MAY 9
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RESIDENCE INN.
EAT. 86/100
410 N DEARBORN ST · RIVER NORTH, CHICAGO
Last inspected May 9, 2024 · passed
7 of 13 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
13
7 passed · 5 w/ conditions · 1 failed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH STORED ON TOP OF THE DISH MACHINE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS BEHIND/UNDER AND AROUND THE ICE MACHINE, COOLING/COOKING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
SEP 52019PASS W/ CONDITIONS2 violationsDETAILS
SEP 5
2019
PASS W/ CONDITIONS
2 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER NOR DISCLAIMER ON MENU FOR THE HAMBURGER THAT IS COOKED TO ORDER. INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
STORING SODA GUNS AT BAR IN STAGNANT WATER, INSTRUCTED TO KEEP IN A DRY CONDITIONS.
OCT 152018PASS W/ CONDITIONS1 violationDETAILS
OCT 15
2018
PASS W/ CONDITIONS
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAIN AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE PROEPR SANITIZER CONCENTRATION. PRIORITY VIOLATION ISSUED 7-38-025
show all 13 inspections →
MAY 152017PASSED3 violationsDETAILS
MAY 15
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND A CORNER CEILING FAN COVERED WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MANINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND PUDDLES OF WATER UNDER, IN FRONT AND AROUND THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, DRY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND WATER LEAKING FROM THE TOP PORTION OF THE BACKFLOW PREVENTOR AT THE DISH MACHINE CAUSING PUDDLES OF WATER IN THE KITCHEN. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
OCT 252016PASS W/ CONDITIONS3 violationsDETAILS
OCT 25
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE KNIVES STORED IN THE BUFFET LINE WITH THEIR USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL SINGLE SERVICE UTENSILS INVERTED OR WITH THE HANDLE PRESENTED TO THE CONSUMER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER LEAKING FROM THE SILVER PIPING NEAR THE CEILING ABOVE THE MOP SINK. INSTRUCTED TO REPAIR THE LEAK.
DEC 32015PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 3
2015
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE CHLORINE SANITIZER AT 0PPM. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE FOR CHLORINE SANITIZER AT 100 PPM. CRITICAL VIOLATION 7-38.030. MANAGER CALLED THE ENGINEER TO FIX THE MACHINE. FINAL RINSE FOR CHOLRINE SANITIZER IS NOW AT 100 PPM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE LEFT SIDE OF THE 3 COMPARTMENT SINK BEHIND THE DOOR,(MOP, SWEEPER, BOXES ETC) INSTRUCTED TO STORE ALL CLEANING EQUIPMENT IN THE MOP SINK AREA AND REMOVE BOXES,ETC TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.
OCT 152014PASSED1 violationDETAILS
OCT 15
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ICE SCOOP ON SHELVES BY THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
SEP 52013PASSED1 violationDETAILS
SEP 5
2013
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING AND BROKEN THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.
SEP 122011PASS W/ CONDITIONS2 violationsDETAILS
SEP 12
2011
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, YOGURT, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE OVEN.
SEP 22011FAILED6 violations2 CRITICALDETAILS
SEP 2
2011
FAILED
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 9 CARTONS OF LIQUID EGGS STORED IN THE PREP COOLER AT 44F. MANAGEMENT DISCARDED 18# OF FOOD WORTH $18. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE DINING AREA AND BUFFET AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING TILES OF THE DINING AREA AND BUFFET AREA AND HALWLAY TO THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CABINETS AND THE EQUIPMENT INSIDE OF THE BUFFET AREA CABINETS, INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE OVEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL KITCHEN EMPLOYEES.
APR 92010PASSED2 violationsDETAILS
APR 9
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build up inside prep coolers door gaskets. Must clean and maintain gaskets.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →