JUN 29
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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RENOWNED AWAKENINGS.
EAT. 81/100
1969 W OGDEN AVE · NEAR WEST SIDE, CHICAGO
Last inspected June 29, 2020 · passed with conditions
Passed all 7 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
18
includes 4 critical
RECORDS COVER
6 YEARS
since Sep 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND NO SPLASH GUARD AT THE HAND WASHING SINK BETWEEN THE TOASTER OVEN & UTENSILS AND THE HANDWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND WATER LEAKING FROM BOTTOM OF REACH IN COOLER AT FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 202017PASSED6 violationsDETAILS
DEC 20
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABELS FOR INDIVIDUALLY WRAPPED (COOKIES,CAKES,ETC)ON DISPLAY AT SERVICE COUNTER FOR SALE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA AND DRY FOOD STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DUMP SINK IN PREP AREA.OBSERVED COFFEE,MILK,ETC BEING DUMPED INTO HAND SINK AT THIS TIME.
show all 7 inspections →
MAR 72014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 7
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH COOLER AT THE SERVICE COUNTER AT THE IMPROPER AIR TEMPERATURE OF 50.1F. THIS COOLER IS USE TO HOLD AND DISPLAY POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED. THE MANAGER REMOVED ALL FOOD AND COOLER WILL BE TAGGED UNTIL IT IS REPAIR AND CAN HOLD THE PROPER TEMP OF 40f OR BELOW.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT THE ABOVE MENTIONED REACH IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS (5) TUNA SANDWHICHES AT 57.7F,(5) EGG & CHESSE BAGAL AT 56.3, (7)CHICKEN SALAD SANDWHICHES AT 54.9F, (7) TURKEY & SWISS ON FLAT BREAD AT 54.6F, AND HUMMUS WRAP AT 53.8F. TOTAL COST $220.46 AND TOTAL WEIGHT 25LBS ALL FOOD DISCARD AND DENATURED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOP AROUND COFFEE MACHINE TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
SEP 132013PASSED3 violationsDETAILS
SEP 13
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE PIPE IN THE CORNER BEHIND THE EXPOSED HAND SINK IS DIRTY AND DAMAGED, CLEAN AND REPAIR THIS AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE BIN HAS SPILLED COFFEE ON THE LID AREA, CLEAN OFF THE ICE BIN AND LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS UNDER AND BEHIND THE EQUIMENT IS DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →