REDZ BELIZEAN RESTAURANT LLC.

NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

NEED TO LABEL DRY FOOD CONTAINERS WITH COMMON NAME, UNDER STEAM TABLE

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE TWO-DOOR OF REACH-IN COOLER. REMOVE REPLACE THE BROKEN HANDLE. SURFACE MUST BE SMOOTH AND CLEANABLE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, INCLUDED ON TOP THE PREP TABLE

BROKEN FLOOR PLASTIC TILES IN PREP AREA,REMOVE AND REPLACE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-3-20,REPORT#2363153 #53) 5-501.17 NOTED WASH ROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. #55) 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AT THE PREP AREA AND INSIDE THE REAR HOT WATER TANK ROOM. #56) 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED

NOTED DISPOSABLE CUPS USED FOR CUSTOMERS CONDIMENTS INSIDE FOOD CONTAINERS USED TO SERVE FOOD. INSTRUCTED TO APPROPRIATE UTENSILS (SPOONS, FORKS ETC) TO SERVING FOOD.

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED A LARGE MIXING BOWLS AND POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 83.1f/72.1F, ONE COMPARTMENT SINK 73.1F, 3 COMPARTMENT SINK 75.2F. BATHROOM HAND WASH SINKS 69.1F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. BY END OF INSPECTION TEMPERATURES OF HOT RUNNING WATER WAS MAINTAINED AT ALL HAND WASH SINKS WERE ADEQUATE AT 105.3F/101.8F, 117.9F,103F AND 1004.7F. PRIORITY VIOLATION #7-38-030(C).

NOTED SLOW WATER DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED PEELING PAINT, CRACKS ON WALL BASE AT THE WASH ROOM AND STAINED CEILING TILLS AT THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AT THE PREP AREA AND INSIDE THE REAR HOT WATER TANK ROOM.

NOTED CLUTTER ON THE FLOOR AT THE HOT WATER TANK ROOM. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED

FOUND TCS FOOD AT IMPROPER TEMPERATURE:10# OF COOKED WHITE RICE AT TEMP OF 50.7F(FOOD WAS COOKED ON 3-25-19, PER MANAGER STATEMENT),COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 10. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS. ALSO LABEL WHITE FOOD CONTAINERS:SUGAR,FLOUR ETC.

OUTER OPENINGS NOT PROTECTED. FRONT DOOR WITH A GAP OF 1/4" TO 1/2".INSTRUCTED TO RODENT,INSECT PROOF DOOR. -

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

BROKEN RUBBER GASKETS AT BOTH TWO DOOR REACH-IN COOLERS.ALSO COOLER AT NORTH WALL HANDLE BROKEN REPAIRER WITH DUCT TAPE,WHICH IS FILTHY AND BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

EXCESS GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT ALSO COOKING EQUIPMENT IN NEED OF CLEANING.CLEAN AND MAINTAIN. -

NOTED LEAKING FAUCET AT HANDWASHING SINK BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA BY THE DOOR(SOUTH AREA),CLEAN AND MAINTAIN

MISSING AND BROKEN FLOOR TILES IN THE KITCHEN ,DISHROOM AND REAR AREA.REPLACE REPAIR SAID TILES.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-8--18,REPORT #2232984 #58- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

NOTED FLOOR TILES MISSING IN FRONT OF DOORWAY LEADING INTO RESTROOM.INSTRUCTED MANAGEMENT TO INSTALL FLOOR TILES.

NOTED WALLS DUSTY AT WALLS NEAR REAR EXIT/RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN WALLS. NOTED STAINED CEILING TILES AT HOT LINE HOOD AND REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

NOTED NO EXPOSED HANDSINK IN THE VICINITY OF THE FOOD PREP AREA.INSTRUCTED MANGEMENT TO INSTALL AN EXPOSED HANDSINK.

NOTED ICE SCOOP NOT PROPRLY STORED IN SLEVE OR SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON NHOW TO PROPERLY STORE AN ICE SCOOP.

NOTED CARDBOARD LINERS ON FOOD PREP TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

INTERIOR OF TWO DOOR REACH IN COOLER NEXT TO FOOD PREP AREA NEEDS CLEANING. HOT LINE EQUIPMENT (OVEN,RANGE AND ECT)NEEDS CLEANING AT FOOD PREPARATION AREA.

LIGHT SHIELD MISSING OVER FOOD PREPARATION AREA.INSTRUCTED MANAGEMENT TO INSTALL A LIGHT SHIELD.

NOTED HOT LINE VENTILATION HOOD AND FILTERS GREASY. INSTRUCTED MANAGMENT TO CLEAN VENTILATION HOOD AND SCREENS.

OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

NO CHEMICAL TEST KIT ONSITE. INSTRUCTED ON LAST INSP. DATED 6/18/2015 TO MAINTAIN TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.

OBSERVED BULK FOOD OUT OF ORGINAL CONTAINERS NOT LABELED; DESSERTS, BREADS AND SOUP. INSTRUCTED TO LABEL FOODS AND MAINTAIN.

OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. ALSO, RUST, GREASE BUILD UP, AND DEBRIS ON STORAGE RACKS THROUGHOUT THE KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AND CLEAN RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXER, LOWER SHELF ON PREP TABLES, STOVE, FRYER, INTERIOR/EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN KITCHEN, MOP ROOM, AND TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILE IN THE STAFF TOILET ROOM AND CUSTOMER SEATING AREA. DUST BUILD-UP ON THE WALL AND CEILING VENT COVERS IN REAR PREP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

MISSING LIGHTS IN STAFF TOILET ROOM, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND INSIDE THE TWO DOOR REACH-IN FREEZER A LARGE CONTAINER WITH COOKED CHICKEN AT TEMP OF 47.7F-48.9F- 60.7F AND 60.9F.MANAGER/OWNER STATED CHICKEN WAS COOKED YESTERDAY.FOOD WITH TEMPERATURE ABUSE WAS DISCARDED AND DENATURED. INFORMATION GIVEN ON COOLING PROCESS.POUNDS 35,VALUE 49.50.)COLD FOOD MUST MAINTAIN 40F AND BELOW,FROZEN FOOD 0(F) AND BELOW. CRITICAL VIOLATION:7-38-005(A)

WASTE LINE CONNECTION PIPE FROM AIR CONDITION IS DISCHARGING WATER AT OUTSIDE CEMENT FLOOR BY THE EXIT DOOR FORMING A LAYER OF GREEN SUBSTANCE ON GROUND.MUST BE PROPERLY CONNECTED SUCH IT DRAIN DIRECTLY TO A DRAIN.

MISSING CEILING TILES ABOVE THE TWO DOOR REACH-IN FREEZER FACING THE EXIT DOOR,NEED TO REPLACE.DUST BUILD-UP ON WALL BY THE FURNACE AREA,INSTRUCTED TO CLEAN

NO HAIR RESTRAINT WORN BY EMPLOYEE AND CERTIFIED FOOD MANGERS.ALL EMPLOYEES,MANAGERS AND ANYONE ENTERING PREP AREA SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOUND BULK FOOD CONTIANERS NOT LABELED. (FLOUR, SUGAR, ETC.)

FOUND TOOL STORAGE NOT CLEAN AND ORGANIZED.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: REFRIED BEANS STORED ON TOP THE STOVE AT TEMP OF 122F, 123.4F AND 124F; MARINATED CHICKEN STORED INSIDE THE TWO DO0R FREEZER BY THE EXIT DOOR AT TEMP OF 79.5F TO 85.7F; MARINATED CHICKEN STORED INSIDE THE TWO DOOR REACH-IN FREEZER BY THE FRONT PREP TABLE AT TEMP OF 79F TO 81.6F; COOKED CORN TAMALE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 91.4F; COOKED OXTAIL AT TEMP OF 47.3F TO 48.1F; COOKED CURRY CHICKEN AT TEMP OF 47.1.COOKED GREENS WITH PIECES OF TURKEY AT TEMP OF 49.8F TO 50.0F; CHICKEN BROTH AT TEMP OF 47.6F; COOKED BBQ CHICKEN AT TEMP OF 48.9F TO 49F; ALL COOKED FOOD WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER BY THE ICE MACHINE AND WERE COOKED ON TUESDAY PER MANAGER STATEMENT. TWO DOOR COOLER MAINTAINS AIR TEMP OF 38.5F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUNDS 130,VALUE $184. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-12-2012, REPORT # 1285846. #32-OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH EXPOSED INSULATION.MUST REPAIR /REPLACE SAID AREA #34-CLEAN FLOOR BEHIND THE HOT WATER TANK, AND REPLACE MISSING FLOOR TILES AT SAME AREA. STILL TODAY OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

LABEL FOOD STORED IN COOLERS.NAME AND DATE OF WHEN PRODUCTS WAS MADE.

OBSERVED FEW PLASTIC CONTAINER BROKEN, HOWEVER FOOD IS STORED INSIDE THEM,INSTRUCTED TO REPLACE BROKEN CONTAINERS. CLEAN UTENSILS AND SMALL POTS ARE STORED ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND RELOCATE OBJECTS.

VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

DEBRIS INSIDE THE STOVES INSTRUCTED TO CLEAN.DUST AND GREASE BUILD-UP ON PIPE ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

CONNECTED WATER PIPE BEHIND THE ICE MACHINE IS LEAKING, INSTRUCTED TO REPAIR

OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH EXPOSED INSULATION.MUST REPAIR /REPLACE SAID AREA.

CLEAN FLOOR BEHIND THE HOT WATER TANK, AND REPLACE MISSING FLOOR TILES AT SAME AREA.SEAL ALL BASEBOARD THROUGHOUT THE PREMISES.

SEAL CEILING AROUND PIPE ABOVE COOKING EQUIPMENT AND NORTH-EAST CORNER

BACK FLOW FLOW PREVENTION DEVICE IS NEED AT MOP SINK, OR PROVIDE AN UN-THREAD FAUCET NEED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.