MAY 9
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SPRING HILL SUITES.
EAT. 97/100
410 N DEARBORN ST · RIVER NORTH, CHICAGO
Last inspected May 9, 2024 · passed
Passed all 12 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
12
9 passed · 3 w/ conditions
VIOLATIONS
22
includes 2 critical
RECORDS COVER
14 YEARS
since Apr 2010
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FAN COVERS INSIDE THE WALK IN COOLER WITH DIRT/DUST BUILD UP. INSTRUCTED THE MANAGER TO CLEAN FAN COVERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND WALK IN COOLER/FREEZER WITH DIRT, FOOD SPILLS AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
SEP 52019PASSED1 violation1 CRITICALDETAILS
SEP 5
2019
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS. INSTRUCTED TO PROVIDE.
OCT 152018PASS W/ CONDITIONS4 violationsDETAILS
OCT 15
2018
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMP DISH WASHING MACHINES BOTH IN KITCHEN AND BAR NOT SANITIZING AT FINAL RINSE 0PPM OBTAINED ON CL TEST STRIPS, KITCHEN DISH MACHINE BEING USED AT TIME OF INSPECTION, PRIORITY VIOLATION ISSUED 7-38-025
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING LABELS ON FOOD CONTAINER WITH WHITE POWDER( SALT, SUGAR ), INSTRUCTED TO LABEL
IN-USE UTENSILS: PROPERLY STORED
SODA GUNS STORED IN STANDING WATER OVERNIGHT, INSTRUCTED TO NOT KEEP ANY UTENSILS IN STANDING WATER.
show all 12 inspections →
MAY 82017PASSED2 violationsDETAILS
MAY 8
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SMALL PLASTIC CONTAINERS HOLDING HUMMUS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND NO SMALL BOOTLE BRUSHER FOR THE TALL GLASS WATER BOTTLES ON PREMISES. MUST PROVIDE SMALL BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE TALL GLASS WATER BOTTLES.
OCT 252016PASS W/ CONDITIONS2 violationsDETAILS
OCT 25
2016
PASS W/ CONDITIONS
2 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD MISSING FROM THE BULB IN THE 2 DOOR UPRIGHT COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
DEC 32015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 3
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO HAND SOAP ON THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST THE SMALL FREEZER WITH ICE ACCUMULATED AND MAINTAIN.
OCT 152014PASSED2 violationsDETAILS
OCT 15
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON LIGHTING AND CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS FOR TEMPERATURE MONITORING. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS ON ALL REFRIGERATORS AND MAINTAIN.
SEP 52013PASSED2 violationsDETAILS
SEP 5
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN UTENSILS STORED UNDER 3-COMP SINK, INSTRUCTED TO STORE AWAY FROM POSSIBLE CONTAMINATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT STORED NEXT TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
SEP 22011PASSED2 violationsDETAILS
SEP 2
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS UNDER THE BUFFET STATIONS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL FOOD OFF OF THE FLOOR IN THE WALK-IN FREEZER AND ALL STOCK OFF OF THE FLOOR IN THE STORAGE AREAS AND HALLWAYS.
APR 92010PASSED2 violationsDETAILS
APR 9
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build inside prep coolers rubber door gaskets. Must clean and maintain gaskets.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →