PASS W/ CONDITIONS 3 violations 1 CRITICAL
NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE BEING PREPARRED AND SERVED INCLUDING CHICKEN. PRIORITY FOUNDATION VIOLATION 7-38-012
OBSERVED CROSS CONTAMINATION WHEN TONGS AND FLAT SPATULA USED FOR TOUCHING AND CHOPPING RAW CHICKEN WERE THEN BEING USED TO TOUCH AND CHOP COOKED CHICKEN. UTENSILS REMOVED FROM COOKS AREA AND CLEAN SPATULA AND TONGS PROVIDED. PRIORITY VIOLATION 7-38-005
OBSERVED MOPS NOT HUNG TO DRY. MUST HAND MOPS TO DRY AFTER USE.