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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED A HAND-WASHING SINK IS NEEDED AT THE DISHWASHING PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 NOTED TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF WAREWASHING MACHINE NOT WORKING. INSRTUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (71F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED A HAND WASHING SINK IS NEEDED AT THE DISHWASHING PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. MANAGER WAS ABLE TO REPAIR DISHMACHIN...

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP REFRIGERATOR OF PORK AT 50.1 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURIN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF WAREWASHING MACHINE NOT WORKING. INSRTUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY 3-COMPARTMENT SINK FOR WARE WASHING NOT MEETING REQUIREMENTS. WATER TEMPERATURE OF THE SINK WAS OBSERVED AT 71.0F. INFORMED THE PERSON IN CHARGE THAT THE PROPER WATER TEMPERATURE OF THE 3-COMPARTMENT SINK SHALL BE MAINTAINED AT A MI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DEEP GROOVED CUTTING BOARD ON SANDWICH PREP COOLER. INTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN STAFF AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN COVERED RECEPTACLES IN WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DEEP GROOVED CUTTING BOARD ON SANDWICH PREP COOLER. INTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN STAFF AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN COVERED RECEPTACLES IN WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2613423 ON 3-10-25:40-OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.55-NO COVERS FOUND ON THE VENTILATION FANS ON THE CEILINGS OF THE CUSTOMER WASHROOMS; ...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION REPORT SUMMARY FROM 3-10-25 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. DEREK CORTELYOU HAS A SERV SAFE CERTIFICATE ISSUED ON NOVEMBER 16, 2024. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTI...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NO COVERS FOUND ON THE VENTILATION FANS ON THE CEILINGS OF THE CUSTOMER WASHROOMS; INSTRUCTED TO PROVIDE COVERS FOR THE VENTILATION FANS AND MANTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR IN THE FRONT PREP CORNER AREA TO REMOVE COFFEE BEANS AND CLEAN IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILAION FAN ON THE CEILING OF THE EMPLOYEE WASHROOM TO REMOVE DUST OBSE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE LARGE ICE MACHINE IN NEED OF CLEANING; CLEAN INTERIOR OF MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTUCTED TO CLEAN THE FLOOR IN THE FRONT PREP AREA IN THE CORNER AREA BY THE LARGE ICE MACHINE TO REMOVE COFFEE BEANS FROM THE FLOOR. ALSO CLEAN THE FLOOR I THE REAR PREP AREA IN CORNERS BY REFRIGERATION UNITS AND OTHER EQUIPMENT. INSTRUCTED TO CL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NO VENTILATION FAN COVER ON THE FAN IN THE WASHROOM CLOSEST TO THE BACK DINING ROOM; INSTRUCTED TO REPLACE COVER FOR FAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR OF ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECTED AND MAINTAIN BOTH ICE MACHINES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN POOR REPAIR OR DISCOLORED IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO EMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

GARBAGE AREA IS LOCATED WITHIN BUILDING. FLOORS IN NEED OF CLEANING AND MAINTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND ALL EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION ON SITE WHILE EXTENSIVE COOKING IS BEING DONE. INSTRUCTED TO ADD ADEQUATE VENTILATION AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HOLDING PREPPING, SERVING OR STORING TCS FOODS. IE... DELI MEATS, TUNA, MILK CREAM, CUT FRUIT, CUT VEGETABLES ETC. INSTRUCTED TO HAVE A PERSON AND CERTIFICATE ON SITE AT ALL TIMES. PR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR OF ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECTED AND MAINTAIN BOTH ICE MACHINES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN POOR REPAIR OR DISCOLORED IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO EMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

GARBAGE AREA IS LOCATED WITHIN BUILDING. FLOORS IN NEED OF CLEANING AND MAINTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND ALL EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION ON SITE WHILE EXTENSIVE COOKING IS BEING DONE. INSTRUCTED TO ADD ADEQUATE VENTILATION AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE THE DEEP FREEZER IN THE REAR. MUST DEFROST AND CLEAN. MUST CLEAN THE INTERIOR WALLS IN THE LARGE ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDERNEATH THE FRONT PREP SINK AND A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEED CLEANING IN THE FRONT SERVICE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS(COFFEE BEANS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO PROVIDE A DROP CEILING ABOVE PREP AND/OR COOKING AREA IN THE REAR.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT OR CITATIONS WILL FOLLOW. ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PIC WITHOUT HIS VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AND CERTIFIED PIC AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS SCATTERD ON THE FLOOR BEHIND THE REAR DEEP FREEZER, 15 MICE DROPPINGS SCATTERD ON THE FLOOR AROUND REAR REACH IN COOLER AND STORAGE SHEVLING AND 10 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE PAPER GOOD STORAGE ROOM. MUST R...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED STORAGE SHELVING DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE REFUSE AREA/ROOM VERY DIRTY. MUST DETAIL CLEAN THE FLOORS,WALLS AND DUMPSTER TO PREVENT PEST ISSUES AND HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENTS, DUCK WORKS AND UTILITY LINES ABOVE THE PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGH OUT PREMISES STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT REAR PREP AND STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO PROVIDE A DROP CEILING ABOVE PREP AND/OR COOKING AREA IN THE REAR.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT OR CITATIONS WILL FOLLOW. ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

INSTRUCTED MANAGER THAT A WRITTEN PROCEDURE MUST BE IN PLACE FOR VACCINTED AND NON-VACCINTED EMPLOYEES AS REQUIRED OR CITATIONS WILL FOLLOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LONG CUTTING BOARD IN FOOD PREP AREA STAINED FROM NORMAL WEAR OF CUTTING. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO INSTRUCTED TO CLEAN AND SANITIZE OFTEN UNTIL REPLACED TO PREVENT POSSIBLE CONTAMINATION OF FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS INSIDE COLD HOLD UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN HOT WATER KNOB AT MOP SINK AND LEAKING SPRAYER AT TWO COMP SINK BOTH LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN PRIVATE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE ON WALLS IN PREP AREA, FOOD AND GREASE DEBRIS ON FLOORS UNDER SHELVING UNIT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, AS WELL AS BEHIND EQUIPMENT IN SFRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN REAR OFFICE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN. ANY ITEMS THAT HAVE TO REMAIN MUST BE ELEVATED AT LEAST SIX INCHES FROM FLOOR FOR EASY CLEANING AND SANITIZING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST AND GREASE OF VENTS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND FOOD CONTACT SURFACE AREAS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HAND WASHING SINK IN WOMEN WASHROOM 50.2F INSTRUCTED MANAGER TO PROVIDE A MINIMUM OF 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE, FILLED WITH SANITIZER BUCKET. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HANDWASHING SINK IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED YOGURT PARFAITS DISPLAYED FOR CUSTOMER SERVICE WITH NO FOOD LABELS. INSTRUCTED TO PROPERLY LABEL WITH BUSINESS NAME, ADDRESS, INGREDIENTS, NET WEIGHT, ALLERGENS, ETC.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE ABOVE ICE TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS INSIDE CABINETS UNDER 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING AND LOOSE FAUCET AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO TRASH CAN AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE TRASH CAN IN ALL AREAS WHERE WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED WALL TILES IN MIDDLE PREP AREA, PEELING PAINT ON WALLS AND WALL SURFACES IN POOR REPAIR IN UTENSIL AND DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED SMOKE AND GREASE ON WALLS IN MIDDLE PREP AREA, FOOD AND GREASE DEBRIS ON FLOORS UNDER SHELVING UNIT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA OR KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PLACE FOOD SCOOPER UPRIGHT IN FOOD CONTAINER TO PREVENT CONTAMINATION FROM HANDLES.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST HAVE COVERED RECEPTACLES IN WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR BEHIND HEAVY EQUIPMENT THROUGHOUT OF DEBRIS AND LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR PROVIDE A HANDLE FOR REFRIGERATOR AT REAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVOIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVOIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN MIDDLE PREP AREA FOR HAND WASHING.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS. (PRIORITY FOUNDATION7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN MIDDLE PREP AREA AND EMPLOYEES TOILET ROOM.HAND DRYING DEVICES ARE PROVIDED NOW AT SINKS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION-SEE VIOLATION #10)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE POSTED AT MIDDLE AND REAR PREP AREAS HAND SINKS FOR HAND WASHING.MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A LOW TEMPERATURE DISH MACHINE WATER TEMPERATURE AT 60.8F USING A QUATERNARY AMMONIUM SANITIZER. A MECHANICAL OPERATION OF WARE WASHING EQUIPMENT A CHEMICAL SANITIZER USED IN A SANITIZING OPERATION.A QUATERNARY AMMONIUM COMPOUND SOLUTION S...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED FOOD ITEMS WITH PROPER INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT DOOR AND REAR SIDE DOOR FRAME AND WALL ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA DRINK STATION PREP COOLER AT SERVING AREA TO THE PUBLIC.MUST PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.(PRIORITY 7-38-005)

PERSONAL CLEANLINESS

OBSEREVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD.MUST PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSIL ON REAR DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP AREA 2- PREP COOLER AND MISSING DOOR HANDLE ON BEVERAGE COOLER IN DINING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE WORN CUTTING BOARDS AT PREP COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE INCORRECT CHEMICAL TEST KIT FOR LOW TEMPERATURE DISH MACHINE(QUATERNARY AMMONIUM)IS NEEDED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP FROM STORAGE SHELVES,MICROWAVE,OVEN,PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN BUILD UP FROM INTERIOR PARTS OF ICE MACHINE AND GRILL .

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT FRONT (71.1F)AND MIDDLE (69.4F)HAND SINKS AND CUSTOMERS MEN'S (49.6F) AND WOMEN'S (47.3F)TOILETROOMS.MUST PROVIDE AND MAINTAIN SUFFICIENT WATER SUPPLY TO MEET PEAK DEMANDS DURING OPERATION.(PRIORITY 7-38-0...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE HEAVY LEAKY PIPE AT FRONT PREP AREA HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE BUILD UP FROM WALLS ABOVE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE UPPER WALL PANEL AND WALL TRIM BEHIND COOKING EQUIPMENT IN MIDDLE PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT IN MIDDLE PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE .MUST PROVIDE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 14, 2016 AS DESCRIBED: #38 MUST INSTALL A HAND SINK THAT IS MORE READILY ACCESSIBLE TO THE MIDDLE PREP AREA. SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING VENTS OF THE PUBLIC WASHROOMS; MUST CLEAN VENTS TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE HOT WATER FAUCET KNOB IN THE WOMENS WASHROOM; REPAIR LEAK AT FAUCET KNOB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BUMPED UP TO A SERIOUS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED THAT ALL FOOD HANDLERS INCLUDING THOSE WORKING THE BEVERAGE STATION MUST WEAR HAIR RESTRAINTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE REACH IN COOLER AT 60 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 11LBS OF CREAM CHEESE, SLICED TOMATOES, TURKEY SAUSAGE,BUTTER MILK, DELI MEAT, AND HUMMUS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-53 DEGREES F. MUST MAINTAIN POTENIA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE EXTERIOR OF BULK FOOD ITEM CONTAINERS, CUTTING BOARDS, SINKS, COUNTER TOPS,REFRIGERATION UNITS AND SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEATAIL CLEAN FLOORS UNDER THE SHELVING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK THAT IS MORE READILY ACCESSIBLE TO THE MIDDLE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IMPROPERLY STORED IN THE REAR MOP SINK AND MINIMIZE CLUTTER IN ALL STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON 2- DOOR FRONT PREP COOLER & REAR REACH IN FREEZER,MUST RECAULK HAND SINK IN MEN'S TOILETROOM.MUST PROVIDE SPLASHGUARD IN BETWEEN 1- COMP SINK AND HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM GARBAGE CANS,COUNTERTOPS,ALL SHELVING UNITS,INTERIOR & EXTERIOR OF ICE MACHINE & DISH MACHINE,PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN LOWER WALL BEHIND FRUIT COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET IN WOMEN'S TOILETROOM,BARRIER AT OVERHEAD PIPES IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2- DOOR PREP COOLER IN REAR PREP AREA AT 47.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATUTES OF READY TO EAT FOODS STORED INSIDE OF REAR PREP COOLER SUCH AS 9LBS.BEEF BRISKET 45.1F-53.4F 8/18/15,4LBS.CHICKEN SALAD 45.0F 8/18/15,2LBS.TUNA 44.3F 8/18/15,10LB.TURKEY BREAST ROLL 46.4F,2LBS. LOX 48.5F,1LB. SALMON 48...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN FRONT PREP AREA UNDER SHELVING UNITS,UNDER SMALL PREP COOLER,IN REAR PREP AREA UNDER PAPER STORAGE SHELF,ON & UNDER PREP TABLE,ON SHELVES OF COOLER AND AT MOTOR OF SAME,WARMING DRAWER,NEAR ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON 2- DOOR FRONT PREP COOLER & REAR REACH IN FREEZER,MUST RECAULK HAND SINK IN MEN'S TOILETROOM.MUST PROVIDE SPLASHGUARD IN BETWEEN 1- COMP SINK AND HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM GARBAGE CANS,COUNTERTOPS,ALL SHELVING UNITS,INTERIOR & EXTERIOR OF ICE MACHINE & DISH MACHINE,PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST SEAL BROKEN CONCRETE FLOOR IN CORNER NEAR ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND DINING AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR MOP SINK,GAPS IN BRICK WALL IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE FAUCET