NOV 18
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RESERVOIR.
EAT. 78/100
844 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected November 18, 2025 · passed
12 of 16 inspections passed, with 10 critical violations on file.
THE NUMBERS
INSPECTIONS
16
12 passed · 2 w/ conditions · 2 failed
VIOLATIONS
75
includes 10 critical
RECORDS COVER
13 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED INNER LINING OF THE ICE MACHINE WITH DIRT. INSTRUCTED TO CLEAN AND SANITIZED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS UNDERNEATH COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT REAR PREP AREA/FOOD STORAGE AREA AND INSIDE ALL WASHROOM. MUST DETAIL CLEAN AND REMOVE DUST BUILD UP FROM ALL CEILING VENTS. OBSERVED DUST AND DIRT BUILD UP INSIDE CEILING LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE. OBSERVED MISSING CEILING TILES ABOVE 3-DOOR REFRIGERATOR AND ABOVE REAR STORAGE SHELVING IN REAR PREP/FOOD STORAGE AREA. MUST REPAIRED/MAINTAINED AT ALL TIMES.
NOV 192024PASSED4 violationsDETAILS
NOV 19
2024
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP ON THE SIDES AS WELL AS THE WHEELS AND CASTERS OF BOTH DEEP FRYERS LOCATED IN MAIN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN EQUIPMENT FREE OF EXCESSIVE GREASE BUILD UP.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED 2ND WOMEN'S BATHROOM TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN BATHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO MOPS STORED IN FILLED MOP BUCKETS NEAR THE REAR MOP SINK. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE OF TWO CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR SECOND CERTIFIED FOOD MANAGER.
DEC 192023PASSED4 violationsDETAILS
DEC 19
2023
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH TOXIC FOOD GRADE PAINT, AND - OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRT AND FOOD PARTICLES SPLASHED ON THE CEILING AT THE PREP AREA BY THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 132022PASSED7 violations1 CRITICALDETAILS
SEP 13
2022
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT ONE OF THE HANDWASHING SINKS BEHIND THE BAR. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED A WIPING CLOTH USED TO STORE KITCHENWARE ON THE FLOOR NEAR THE HANDWASHING SINK NEAR THE DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO USE WIPING CLOTHS PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE (TWO LONG CUTTING BOARDS) STORED ON THE FLOOR PLACED ON A WIPING CLOTH AND STANDING UP AGAINST THE WALL NEAR THE HANDWASHING SINK NEAR THE DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO STORE SAID KITCHENWARE AND MAINTAIN IT PROPERLY.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED TO-GO CONTAINERS IN THE FOOD PREP AREA NOT PROPERLY STORED ON THE COOKING LINE IN THE FOOD PREP AREA. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT CALCIUM BUILD-UP ON THE ICE PANEL OF THE ICE MACHINE NEAR THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP IN THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR SAID LIGHT BULB AND MAINTAIN.
JUN 232021PASSED6 violationsDETAILS
JUN 23
2021
PASSED
6 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DIRTY AND TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AND/OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKAGE AT BOTTOM OF 3 COMPARTMENT SINK OF THE DISHWASHING AREA AND BAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN COOKING AREA WITH GREASE AND DIRT ON THE FLOOR. ALSO NOTED LOOSE STRIPS AT THE BASE OF THE WALL NEXT TO THE STOVE OPPOSITE THE SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED DIRTY FLOOR DRAINS AT THE BAR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND HEAVY DUST ACCUMULATION ON CEILING FANS, ESPECIALLY AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
show all 16 inspections →
JUN 262020PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUN 26
2020
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT BAR AREA. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER AT KITCHEN PREP AREA. TILAPIA FOUND AT 47.7F, COOKED BEEF FOUND AT 44.5F, HARD BOILED EGGS FOUND AT 48.7F, CHICKEN WINGS FOUND AT 47.8F AND RAW CALAMARI FOUND AT 51.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 75 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT THE BOTTOM OF FOOD MENU FOR CONSUMER ADVISORY. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." ESTABLISHMENT IS SERVING BURGERS AND STEAKS COOKED TO ORDER. PRIORITY FOUNDATION. 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING HANDLE FROM TOP HALF OF PREP COOLER IN KITCHEN. MUST REPLACE.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED MANAGER, ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF OF CERTIFICATE ON SITE AT ALL TIMES.
