RIB PLACE INC..

INSTRUCTED MANAGER TO PROVIDE FOOD GRADE FREEZER BAG FOR MEATS IN FREEZER AND COOLER.

CANOPY IN PREP AREA HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.

EXHAUST VENT IN TOILET ROOM HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.

CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.

CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.

FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

MUST PROVIDE SINK STOPPERS.

CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.

DETAIL CLEAN FLOORING THROUGHOUT ALONG THE WALLS AND IN THE CORNERS. BEHIND THE HEAVY EQUIPMENT.

CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

NO OUT SIDE WASTE/ DUMPSTER INSTRUCTED TO PROVIDE GARBAGE/WASTE DUMPSTER FROM A WASTE COMPANY WITH COVERS SO IT WILL BE RODENT PROFFED. ALSO HAVE NAME AND ADDRESS OF YOUR BUSINESS ON THE SIDE OF THE WASTE/GARBAGE CONTAINER. SERIOUS CITATION GIVEN 7-38/020.

MUST PROVIDE SINK STOPPERS.

MUST CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.

DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS, BEHIND ALL HEAVY EQUIPTMENT.

CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS AND STORAGE SHELVES IN THE PREP AREA BY THE 3-COMPARTMENT SINK.

MUST CLEAN HOOD, FILTERS, PIPES UNDER THE HOOD THICK WITH GREASE BUILDUP AND INSIDE DEEP FRYER AND CABINET BELOW. DEFROST THE REACHIN CHEST FREEZER. MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, WINDOW SILLS,REACH IN COOLERS, PREP TABLES, ALL SINKS, COUNTER TOPS, WINDOWS, B.B.Q. PIT, STOVE AND KNIFE RACK.

MUST CLEAN FLOORS THROUGHOUT 1ST FLOOR AND IN THE BASEMENT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.

MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES THROUGHOUT, HOLES IN WALLS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES. ALSO SEAL ALL HOLES IN THE WALLS IN THE TOILET ROOM AND BEHIND THE SINK. CLEAN THE WALLS IN THE BASEMENT AND STAIRWAY.

MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.CONTINUED TO OBSERVE STANDING WASTE WATER BENEATH THE GREASE TRAP BOX LOCATED IN THE BASEMENT ALSO OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN WATER IS DRAINED OUT MUST BE REPAIRED/MAINTAINED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT RAT ACTIVITY LEADING TO BASEMENT AREAS,REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE .MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.SEAL ALL NOTICEABLE OPENINGS THRU-OUT THE PREMISES.

MUST LABEL FOOD STORAGE CONTAINERS.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.

MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.

MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.

MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.

MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK WASTE WATER WITH A FOUL ODOR & FOOD DEBRI & GREASE POOLING ON TO FLOOR IN BASEMENT STANDING APPX 1-2 FEET.MUST REMOVE & CLEAN & MAINTAIN WASTE WATER FROM BASEMENT FLOOR.(CRITICAL 7-38-030)CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED AN INFESTATION OF RAT DROPPINGS SCATTERED IN VARIOUS AREAS(MORE THAN 100) SUCH AS INSIDE OF DEEP FRYER CABINET,ON FLOOR BEHIND B.B.Q. PIT,UNDER 3- COMPARTMENT SINK,UNDER PREP TABLES IN REAR PREP AREA,ON FLOOR IN FRONT OF TOILET ROOM,IN REAR PORCH AREA,ON STEPS LEADING INTO BASEMENT,SHELVING UNITS IN BETWEEN FOOD ITEMS.REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE . & ALSO OPEN BAG OF POISON & LIVE HOUSE FLIES MORE THAN 8.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/11.(CRITICAL 7-38-020) CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS,SPLASH GUARD IN BETWEEN MOP SINK & 3- COMPARTMENT SINK.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER & WHERE NEEDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING.

VIOLATION STILL PENDING

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. AIR TEMP OF WALK-IN COOLER IS 59.3 F. NOTED COMPRESSER COVERED WITH ICE. REPLACE/REPAIR SAME. CITATION ISSUED

All cold food shall be stored at a temperature of 40F or less. SPAGHETTI AND BEEF AT TEMP OF 55.1F. OWNER WILLING DISGUARDED ALL FOOD IN COOLER i.e. SPAGHETTE ABOUT 15LBS COOKED, ABOUT 20 LBS OF BEEF PATTIES AND 1 QT OF SOUP. CITATION ISSUED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE DEEP FRYER, ALL COOLERS, REACH-IN AND WALK-IN, EXHAUST HOOD & FILTERS, CHEST FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS, BEHIND ALL HEAVY EQUIPTMENT.

The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS/CEILING SMOOTH AND TIGHT FITTING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN ALL VENT COVERS REMOVING ALL HEAVY DUST.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER THROUGHOUT, ORGANIZE ALL.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE EXPOSED HAND BOWL FRONT SERVICE AND PREP AREA PREMISES NOT OPEN FOR BUSINES AT THIS TIME OF INSPECTION

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF WALK-IN COOLER, REMOVE ALL SMELLY ODORS

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHT IN WALK-IN COOLER

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR EXPOSED HANDBOWL AND PROVIDE MOP SINK ON SITE AND 3 SINK STOPPERS MUST ALSO PROVIDE VENTILATION IN BATHROOM