MAY 31
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUCHOSSOIS CENTER FOR ADVANCED MEDICINE.
BEAT. 47/100
5758 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected May 31, 2013 · passed
Failed 2 of 5 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
14
includes 5 critical
RECORDS COVER
2 YEARS
since May 2011
INSPECTION HISTORY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.
MAY 282013FAILED5 violations2 CRITICALDETAILS
MAY 28
2013
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SMALL COOLER IN THE WORLD CUISINE PREP AREA AT 70 DEGREES F. MUST REPAIR OR REPLACE. (NO CITATION ISSUED)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING. RINSE WATER AT HIGH TEMP DISH MACHINE AT 160 DEGREES. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F. (NO CITATION ISSUED)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST REPAIR LEAK ABOVE COOK LINE IN MAIN PREPA AREA. MUST INSTALL HOT AND COLD RUNNING WATER ABOVE ALL FROZEN DESSERT MACHINES IN PREP AREA. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. (NO CITATION ISSUED)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL DIPPER WELL NEAR THE FROZEN DESSERT PREP AREA. REPAIR LOW COLD WATER PRESSURE AT HAND SINK IN THE WORLD CUISINE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL THE CLUTTER AND CONSTRUCTION DEBRIS IN PREP AREA AND IN DINING AREA.
APR 22012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 2
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20 LBS OF FISH,CHICKEN AND SHRIMP AT IMPROPER TEMPERATURES RANGING BETWEEN 58-72 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ICE BUILD UP FROM INTERIOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE AND REMOVE FOOD DEBRIS.
MAY 102011PASSED2 violations1 CRITICALDETAILS
MAY 10
2011
PASSED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FIRST ILLINOIS SYTEMS PEST CONTROL ON PREMISES (5-6-11,5-9-11) FOR FRUIT FLY TREATMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CORRECTED.
MAY 22011FAILED2 violations1 CRITICALDETAILS
MAY 2
2011
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES.(OBSERVED ABOUT 30 FRUIT FLIES AT DISHWASHING AREAS/WALLS/CEILING). SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →