Reilly'S Daughter Irish Pub
Mostly clean — 5 of 12 passed, one prior failure
2022-12-07 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN COLD HOLDING UNIT: SOUR CREAM AT 56.9F, SALSA AT 55.0F, BLUE CHEESE DRESSING 54.9F, AND RANCH DRESSING AT 52.0F. ALL DISCARDED AND DENATURE AT THIS TIME. APPROX 10LBS $50 VALUE. CITATIO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
COLD HOLD UNIT BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 59.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY VI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR CABINETS OF FRYERS AND WHEELS OF ALL EQUIPMENT WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME
2022-07-13 Pass Canvass ▾
No violations found.
2021-11-18 Pass Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL LARGE BULK CONTAINERS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARS NEEDED WHERE WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
2021-06-17 Pass Canvass ▾
No violations found.
2020-07-23 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SURFACE ON EXTERIOR TOP OF GREASE TRAP. INSTD TO REPAIR AND MAINTAIN
2019-10-28 Pass Canvass 4 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED HANDLE OF KNIFE LAYING ON TOP OF CUT LETTUCE IN PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND DEEP GROOVED CUTTING BOARD ON PREP COOLER TABLE NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE GROUT ON FLOOR TILES UNDER ICE BIN IN BAR. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.
2019-04-04 Pass w/ Conditions Canvass CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
2018-09-28 Pass w/ Conditions Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MISSING SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND ICE BIN AT BAR AREA. INSTD TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 CEILING TILES IN DISREPAIR IN PREP AREA NEAR GRILL LINE. INSTD TO REPAIR AND MAINATAIN.
2018-04-13 Pass w/ Conditions Complaint CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARD ON PREP COOLER IN POOR REPAIR, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD/BARRIER NEEDED INBETWEEN 3-COMPARTMENT SINK AND PREP TABLE. INSTD TO INSTALL AND MAINTAIN
2017-09-22 Pass w/ Conditions Canvass CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORK AND UNEVEN CAULKING AT BASE OF REAR 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN CAULKING SO AS TO BE SMOOTH, EVEN SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED WALLS AND CEILING TILES IN REAR BY 3-COMPARTMENT SINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.
2017-05-03 Pass w/ Conditions License Re-Inspection CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL RUSTY SURFACES INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER COOLERS, COOKING EQUIPMENT, PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
2017-04-18 Fail License CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE PROVIDED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL RUSTY SURFACES INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER COOLERS, COOKING EQUIPMENT, PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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