Ricobene'S

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF ITALIAN SAUSAGE AT 47.1F, 10LBS RAW BEEF TRIMMING AT 51.5F AND 5LBS COOKED SPAGETTI AT 51.2F. MANAGER DISCARDED AND DENATURED A TOTAL 1...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE USE BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED A FOOD HANDLER HANDLING BREAD USED FOR SANDWICHES FOR FOOD TRUCK. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. PRODUCT VOL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINER OF BREADCRUMBS STORED ON THE SHELF UNDER THE FOOD PREP TABLE NOT LABELED. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ITS ORIGINAL PACKAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAIN IN THE WALK-IN COOLER NEAR THE PIZZA PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS AND STOVE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO PEST CONTROL LOG BOOK WITH A SERVICE REPORT FOR THE FACILITY ADDRESS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINKS (RANGING FROM 85F-103F) AND AT THE HAND WASHING SINKS (RANGING FROM 85F-94F). INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, MINIMUM OF 110F AT THE 3 COMPARTME...