critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 48.3F. WITH FOODS SUCH AS CHICKEN AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1LB SHRIMP IN THE ABOVE MENTIONED COOLER AT 45.5F, 8LBS BEEF AT 45.9F, 6LBS CHICKEN AT 49.5F AND 3LBS CUT ASSORTED VEGETABLES. ALSO, BLACK BEANS IN HOT HOLDI...
critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR FOUND WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE AND WATER USED TO MAKE ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND INSPECTED BY C.D.P.H. F...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FOLLOWING DRAIN FLIES IN THE FOLLOWING AREAS, APPROXIMATELY 6 AT REAR DISH AREA, 9 IN EMPLOYEE WASHROOM, OVER 75 THROUGHOUT REAR LOWER LEVEL STORAGE AREA AT WALK-IN COOLER AND ENTRANCE TO OFFICE. INSTRUCTED TO HAVE PEST CONTROL CO. SERVI...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR PERSON ON PREMISES WHILE OPERATING AND PREPARING FOODS.
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS MUST BE LABELED, ie: FLOUR FOR BATTER.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL TO FOOD CONTAINERS MUST BE STORED INVERTED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. TORN RUBBER DOOR GASKETS ON COOKS LINE COOLER, MUST REPLACE. RAW WOODEN SHELVING AT REAR ICE MACHINE AREA AND STORAGE MUST PAINT OR SEAL.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR REAR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES WITH EXPOSED RAW WOOD AT ENTRANCE TO COOKS LINE. MUST REPLACE/REPAIR.FLOOR BASEBOARDS THROUGHOUT REAR LOWER LEVEL AND EMPLOYEE WASHROOM MISSING WITH LARGE HOLES, OPE...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM AND REAR PREP. MUST REPLACE. WALL IN EMPLOYEE WASHROOM AROUND SINK DAMAGED WITH OPEN CRACKS/CREVICES, MUST REPAIR/SEAL.
minor Pest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REMOVE DEAD INSECTS FROM LIGHT SHIELD ABOVE WALK-IN COOLER.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL GUN HOLDERS BEHIND BAR MUST PROPERLY DRAIN TO FLOOR DRAIN. MUST PROVIDE VENTILATION IN BOTH MENS AND WOMANS WASHROOM.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT THROUGHOUT REAR MUST BE REMOVED TO PREVENT RODENT AND INSECT HARBORAGE.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE PROPER ICE SCOOPS WITH HANDLES BEHIND BAR, NOT METAL MIXER JARS.