Rice and Roll, Inc

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

PERSONAL CLEANLINESS

MUST HAVE PROPER HAIR RESTRAIN WHEN AND WHILE WORKING WITH EXPOSED FOOD

PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,BEHIND COOKING EQUIPMENT AND REAR DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPG...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATIONS FROM 7/11/2018 REPORT # 2184468 NOT CORRECTED VIOLATION # 47 CUTTING BOARDS WITH DEEP CUT GROOVES. MUST RESURFACE OR REPLACE. VIOLATION #49 EXTERIOR SIDES AND TOP OF THE DEEP FRYER,STOVE AND GRILL WITH HEAVY GREASE BU...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING OR/AND DIARREA. PF VIOLATION, 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE DISH WASHING AREA. MUST INSTALL AND PROVIDE PAPER TOWEL AND HAND SOAP. PF VIOLATION, 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

NO PROPER LABELING FOR THE TCS FOODS INSIDE THE REACH IN COOLER . MUST PROVIDE PROPER LABELING. PF VIOLATION. 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GROCERY BAG BEING USED TO STORED FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH DEEP CUT GROOVES. MUST RESURFACE OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR SIDES AND TOP OF THE DEEP FRYER,STOVE AND GRILL WITH HEAVY GREASE BUILD/UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT ON THE WALLS AND CEILING IN THE REAR DISH WASHING AREA. ALSO STAINED CEILING TILES TROUGHOUT THE DISH WASHING AREA, COOK AREA AND WASHROOM . MUST REPLACE CEILING TILES. SCRAPE PEELING PAINT AND RE PAINT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. CERTIFICATE POSTED IS EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

NO COMPLETED ALLERGEN TRAINING CERTIFICATE FOR THE PERSON WHO HAS FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE. PF VIOLATION PA 100-0367 NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN AND SANITIZE WALLS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND THE KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF GREASE BUILD-UP ALSO,REPLACE WATER STAINED CEILING TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA,NOT ON BOTTOM SHELVING NEAR THE FOOD PREP AREA AND UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM REPORT #1966190 DATED 10/7/16. #33- MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS, PLATES, CUPS, POTS, PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING:ALL THE SPICES CONTAINERS, CART WITH SPICES AND CART WITH PLATES; INTERIOR OF THE MICROWAVE, LOWER COMPT OF THE DEEP FRYER WITH ACCUMULATED DUST AND GREASE,PREP TABLE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PERSONAL ITEMS SHOES, CREAM, MEDICINE BOTTLES STORED ON THE PREP AREA. MUST STORE PERSONAL ITEMS SOMEWHERE ELSE NOT IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND A LARGE 3DR REACH-IN REFRIGERATOR NOT IN USE AND EMPTY. OWNER STATED UNIT IS NOT WORKING. UNIT WAS TAGGED. DO NOT USE UNIT OR REMOVE TAG UNTIL CDPH INSPECTS UNIT. CRITICAL VIOLATION. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION THERE WAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT OR POSTED AT FACILITY WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A VALID CITY OF CHICAGO FOOD SERVICE SANITATIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH TALL AND SHORT 2DR-REFRIGER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND FLOOR CORNERS THROUGHOUT THE ENTIRE KITCHEN AREA UNDER ALL REFRIGERATORS AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE/ REPAIR ALL WATER DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA AND THE KITCHEN PREP AREA. MUST DETAIL CLEAN, SANITIZE AND REPAINT WALLS IN THE KITCHEN AREA ON THE LEFT HAND SIDE CORNER NEXT TO THE KNIFE RACK, THE WALL ABOVE AND UN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT, COOLER, INTERIOR OF ICE MACHINE, 3 COMPARTMENT SINK ALL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FIRST FLOOR AND BASEMENT ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INISDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT, COOLER, INTERIOR OF ICE MACHINE, GASKETS INISDE COOLER, SINK AND UTENSILN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES; CERTIFIED FOOD MANAGER TOUCHING NOSE AND FACE AND RETURNING TO PREP AREA AND HANDLING POTENTIALLY HAZARDOUS FOOD, ALSO RINSING HER HANDS INSIDE 3PART SINK. ANOTHER EMPLOYEE PERFORMING MULTIPLE ACTIVITIES AND RETURNI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1214789, DATED 05-10-2012. VIOLATIONS #32, INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOORS REACH IN FREEZER. #33, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON SHELVING UNITS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN GASKETS ON DOOR OF THE PREP REACH-IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE MISSING FLOOR TILES AT REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST CLEAN CEILING ATTACHMENTS AND LIGHT SHIELDS AT DINING AREA AND REPLACE ALL DAMAGED CEILING TILES AT PREP AREA AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER 3PART SINK AND REPAIR LEAK AT SAME SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNUSED ARTICLES, CLEAN AND ORGANIZE THRU-OUT THE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOOR REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS ON CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIES UNABLE TO MAINTAIN PROPER AIR TEMPS TO PROPERLY PROTECT FOOD ITEMS 45.0F PLACED HELD FOR INSPECTI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPS,RAW BEEF,PORK,SHRIMPS, CUT TOMATOES,CHICKEN TEMPED BETWEEN 45.9F-50.0F,MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $400.0...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//PROPERLY STORE ALL MULTI-USE UTENSILS (SINGLE SERV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//RUSTY INSIDE ICE MACHINE IN TOP AREA/NEED LIDES FOR ALL GARBAGE CANES WHEN NOT IN USE/REMOVE ALUMINUM FOIL FROM DRY STO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT ,UNDER HOOD OVER COOKING EQUIPMENT NEED DETAIL CLEANI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK ,EQUIPMENT NEED DETAIL CLEANING,/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON RESTROOM ON PREMISES