IN WOMEN'S TOILETROOM,OVERHEAD PIPES IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PACKAGED CAKES AND CUT FRUIT WITH OUT PROPER LABELING, INSTRUCTED ON PROPER LABELING NAME, ADDRESS,PHONE, INGREDIENTS ETC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ITEMS FORKS,SPOONS, IMPROPERLY STORED IN REAR PREP AREA, INSTRUCTED TO INVERT(HANDLE UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR WALL PAINT CHIPPED BEHIND REAR PREP AREA, INSTRUCTED TO RE-PAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PACKAGED CAKE AND CUT FRUIT WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN FRONT JUICER, AND REAR SLICER, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SEMI CLEAR LIQUID AT COFFEE STATION NOT LABELED. ASKED WHAT THE LIQUID WAS AND WAS TOLD SIMPLE SUGAR SYRUP. INSTRUCTED ON PROPER LABELING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN REAR FLAT GRILL, AND TOSTER OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO FILL HOLE IN CORNER OF FLOOR FRONT NEXT TO COFFEE GRINDER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN DUSTY CEILING VENTS IN BOTH RESTROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SMALL OPENINGS ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE. MUST SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,PREP TABLES AND OTHER EQUIPMENT. ALSO CLEAN FLOORS IN STORAGE CLOSET IN THE MENS WASHROOM. MUST REMOVE FOOD DEBRIS AND HEAVY DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILES IN REAR PREP AREA ABOVE PREP TABLE. MUST DETAIL CLEAN WALLS BEHIND REAR PREP COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION OVER GRILL IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CHICKEN AND TUNA SALAD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRON...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. WOMEN'S WASHROOM N...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN REAR PREP/STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION OVER GRILL IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT, SOAP, AIR FRESHENER, ETC AWAY FROM STRAWS, STIRRERS AND UTENSILS UNDER FRONT COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CHICKEN AND TUNA SALAD. STORE ALL WASHCLOTHS IN SANITIZING SOLUTIO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST RODENT PROOF FRONT DOOR-1/4" GAP NOTED AND REAR DOOR-1/2" GAP NOTED. FOUND 40 LIVE SMALL FLIES IN REAR OF RESTAURANT AND 10 IN THE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED CONTACTING PEST CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS ON FRONT PREP REACH-IN COOLER BY ICE MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL COOLERS/FREEZERS, EXTERIOR OF HOT HOLDING UNITS, COUNTERS AND STORAGE RACKS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN, SANITIZE AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST MAINTAIN DRY FLOORS TO HELP IN ELIMINATING BREEDING SITES FOR PESTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN WINDOW SILLS THROUGH OUT-REMOVE DIRT AND DEAD BUGS.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE ANY UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION AND DIRTY WASH CLOTHS IN A BIN OR ITEM WITH A LID TO HELP IN ELIMINATION OF BREEDING SITES FOR PESTS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST HANG ALL MOPS NOT IN USE HANGING UPRIGHT FOR PROPER DRYING TO HELP IN ELIMINATING BREEDING SITES FOR PESTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REAR REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER, AIR TEMPERATURE WA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 46.7F TO 53.5F AND FOODS INCLUDED: TURKEY, HUMMUS, TUNA SALAD,...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST RODENT PROOF FRONT DOOR-1/4" GAP NOTED AND REAR DOOR-1/2" GAP NOTED. FOUND 40 LIVE SMALL FLIES IN REAR OF RESTAURANT AND 10 IN THE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED CONTACTING PEST CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS ON FRONT PREP REACH-IN COOLER BY ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL COOLERS/FREEZERS, EXTERIOR OF HOT HOLDING UNITS, COUNTERS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WINDOW SILLS THROUGH OUT-REMOVE DIRT AND DEAD BUGS.

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE ANY UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION AND DIRTY WASH CLOTHS IN A BIN OR ITEM WITH A LID TO HELP IN ELIMINATION OF BREEDING SITES FOR PESTS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST HANG ALL MOPS NOT IN USE HANGING UPRIGHT FOR PROPER DRYING TO HELP IN ELIMINATING BREEDING SITES FOR PESTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.