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-12-2012, REPORT # 1285846. #32-OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH EXPOSED INSULATION.MUST REPAIR /REPLACE SAID AREA #34-CLEAN FLOOR ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD STORED IN COOLERS.NAME AND DATE OF WHEN PRODUCTS WAS MADE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FEW PLASTIC CONTAINER BROKEN, HOWEVER FOOD IS STORED INSIDE THEM,INSTRUCTED TO REPLACE BROKEN CONTAINERS. CLEAN UTENSILS AND SMALL POTS ARE STORED ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND RELOCATE OBJECTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE STOVES INSTRUCTED TO CLEAN.DUST AND GREASE BUILD-UP ON PIPE ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONNECTED WATER PIPE BEHIND THE ICE MACHINE IS LEAKING, INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH EXPOSED INSULATION.MUST REPAIR /REPLACE SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND THE HOT WATER TANK, AND REPLACE MISSING FLOOR TILES AT SAME AREA.SEAL ALL BASEBOARD THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL CEILING AROUND PIPE ABOVE COOKING EQUIPMENT AND NORTH-EAST CORNER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BACK FLOW FLOW PREVENTION DEVICE IS NEED AT MOP SINK, OR PROVIDE AN UN-THREAD FAUCET NEED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.