Chicago
63
YOUR CALL

Restaurant Miro'Ss Inc.

2128 W Cermak Rd, Chicago, IL 60608 · Pilsen · Restaurant · High risk
YOUR CALL
63/100

Passed most recently but 1 prior failure on record

Inspections
3
1 passed
Last Inspected
2017-12-21
Pass Rate
33%
1 failure
Score
63/100
YOUR CALL
Passed most recent inspection (2017-12-21)
Failed 1 inspection (2017)
Pest Activity issues found across 1 inspection
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
📦
Food Storage & Handling minor
🐀
Pest Activity critical
📋
Documentation & Training serious
🚰
Plumbing & Waste minor
📌
Other minor
🌡
Food Temperature critical
🧼
Employee Hygiene minor
🔧
Facility Condition minor
2017-12-21 Pass Complaint Re-Inspection
5
minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A DRAINBOARD AT 3- COMP SINK.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM DEEP FRYER CABINET, STOVE, OVEN, FLOOR MIXER, USED & UNUSED PREP COOLERS, WINDOW SILLS, 3-COMP & HAND SINK BASINS IN 1ST FL. PREP AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN BOTH PREP AREAS, FURNACE ROOM. MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN 1ST FL. PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA, MISSING WALL BASE IN DINING AREA. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

2017-12-14 Fail Complaint
CRITICAL 9
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS ON FLOOR IN DINING AREA,INSIDE LEDGE OF FRYER CABINET,NEXT TO 3- COMP SINK,ON FLOOR AND LEDGE THROUGHOUT BASEMENT PREP AREA AND HOT WATER TANK AREA.ALSO,OPEN RODENT POISON IN CONTAINERS AND SCATTE...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PEPPERONI,FISH,PIZZA,ETC)MUST PROVIDE AND POST.(SERIOUS 7-38...

minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A DRAINBOARD AT 3- COMP SINK.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,STOVE,OVEN,FLOOR MIXER,USED & UNUSED PREP COOLERS,WINDOW SILLS,3- COMP & HAND SINK BASINS IN 1ST FL. PREP AREA.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN BOTH PREP AREAS,FURNANCE ROOM.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN 1ST FL. PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING WALL BASES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING FILTERS AT HOOD.

minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINATIN.

2017-06-13 Pass w/ Conditions License
CRITICAL 3
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 60.8F. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE COOLER AT THIS TIME. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VI...

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL LIGHT SHIELDS ON THE LIGHT FIXTURES IN THE BASEMENT PREP AREA.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.