Reverie

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)- OBSERVED EXCESSIVE GREASE AND DUST BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. REAR PREP AREA INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- OBSERVED RUST BUILD ON PREP TABLE IN REAR DISH WASHING AREA AND PREP TABLE IN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED LOW WATER PRESSURE AT HAND SINK AT MOP CLOSET ADJACENT TO 2ND FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN -COOK LINE AREA -REAR PREP AREA AND DISH MACHINE AREAS INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-GROUT AND ENSURE SURFACE IS SMOO...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOWER SHELF OF PREP TABLE CONTAINING FOOD STORAGE CONTAINERS OF FLOUR ETC WITH HEAVY RUST ACCUMULATION. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LOWER SHELF OF DISHWASHING AREA IN KITCHEN WITH HEAVY RUST ACCUMULA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES IN WALL UNDER 2ND FLOOR MENS WASHROOM UNDER SINKS. REAPIR WALLS UNDER MENS ROOMS SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 MICE DROPPINGS IN FAR EAST CORNER OF COOKING LINE. OBSERVED 2 MICE DROPPINGS ON SHELVES WITHIN KITCHEN USED TO STORE CUTTING BOARDS. OBSERVED 2 MICE DROPPINGS UNDER FLAT TOP GRILL AREA. ALL DROPPINGS NEED TO BE CLEANED AND AREAS NEED TO B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOWER SHELF OF PREP TABLE CONTAINING FOOD STORAGE CONTAINERS OF FLOUR ETC WITH HEAVY RUST ACCUMULATION. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LOWER SHELF OF DISHWASHING AREA IN KITCHEN WITH HEAVY RUST ACCUMULA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FOLLOWING WALLS WITH OPENINGS: WALL ON WEST SIDE OF COOKING LINE WITH SMALL ROUNS HOLE LEADING TO FURNACE ROOM. MUST CLOSE HOLE AND MAINTAIN. OBSERVED HOLE IN WALL ON EAST SIDE OF COOKING LINE TO RIGHT SIDE OF GRILL MUST CLOSE AND MAINTA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FURNACE ROOM OFF OF MAIN KITHCEN CONTAING DROPPINGS WITH CLUTTER MAKING IT HARD TO MONITOR PEST ACTIVITY AND PEST CONTROL TO TREAT AREA. DO NOT STORE ITEMS IN CLOSET THAT WILL ALLOW PEST HARBORAGE. ALL STORAGE ITEMS NEED TO BE STORED AT LEAS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR AT BAR. INSTRUCTED MANAGER TO CLEAN BAR AT FLOOR ALSO MUST KEEP FLOOR DRY THOUGHOUT DISHMACHINE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AT PREP AREA ABOVE PREP COOLER ALSO OBSERVED FOOD STAINED CEILING TILES/PEELING PAINT ON CEILING TILES AT PREP AREA. MUST CLEAN CEILING VENTILATION COVER/TILES AND REMOVE ALL PEELING PAINT FROM CEIL...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER AT THE REAR WITH FINAL RINSE SANITIZING STRENGTH READING 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH READING BETWEEN 50-100 PPM. CITATION ISSUED FOR CRITIC...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT THE SECOND FLOOR BY THE SUSHI BAR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALLS ESPECIALLY UNDERNEATH SHELVING AT THE DIS WASHING ROOM AND MAINTAIN DRY FLOORS UNDERNEATH DISH WASHING MACHINE.

FOOD HANDLER REQUIREMENTS MET

NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDERS CERTIFICATE ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PREP AREA AT THE SUSHI WITH SUSHI COUNTER TOP COOLER ON THE SAME COUNTER. INSTRUCTED TO RAISE THE SUSHI COUNTER COOLER FOR EASY CLEANING OF PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND BEHIND COOKING EQUIPMENT ESPECIALLY AT THE MAIN KITCHEN ON FIRST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED GABS ON BASE WALL BY THE DISH WASHER AREA AT THE REAR PREP. ALSO NOTED MISSING CORNER TILES ON THE WALLS AT THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE MORE LIGHTING AT THE KITCHEN PREP AREAS OF FIRST AND SECOND FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED BAD SENSORS AT 2 OF 3 HAND WASH SINKS AT THE WOMENS BATHROOM. ALSO NOTED LEAKING AT THE U-JOINT OF THE 1 COMPARTMENT SINK AT THE SUSHI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.