MAR 292019PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
MAR 29
2019
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR KITCHEN PREP AREA WHERE A SLICER AND PREP TABLE OPERATION IS LOCATED. AREA IS NOT EASILY ACCESSIBLE TO THE HAND SINK LOCATED AT THE COOKS LINE/DISH HAND SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS THROUGHOUT THE WALK-IN COOLER AND OTHER COOLERS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED/VISIBLE TO THE PUBLIC AND MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP OBSERVED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR THE ICE SCOOP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING LIDS FOR BAR ICE BINS. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING BASEBOARD COVING ON THE COOKS LINE WITH ACCUMULATE FOOD DEBRIS. MUST REPLACE/RESEAL COVING.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
APR 112018PASSED6 violationsDETAILS
APR 11
2018
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALUMINUM FOIL FROM SHELVES AND FROM UNDER THE CHARCOAL GRILL AND FLAT GRILL.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD AT MEAT SLICER,INSTRUCTED TO CLEAN.POP GUN WITH PINK SLIME SUBSTANCE, EXCESS BURNED FOOD UNDER THE CHARCOAL GRILL,AND GREASE INSIDE THE BOTTOM DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR BEHIND THE BAR UNDER WIRE AND PIPES ALSO BESIDE THE ICE MACHINE. NEED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS ON CEILING TILES AROUND PIPES ABOVE EXPOSED HAND SINK IN THE KITCHEN,SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IS NEEDED AT LIGHT IN THE KITCHEN ABOVE THE TWO DOOR REACH-IN COOLER,DEBRIS AND STAINS ON LIGHT SHIELD IN KITCHEN,CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE CALIBRATE STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE
MAR 302018FAILED9 violations2 CRITICALDETAILS
MAR 30
2018
FAILED
9 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO POUND OF POTATOES SALAD AT TEMP OF 45.6F STORED INSIDE THE PREP COOLER; FIVE POUNDS OF COOKED PORK IN A POT AT TEMP OF 44.5F TO 44.6F,STORED INSIDE THE WALK-IN COOLER.MANAGER ON DUTY DOESN'T KNOW WHEN PRODUCT WAS COOKED. FOOD DISCARDED AND DENATURED. POUNDS 6,VALUE 75. CRITICAL VIOLATION:7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE)NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE.ALSO BLACK SLIME WAS OBSERVED AT WHITE PANEL OF THE ICE BIN(BOTTOM PART OF UNIT),INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN,ALSO INSTRUCTED TO REMOVE ICE AND BY ICE IN BAGS FROM A REPUTABLE ESTABLISHMENT.ICE IS USED FOR HUMAN CONSUMPTION COFFEE MACHINE WITH ENCRUSTED RESIDUE AT COFFEE NOZZLE DISPENSER SERIOUS VIOLATION:7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. SOLID OIL ON TOP DRIPPING ON GROUND FROM THE EDGE OF CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA INCLUDED GROUND. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALUMINUM FOIL FROM SHELVES AND FROM UNDER THE CHARCOAL GRILL AND FLAT GRILL.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD AT MEAT SLICER,INSTRUCTED TO CLEAN.POP GUN WITH PINK SLIME SUBSTANCE, EXCESS BURNED FOOD UNDER THE CHARCOAL GRILL,AND GREASE INSIDE THE BOTTOM DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR BEHIND THE BAR UNDER WIRE AND PIPES ALSO BESIDE THE ICE MACHINE. NEED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS ON CEILING TILES AROUND PIPES ABOVE EXPOSED HAND SINK IN THE KITCHEN,SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IS NEEDED AT LIGHT IN THE KITCHEN ABOVE THE TWO DOOR REACH-IN COOLER,DEBRIS AND STAINS ON LIGHT SHIELD IN KITCHEN,CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE CALIBRATE STEM THERMOMETERS TO BE ABLE TO CHECK FOOD TEMPERATURE
MAY 262017PASSED1 violationDETAILS
MAY 26
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BAR AREAS. MUST CLEAN AND SANITIZE.
JUL 282016PASSED2 violationsDETAILS
JUL 28
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDWASHING SINK IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
OCT 132015PASSED5 violationsDETAILS
OCT 13
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE BAR REACH IN COOLERS.INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP IMPROPER STORED ON TOP OF ICE MACHINE NOT IN CONTAINER. INSTRUCTED MANAGER TO PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 142014PASSED2 violationsDETAILS
AUG 14
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CLEAN BOWLS AND PLATES STORED ON THE TOP SHELF ABOVE THE COLD-HOLDING UNIT. INSTRUCTED TO INVERT ANY CLEAN PLATES OR DISHES STORED ON THE TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTH DEEP FRYERS IN THE KITCHEN MUST BE DETAIL CLEANED AND MAINTAINED. FOUND HEAVY GREASE DEBRIS IN THE LOWER AND UPPER COMPARTMENTS OF FRYERS.
SEP 32013FAILED7 violations2 CRITICALDETAILS
SEP 3
2013
FAILED
7 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
SHELL FISH TAG NOT IN PLACE. FOUND FRESH MUSSELS STORED IN TWO DIFFERENT COOLERS(WALK-IN COOLER AND PREP COOLER),NO SHELL FISH TAGS WITH PRODUCTS. MUSSELS DISCARDED AND DENATURED,POUNDS 7, VALUE $12. INFORMATION GIVEN REGARDING SHELL FISH TAG INCLUDED TO KEEP SHELL FISH TAG ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B2)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED OVER 30 LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: AROUND MOP SINK, ON WALL UNDER THE FRONT COUNTER,BEHIND BAR BY THE ICE MACHINE,BATHROOMS HALLWAYS AND INSIDE THE FIRST WOMEN'S WASHROOM. INSTRUCTED TO REMOVE FLIES CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABEL PROVIDE AT COOKED AND READY TO EAT FOOD STORED INSIDE WALK-IN /PREP COOLERS IN KITCHEN,INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS AND OTHER ITEMS ON FLOOR BEHIND ICE MACHINE AND UNDER BAR COUNTER, ALSO FLOOR DRAINS THROUGHOUT THE PREMISES WITH A BLACK SLIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. STOCKS,OIL CONTAINERS AND OTHER ITEMS STORED ON FLOOR,IN REAR AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN REAR AREA BY THE REAR EXIT DOOR AND BY THE COOLER,INSTRUCTED TO PROVIDE CEILING TILES AT SAID AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PIPE UNDER THE THREE COMPARTMENT SINK IN PREP AREA IS LEAKING,INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO VISIBLE THERMOMETER STORED INSIDE THE PREP COOLERS IN KITCHEN INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →