Resurrection Retirement Community
Passed most recently but 4 prior failures on record
2025-04-10 Pass Canvass ▾
No violations found.
2024-07-01 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE FROM 8:15AM-9AM WHILE TCS ITEMS SUCH AS BREAKFAST SAUSAGE WERE PREPARED. CERTIFIED MANAGER BRIAN PARKS ARRIVED ON SITE AT 9AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNPROTECTED GLASS LIGHTBULB ABOVE EXPOSED HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROTECTIVE SHIELDING AND/OR PLASTIC BULB.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN HALLWAY LEADING TO WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2023-10-27 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE SPILLS ON PREP AREA FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP INSIDE DISHMACHINE ROOM FLOOR DRAINS. MUST CLEAN FLOOR/INTERIOR OF FLOOR DRAINS AND MAINTAIN.
2022-09-13 Pass Canvass ▾
No violations found.
2021-06-15 Pass Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS AT STEAM TABLE AND ON TOP OF COOLERS IN (ASSISTED LIVING PREP AREA)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS OF HOOD ABOVE COOKING EQUIPMENT IN MAIN PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE WARPED CEILING TILES ABOVE DISHWASHING MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/DISHWASHING AREA ESPECIALLY FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER AND BEHIND ICE MACHINE AND FLOORS ON CORNERS BEHIND DISHMACHINE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2020-02-10 Pass Canvass 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERS OVER RECEPTACLES IN WOMEN'S RESTROOMS.INSTRUCTED MANAGEMENT TO PUT COVERS OVER RECEPTACLES IN WOMEN'S WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AT BASEBOARD AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THIS AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BALLASTS BURN'T OUT AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR LIGHT BALLASTS.
2019-04-23 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO CARRY-OUT SERVICE AREA BEHIND DINING AREA. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
23 INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVING/RACKS WITH BLACK MOLDLIKE BUILD UP INSIDE DAIRY WALK IN COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND DIPPER WELL DRAINING INTO HAND SINK IN PREP AREA. INSTRUCTED TO RE ROUTE DRAIN PIPE ONTO FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS UNDERNEATH ICE MACHINE, CORNER AND UNDERNEATH DISHMACHINE IN DISHWASHING AREA.
2018-04-26 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS AT THE FOLLOWING LOCATIONS.LEFT DOOR OF THE STAND-UP 2 DOOR COOLER AT NORTH WALL OF THE KITCHEN FOOD PREP AREA AND BOTTOM DOOR OF THE STAND-UP 2 DOOR COOLER AT THE (GT SERVICE KITCHEN).INSTRUCTED TO REPLACE SAID GASKETS AND REPL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SHELVES OF STAND-UP 2 DOOR COOLER LOCATED AT THE (GT SERVICE KITCHEN) AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING GROUT BETWEEN FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR GROUT ON FLOOR TILES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND SANITIZE CEILING TILES THROUGHOUT THE DISHMACHINE ROOM TO REMOVE SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN KITCHEN FOOD PREP AREAS AND ON WALLS IN THE (GT SERVICE KITCHEN AREA) AND ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE (1) BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE UNIT WERE NOTED TO DIRECTOR AND MAINTAIN.
2017-10-20 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2098611 ISSUED ON 10-11-17 CRITICAL VIOLATION 7-42-090 #16 - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK AND GREEN SLIMY SUBSTANCE ON INTERIOR WATER...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UPGRADED TO CRITICAL VIOLATION #14
2017-10-20 Pass Canvass Re-Inspection ▾
No violations found.
2017-10-11 Fail Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND DISHWASHING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,EXTERIOR/TOPS OF THE DISHMACHINE UNIT,INTERIORS OF KITCHEN DRAWERS AT PREP STATIONS,SHELVINGS THROUGHOUT THE PREP AREAS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS(BENEATH THE COOKING EQUIPMENTS) AND DRY STORAGE ROOM AND BENEATH THE DISHMACHINE UNIT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE SPLASHED FOOD DEBRIS IN SOME WALLS/CEILINGS OF THE PREP AREAS AND DISHMACHINE ROOM/DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE COOKING EQUIPMENTS AND DETAIL CLEAN KITCHEN EXHAUST HOODS/...
2016-08-05 Pass Recent Inspection ▾
No violations found.
2016-07-28 Pass Canvass Re-Inspection ▾
No violations found.
2016-07-18 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 15 LIVE SMALL FLIES IN MOP ROOM AREA, DISH ROOM, AND SOME IN MAIN PREP AND KITCHENETTE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. FOUND FRONT ENTRANCE BOTTOM DO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR. MUST RE CAULK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, 1 COMPARTMENT AND 2 COMPARTMENT SINKS, INTERIOR OF ALL STORAGE CABINETS INSIDE KITCHENETTE AND IN PREP AREA, METAL SHELVES WITH BLACK MOLD LIKE BUILDUP BEHIND 3 ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD ACCUMULATION UNDERNEATH COOKING EQUIPMENT (FRYERS,STOVE ETC) AND FLOORS UNDERNEATH DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH DUST AND MOLD LIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER.--------NOTED CEILING ABOVE REAR GARBAGE AREA IN POOR REPAIR. INSTRUCTED TO FIX.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED ABOVE DRY FOOD STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.
2015-08-27 Pass Canvass Re-Inspection ▾
No violations found.
2015-08-11 Fail Canvass CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK NOT ACCESSIBLE, DESIGNED OR MAINTAINED. OBSERVED EXPOSED HNADSINK IN DISHROOM THAT IS BLOCKED WITH CARTS AND UNCLEANED UTENSILS THAT IS MAKING EXPOSED HANDSINK UNACCESSIBLE FOR FOOD HANDLERS. ALSO EXPOSED HANDSINK IS BEING USED FOR E...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENING NOT PROTECTED AND EVIDENCE OF INSECT ACTIVITY. OBSERVED EXTERIOR DOOR WITH 1/4/TO 1/2 INCH GAP OPENING AT BOTTOM AND OVERHEAD DOOR WITH 1/4 INCH GAP AT IN RIGHT LOWER CORNER OPENING. INSTRUCTED TO REPAIR DOORS TO PREVENT RODENT AND INSE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO WRAP UTENSILS ON TABLE OR PLACE ON TABLE WHEN RESIDENT ARRIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD, DEEP FRYER CABINET, REACH-IN COOLER GASKETS, AND FANS ABOVE STEAM TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TILE COVING MISSING IN PREP AREA. INSTRUCTED TO REPLACE AND SEAL TILED COVING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COFFEE MAKER NOT PROVIDED WITH BACKFLOW PREVENTER. INSTRUCTED TO INSTALL OR LOCATE BACKFLOW DEVICE ON UNIT. OBSERVED CONDENSATION LEAK ON PIPE IN BOILER ROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. DRAINLINE LEAKING AT EXPOSED HANDSINK IN DISHRO...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER BROKEN INSIDE COOLER IN ADJACENT PREP AREA. INSTRUCTED TO REPLACE THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ARTICLES STORED IN BOILER ROOM NOT PROPERLY STORED. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FORM WALL.
2014-07-23 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR TILES IN POOR REPAIR (LOW GROUT, MISSING FLOOR TILE) AROUND SOUP LINE. MUST REPAIR/REGROUT FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON CEILING TILES AT PREP/DISHWASH 3-COMPARTMENT SINK AREA, FOOD DEBRIS ON WALLS AROUND MOP SINK ALSO OBSERVED ONE WATER STAINED CEILING TILE ABOVE SMALL DINING ROOM. MUST CLEAN CEILING TILES, WALLS AND REPLACE WATER DAMAGED CEILI...
2013-04-22 Pass Canvass Re-Inspection ▾
No violations found.
2013-04-12 Fail Canvass CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 15 FLYING INSECTS ON WALLS, DRAINS AND CEILING AT THE FOOD PREP AREA. (NO COOKING AT THIS TIME). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION #7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS ESPECIALLY AT THE FOOD PREP AREAS AND DISH MACHINE ROOM.
2011-11-07 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk storage containers not labeled. Instructed to label exterior of all storage containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Deep fryer cabinets, exterior between cooking equipment, can opener attached to prep table and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in dish washing area, behind cooking equipment and G T prep area not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers in dish washing area and prep not cleaned. Instructed to detail clean.
2010-09-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE HANDSINK IN THE DISHWASHING AREA. CAULKING WORN OUT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET OF THE WARMER, ALONG THE DOOR WORN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER THE SHELVING INSIDE THE WALK IN COOLER, WALK IN FREEZER, UNDER THE ONE COMPART...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON THE BULB ABOVE THE COUNTER IN THE SMALL DINING ROOM, OR...
2010-04-02 Pass w/ Conditions Suspected Food Poisoning CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found prepared egg salad in bulk container and individual packaged containers on prep table at improper temperature. Temperature of eg...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Counter and storage cabinets in employees break room/gift shop, can opener and interior panel of ice machine not cleaned. Instructed to detail clean and santize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in gift shop, corners and behind sinks, not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall above 3 compartment sink has peeling paint. Also, peeling paint on walls in dishmachine room. Instructed to remove peeling paint and repaint wall. Ventilation and fan covers thru-out ceiling and walk-in unit not cleaned. Instructed to detail...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs not shielded inside reach in freezer and in prep kitchen of assisted living. Instructed to shield bulbs or have shatter proof.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation not provided in employee men's and women's toilet room/locker room. Instructed to provide proper ventilation for each area. Utility sink does not have a visible backflow prevention device. Instructed to install backflow device on unit...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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