Riviera Maya

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND AN EMPTY 2DR STAINLESS STEEL REFRIGERATOR NOT IN WORKING ORDER WITHOUT ANY FOODS INSIDE AT THIS TIME. UNTI WAS TAGGED. INSTRUCTED MANAGER TO CALL CDPH OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR A TAG REMOVAL REQUEST. DO NOT USE U...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IN THE BASEMENT STORAGE AREA MUST CLEAN CORNERS TO REMOVE EXCESSIVE DUST AND DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM THE CEILING IN THE REAR TAMALE PREP AREA AND AT AREA ACROOSS FROM THE ABOVE STATED AREA. FOUND CRACK/PEELING PAINT AT CEILING AT ABOVE MENTIONED AREA. MUST REMOVE/REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OFF PREMISES NON-WORKING EQUIPMENT FROM THE BASEMENT(I.E. MEAT SLICER/ICE BOX FREEZER AND AN OLD CUTTING BOARD) FOR BASEMENT AREA TO BE CLUTTER FREE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLER'S MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS. OBSERVED 3 STAFF MEMBERS WITHOUT HAIR RESTRAINTS.MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW FOOD PREP STAFF. MANAGER PROVIDE PROOF OF HIRE FOR NEW EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS INSIDE COOLERS MUST BE LABELED/DATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE FOIL LININGS ON SHELVINGS NEAR GRILL IN FOOD PREPARATION AREA AND MAINTAIN. RUSTY BOTTOM OF PREP TABLE IN REAR PREP AREA MUST REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK AND PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK BAR AREA. ALSO,NO VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK,COFFEE STATION -MUST PROVIDE AND M...

FOOD HANDLER REQUIREMENTS MET

EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREMISES, ESPECIALLY BY COOKING EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INCREASE LIGHT IN KITCHEN AND BASEMENT AREAS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DOOR FOR TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MAKER AND MOP SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER, INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT MAIN KITCHEN WITH HOT/COLD WATER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES FOR ALL HAND WASHING SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS, SEAL ALL RAW/BARE WOOD SHELVES, FRAMES, AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE; COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SINKS, SLICER, CARTS, SHELVES, CAN OPENERS, TABLES, ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREMISES, INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING WALL TILE, REPLACE DAMAGED CEILING PANELS AT REAR PREP/DISH WASHING AREA, AND PROVIDE BASEBOARDS THRU-OUT DINING AREA. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMETN AT MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTOR FOR THE ICE MACHINE, CLEAN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA, AND PROVIDE DRAIN STOPPERS FOR SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO SMOKING REGULATIONS

MUST PROVIDE, "NO SMOKING" SIGNS.