MAY 31
2013
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.
DUCHOSSOIS CENTER FOR ADVANCED MEDICINE.
Chicago Health Dept
5758 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected 2013.
5 inspections on record since 2011 · Last inspected May 2013.
Last inspected May 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
MAY 2013
INSPECTION HISTORY
MAY 28
2013
FAIL 5 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SMALL COOLER IN THE WORLD CUISINE PREP AREA AT 70 DEGREES F. MUST REPAIR OR REPLACE. (NO CITATION ISSUED)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING. RINSE WATER AT HIGH TEMP DISH MACHINE AT 160 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F. (NO CITATION ISSUED)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST REPAIR LEAK ABOVE COOK LINE IN MAIN PREPA AREA. MUST INSTALL HOT AND COLD RUNNING WATER ABOVE ALL FROZEN DESSERT MACHINES IN PREP AREA. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. (NO CITATION ISSUED)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL DIPPER WELL NEAR THE FROZEN DESSERT PREP AREA. REPAIR LOW COLD WATER PRESSURE AT HAND SINK IN THE WORLD CUISINE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.
APR 2
2012
PASS W/ CONDITIONS 4 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20 LBS OF FISH,CHICKEN AND SHRIMP AT IMPROPER TEMPERATURES RANGING BETWEEN 58-72 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ICE BUILD UP FROM INTERIOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE AND REMOVE FOOD DEBRIS.
MAY 10
2011
PASS 2 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FIRST ILLINOIS SYTEMS PEST CONTROL ON PREMISES (5-6-11,5-9-11) FOR FRUIT FLY TREATMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CORRECTED.
MAY 2
2011
FAIL 2 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES.(OBSERVED ABOUT 30 FRUIT FLIES AT DISHWASHING AREAS/WALLS/CEILING). SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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