RICCARDO TRATTORIA TOSCANA.

NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN LOW TEMP DISH MACHINE AND WALLS. REMOVE,REPAIR AND MAINTAIN. MISSING AND BROKEN GROUT BETWEEN THE FLOOR TILES IN THE KITCHEN AND DISH ROOM.ALSO CEMENT FLOOR NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM7-10-2020,REPORT#2382806 #10- 4-601.11(A) WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED PRESENTLY WE OBSERVED THE UPPER PANEL OF THE ICE MACHINE WITH BLACK SLIME DRIPPING ON ICE CUBES.INSTRUCTED TO CLEAN SANITIZE UNIT. PRIORITY VIOLATION:7-42-090

NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD AREA HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED

WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED WHEELS.

LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY AND NOT CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE

BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN LOW TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. MISSING AND BROKEN GROUT BETWEEN THE FLOOR TILES IN THE KITCHEN AND DISH ROOM.ALSO CEMENT FLOOR NOT EASILY CLEANABLE. REPLACE BROKEN FLOOR MATS IN DISH ROOM SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-25-2019,REPORT #2268483. #10 (6-301.14) OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -EMPLOYEE/WOMAN'S RESTROOM -HAND SINK ADJACENT TO DISH WASHING MACHINE AND -HAND SINK AT BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. #37 (3-302.12) OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK CONTAINER IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE FOR ALL FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES. #53( 5-501.17) OBSERVED NO LIDDED TRASH CAN RECEPTACLES IN EMPLOYEE/WOMAN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. #51-(5-204.12) OBSERVED NO BACK FLOW PREVENTER DEVICE ON CAPPUCCINO MACHINE AND COFFEE MAKER IN REAR PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES. #58 (2-102.13)OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -EMPLOYEE/WOMAN'S RESTROOM -HAND SINK ADJACENT TO DISH WASHING MACHINE AND -HAND SINK AT BAR INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW FISH, DRESSING/SAUCES, OCTOPUS, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK CONTAINER IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE FOR ALL FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

OBSERVED DUST ACCUMULATION ON HOOD FILTERS ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON ICE MACHINE, CAPPUCCINO MACHINE AND COFFEE MAKER IN REAR PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES.

OBSERVED NO SINK USED FOR FOOD PREPARATION OR DISCARDING OF DEBRIS IN BAR PREP AREA. INSTRUCTED MANAGER TO INSTALL SINK FOR DUMPING OF DEBRIS, ETC. MAINTAIN AT ALL TIMES.

OBSERVED NO LIDDED TRASH CAN RECEPTACLES IN EMPLOYEE/WOMAN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

OBSERVED A FEW ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

OBSERVE CHEST MEAT FREEZER LID IN POOR REPAIR NOT CLOSING PROPERLY. MUST REPAIR REPLACE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISH WASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL ABOVE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

NOTED FLOORS UNDER PIZZA REFRIGERATOR WITH FOOD PARTICULATES ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR UNDER PIZZA REFRIGERATOR.

NOTED SPATTERED FOOD ON CEILING ABOVE FOOD PREP REFRIGERATOR AREA AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN CEILING.

NOTED BURNT OUT LIGHTS AT HOT LINE AND DISHWASHING AREAS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

NOTED NO EXPOSED HANDSINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK AT DISHWASHING AREA.

OBSERVED THE FRP PULLING AWAY FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THIS GAP.

OBSERVED OIL ACCUMULATING ON THE WHEELS OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946387 DATED 7/12/16: #32:OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE. #34:OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN. #35:NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS. INSTRUCTED TO CORRECT THESE VIOLATIONS.

OBSERVED THE FRP PULLING AWAY FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THIS GAP.

OBSERVED OIL ACCUMULATING ON THE WHEELS OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE.

OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.

NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS.

OBSERVED LIVE FLY ACTIVITY ONSITE. NOTED APPROX. 7 FLIES NEAR THE MOP SINK, APPROX. 5 FLIES NEAR THE DISH MACHINE AND APPROX. 17 FLIES IN THE DINING ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

OBSERVED THE KITCHEN HAND SINK NEEDS SPLASH GUARDS ON EITHER SIDE TO PROTECT THE ESPRESSO MACHINE (DIRECTLY TO THE LEFT OF THE SINK) AND THE DISH STORAGE RACK (DIRECTLY TO THE RIGHT OF THE SINK). INSTRUCTED TO PROVIDE.

OBSERVED ACCUMULATION OF FOOD DEBRIS AND DIRT UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.

NOTED THAT THE WALL BEHIND THE DRAWER FREEZER IN THE COOK LINE IS PAINTED BLACK. THE TOP OF THIS FREEZER IS USED AS A FOOD PREP SURFACE. INSTRUCTED TO MAINTAIN THE WALLS TO BE LIGHT COLORED IN ALL FOOD PREP AREAS.

OBSERVED METAL MESH HANGING BELOW INSIDE OVEN. OVEN IS LOCATED BELOW FLAT TOP GRILL. REMOVE OR REPAIR WIRE MESH TO PROTECT FOOD DURING COOKING PROCESS.

OBSERVED DOOR TO ICE MACHINE WITH BROKEN PLASTIC ON DOOR AND GAP. REPAIR/ REPLACE DOOR SO THAT THEIR IS NO BROKEN PLASTIC AND NO GAP.

OBSERVED CABINETS USED FOR TO GO CONATINERS NEAR WASHROOMS NEED CLEANING ON INTERIOR. CLEAN AND MAINTAIN.

OBSERVED EQUIPMENT VERY UNCLEAN WITH FOOD DREBIS DUST AND GREASE ACCUMULATION. CLEAN UNDERNEATH STOVES AND COOKING EQUIPMENT. MAINTAIN THE UNDER PORTION OF THIS EQUIPMENT. OBSERVED LEGS AND UNDERSIDE OF STANDING OVEN. OBSERVED SIDES OF REFRIGERATORS UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND LARGE COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL IN CORNERS AND ALONG WALLS. OBSERVED BROKEN/SHATTERED FLOOR TILES ON COOKING LINE. REPLACE ALL BROKEN/SHATTERED FLOOR TILES.

OBSERVED CAULK AROUND MOP SINK WITH BLACK MOLD LIKE SUBSTANCE. RECAULK AND MAINTAIN.

OUTSIDE DUMPSTER AREA AND GARBAGE CONTAINER NOT MAINTAINED. DRIED GREASE AND FOOD DEBRIS ON THE TOP OF THE GREASE CONTAINER. SURROUNDING AREAS WITH DEBRIS ,MILK CRATE AND PART OF THE SHELVE. INSTRUCTED TO CLEAN AND MAINTAIN BOTH SURROUNDING AREAS AND GREASE CONTAINER. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE GREASE CONTAINER AND SURROUNDING AREAS DURING INSPECTION.

RE CAULK AROUND THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE PREP AREA AND MAINTAIN. DEFROST SMALL REACH IN FREEZER IN THE PREP AREA. WITH HEAVY ICE ACCUMULATED. PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. REPLACE ALL WORN OUT CHOPPING BOARDS(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE),

VENT COVER IN THE MEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

OBSERVED MALE EMPLOYEE CUTTING ONIONS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING FOODS.

ADDITIONAL WATER PRESSURE NEEDED AT FRONT BAR EXPOSED HAND SINK. EXPOSED HAND WASH SINK IN PREP AREA SLOW DRAINING MUST. REPAIR

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BLUE CHEESE AT 48.3F, COOKED BEANS AT 44.6F, MOZZARELLA CHEESE AT 45.5F, CUT MELON AT 45.3F, SWEET CREAM AT 46.7F, SHEEP MILK CHEESE AT 46.4F, TIRAMISU AT 48.3F, SAUCE AT 49.6F, AND PANNA COTTA AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005A.

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

CLEAN THE FLOOR UNDER AND AROUND THE DISHMACHINE.

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. PLASTIC BULK FOOD CONTAINERS WITH FOOD SPLATTER/DIRT, MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. EXCESSIVE DUST INSIDE HOOD EXHAUST, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKS LINE FREEZER AND EQUIPMENT MUST CLEAN

The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE WALL MOUNTED SOAP DISPENSER FROM COOKS LINE ONE COMPARTMENT PREP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES ON FRONT ONE COMPARTMENT AND REAR EXPOSED HAND SINK MUST BE REMOVED. SPRAY ARM ON THREE COMPARTMENT SINK MUST NOT FALL BELOW TOP OF SINK BASIN.