OCT 19
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REEF KITCHENS.
YOUR CALL. 57/100
135 N KEDZIE AVE · NEAR WEST SIDE, CHICAGO
Last inspected October 19, 2021 · passed
2 of 4 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2020
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST PROVIDE LICENSE # ON BOTH SIDES OF FOOD TRUCK
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT
OCT 122021FAILED8 violations1 CRITICALDETAILS
OCT 12
2021
FAILED
8 violations1 CRITICALDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FREEZER AND COLD HOLDING UNITS NOT OPERABLE DUE TO POWER KEEPS GOING OUT.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AND FREEZER AT 0.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LICENSE # ON BOTH SIDES OF FOOD TRUCK.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED WINDOW SCREEN BENT MAKING IT NOT TIGHT FITTING.MUST REPAIR OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK WATER TEMPERATURE AT 110.7F AND DROPPING TO 101.2F BEFORE SINK WAS ABLE TO BE FILLED. NOT ABLE TO MAINTAIN WATER TEMPERATURE AT 110.0F AT WEAR WASHING SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED INADEQUATE WATER SOURCE FOR CLEAN POTABLE WATER.OBSERVED A ACCORDING DIRTY HOSE INSIDE OF CLEAN WATER CONTAINER WITHOUT A LID UNDER 3- COMPARTMENT SINK AND OTHER ITEMS SUCH AS MOP HEADS AND CHEMICAL STORED ON AND NEAR.HOSE NEEDS TO BE OF FOOD GRADE,IT SHOULDN'T BE IN DIRECT CONTACT WITH THE WATER.WATER SOURCE NEEDS TO BE PROPERLY DESIGNED WITH SECURED CONNECTION TO DIRECT WATER SUPPLY.ALSO,LOCK ON WATER SUPPLY IS NOT SECURE/LOCKING.MUST REPAIR OR REPLACE. (PRIORITY 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT.
FEB 182020FAILED4 violations2 CRITICALDETAILS
FEB 18
2020
FAILED
4 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO COLD WATER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →