JUN 5
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROBEY HOTEL.
EAT. 89/100
1600-1618 N MILWAUKEE · LOGAN SQUARE, CHICAGO
Last inspected June 5, 2025 · passed
Passed all 7 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
19
includes 3 critical
RECORDS COVER
8 YEARS
since Nov 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
MAY 172024PASSED1 violation1 CRITICALDETAILS
MAY 17
2024
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE FOR HAND SINK AT BAR/PREPARATION AREAS.MUST PROVIDE.
FEB 282023PASSED3 violationsDETAILS
FEB 28
2023
PASSED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH ROOM. MUST CLEAN CLEAN WALLS AND MAINTAIN.
NOV 12019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 1
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOUEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE ON MENU FOR CONSUMER ADVISORY. INSTRUCTED TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING ALL MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 262018PASSED1 violationDETAILS
APR 26
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors around the bar area. Instructed facility to clean and maintain.
show all 7 inspections →
SEP 52017PASSED2 violationsDETAILS
SEP 5
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON 5TH FLOOR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHMACHINE AND UNDERNETAH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
NOV 82016PASSED4 violationsDETAILS
NOV 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE SCOOPS NOT COMPLETELY ENCLOSED AT THE ICE MACHINES AND BARS. INSTRUCTED TO PROVIDE ENCLOSED SCOOP CONTAINERS. WATER BOTTLES ON SITE HAVE SMALL MOUTHS, UNABLE TO PROPERLY WASH AND SANITIZE. INSTRUCTED TO PROVIDE BOTTLES WITH A LARGER MOUTH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WEST WALL INSIDE THE 1ST FLOOR CAFE WOMEN'S WASHROOM NOT SEALED, ROUGH SURFACE AND CRUMBLES WHEN TOUCHED. INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. WALL BEHIND CAFE COUNTER WITH AREAS OF BROKEN AND PITTED PLASTER. MUST REFINISH TO BE SMOOTH.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED ABOVE BAR 6TH FLOOR BAR AREA, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO WORKING VENTILATION PROVIDED IN WASHROOMS AT 6TH, 2ND AND 1ST FLOORS FOR CUSTOMER AND STAFF, MUST REAPIR AND MAINTAIN VENTILATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →