Rockwell'S Neighborhood Grill

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT SEVERAL HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SOUP CONTAINER STORED COVERED BY CONTAINER LID WHILE COOLING IN THE 2-DOOR REACH-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30-40 DEAD INSECTS (ANTS) BENEATH EQUIPMENT IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE DEAD OR TRAPPED INSECTS AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP AND COMPOSITION AND ATTRACT OTHER PESTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE OPEN WIPING CLOTH BUCKET AT THE BAR AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AT THE BAR AREA AND INSTALL INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF OPEN...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS STORED WITH THE HANDLE BURIED IN THE FOOD ITEM IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT HANDLES ARE NOT IN CONTACT WITH OPEN FOOD AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN SERVING TRAYS AND OTHER EQUIPMENT (PLATES, BOWLS) STORED UNCOVERED/NOT INVERTED AT THE COOK LINE IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT INVERTED OR COVERED WHEN NOT IN-USE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED BUILDING CONDENSATE WATER LINE DISCHARGING DIRECTLY ONTO FLOOR IN THE BASEMENT AREA AND CREATING LARGE PUDDLE OF CLEAN WATER ON THE FLOOR. INSTRUCTED TO RE-ROUTE BUILDING CONDENSATE WATER LINE AND MAINTAIN ALL OTHER LIQUID WASTE AND RAINWATE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG THE OUTER RIM AND PIPING OF THE MAIN KITCHEN AREA VENTILATION HOOD SYSTEM. INSTRUCTED TO CLEAN VENTILATION HOOD SYSTEM AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DUST THAT MAY DRIP ONTO O...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FACILITY PACKAGING TCS FOOD (CHICKEN ONLY) UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR PURPOSE OF SOUS VIDE COOKING WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN P...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE VIOLATION #29

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SOUP CONTAINER STORED COVERED BY CONTAINER LID WHILE COOLING IN THE 2-DOOR REACH-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30-40 DEAD INSECTS (ANTS) BENEATH EQUIPMENT IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE DEAD OR TRAPPED INSECTS AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP AND COMPOSITION AND ATTRACT OTHER PESTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL DEVICE INSTALLED DIRECTLY ABOVE OPEN WIPING CLOTH BUCKET AT THE BAR AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICE AND INSTALL PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF OPEN FOOD, CLEAN EQUIPMENT...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN SERVING TRAYS AND OTHER EQUIPMENT (PLATES, BOWLS) STORED UNCOVERED/NOT INVERTED AT THE COOK LINE IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE CLEAN EQUIPMENT INVERTED OR COVERED WHEN NOT IN-USE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED BUILDING CONDENSATE WATER LINE DISCHARGING DIRECTLY ONTO FLOOR IN THE BASEMENT AREA AND CREATING LARGE PUDDLE OF CLEAN WATER ON THE FLOOR. INSTRUCTED TO RE-ROUTE BUILDING CONDENSATE WATER LINE AND MAINTAIN ALL OTHER LIQUID WASTE AND RAINWATE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING BEING DONE ON FROZEN BEEF.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE REFRIGERATION UNIT OVER NIGHT,OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS ON KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN WALLS/CEILING IN THE KITCHEN PREP/DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS,EXCESSIVE LITTER DEBRIS,CONSTRUCTION DEBRIS STORED DIRECTLY OUTSIDE THE REAR EXIT DOOR.INSTRUCTED TO REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAND THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RUSTED STORAGE RACKS IN THE KITCHEN ABOVE THE STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED STORAGE RACKS IN THE KITCHEN ABOVE THE DISH AND PREP AREA WITH DUST AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED DEBRIS BUILD UP ON FLOORS AROUND THE BAR AREA AND IN THE KITCHEN AREA AROUND EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 3 POUNDS RANCH, 5 POUNDS REFRIED BEANS, 2 POUNDS CHICKEN TORTILLA SOUP, 3 PO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED CONDIMENT COOLER NEAR KITCHEN WINDOW WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 49 F AND SERVICE COOLER ON COOK'S LINE WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEM...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 LARGE FLIES IN THE BASEMENT AREA OF THE FACILITY. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY FROST BUILD UP IN ICE CREAM FREEZER CHEST BEHIND BAR. INSTRUCTED MANAGER TO DEFROST OBSERVED STORAGE RACKS IN THE KITCHEN ABOVE THE STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED STORAGE RACKS IN THE KITCHEN ABOVE THE DISH AND PREP AREA WITH DUST AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS BUILD UP ON FLOORS AROUND THE BAR AREA AND IN THE KITCHEN AREA AROUND EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, BAR, WASHROOMS)

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC) IN THE BASEMENT STORAGE ROOM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE CUSTOMER WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE BASEMENT BEER WALK-IN COOLER.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE FOR 2 CERTIFIED MANAGER. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHLORINE DETECTED AT THE LOW TEMPERATURE DISH MACHINE IN THE KITCHEN PREP AREA. THE MACHINE WAS IN USE WITH DISHES INSIDE OF THE MACHINE AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 4 DOOR PREP COOLER. OBSERVED MILK AT 49.5F, SAUSAGE AT 48.3F, COOKED PASTA AT 50.8F, DIJON MUSTARD AT 49.6F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F AT ALL TIMES. PRIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 4 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F AT THE TIME OF THE INSPECTION. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND DAIRY PRODUCTS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT DRY STORAGE ROOM, LIQUOR STORAGE ROOM AND MAIN STORAGE AREA, AND ON THE SHELF OF THE STORAGE CABINETS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFF...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS AND BASEMENT CHEST FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on premises at this time. Instructed to correct, have all employees sign, and keep on file on the premises. Priority Foundation Violation 7-38-010, 90 day grace period, no citation issued.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomiting and diarrheal clean-up kit on premises. Instructed management to provide a kit with gloves, face masks, disposable mops, and a cleaning solution effective against Norovirus. Priority Foundation Violation 7-38-005, 90 day grace pe...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no hand washing signs on hand wash sinks. Instructed management to correct and maintain proper signage.

PROPER DATE MARKING AND DISPOSITION

Observed date marking that did not indicate date TCS food should be discarded for TCS items prepared on-premise and held for over 24 hours. Instructed to fix and maintain. Priority Foundation Violation 7-38-005, 90 day grace period, no citation issue...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no consumer advisory and disclaimer statement on menu. Instructed to correct menus with proper advisory. Priority foundation violation 7-38-005, 90 day grace period, no citation issued.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Observed pans stored on top shelf in kitchen stacked on top each other with cooking surface facing up. Instructed to invert to protect and prevent contamination before use and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed black grease and dirt on blade of manual can opener attached to kitchen prep table. Instructed to detail clean, sanitize, and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed torn door gasket on cooler door in basement dry storage room. Must replace and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed rusty shelves in walk-in cooler. Instructed to repair, replace, and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed a build up of dirt and dried up food debris on kitchen storage shelves in prep kitchen. Must detail clean and maintain area.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed all hand wash sink basins fill quickly and drain slowly and have loose connection to walls. Instructed to re-caulk, repair, and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed no back flow prevention device on water supply line for ice machine and coffee maker behind bar. Must install, service, and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed dirt and grease build up in kitchen on walls behind microwave area, prep area, and below 3 compartment sink. Instructed to detail clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed cracked paint and dents in doorway around swing doors into kitchen. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed 2 holes in wall near fryer. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors in basement walk in cooler must be frequently cleaned and maintained as a smooth, even surface.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed black grease and food build up on hood over stove. Instructed to detail clean and maintain.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Observed no proof of food handler training. Must provide and maintain records of food handler certificates.

ALLERGEN TRAINING AS REQUIRED

Observed no allergen training certificates on site. Must provide and maintain allergen training records for all City of Chicago Food Sanitation Certificate holders.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on premises at this time. Instructed to correct, have all employees sign, and keep on file on the premises. Priority Foundation Violation 7-38-010, 90 day grace period, no citation issued.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomiting and diarrheal clean-up kit on premises. Instructed management to provide a kit with gloves, face masks, disposable mops, and a cleaning solution effective against Norovirus. Priority Foundation Violation 7-38-005, 90 day grace pe...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no hand washing signs on hand wash sinks. Instructed management to correct and maintain proper signage.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Observed black, slimy mold-like substance inside of ice machine containing ice for human consumption. Instructed to remove ice, clean, sanitize and maintain. Priority Foundation Violation 7-38-005, citation issued.

PROPER DATE MARKING AND DISPOSITION

Observed date marking that did not indicate date TCS food should be discarded for TCS items prepared on-premise and held for over 24 hours. Instructed to fix and maintain. Priority Foundation Violation 7-38-005, 90 day grace period, no citation issue...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no consumer advisory and disclaimer statement on menu. Instructed to correct menus with proper advisory. Priority foundation violation 7-38-005, 90 day grace period, no citation issued.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed 2 dead crickets on glue pads and 3 dead spiders on floor in basement. Management removed dead insects. Instructed to clean and maintain.(cos).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Observed pans stored on top shelf in kitchen stacked on top each other with cooking surface facing up. Instructed to invert to protect and prevent contamination before use and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed black grease and dirt on blade of manual can opener attached to kitchen prep table. Instructed to detail clean, sanitize, and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed torn door gasket on cooler door in basement dry storage room. Must replace and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed rusty shelves in walk-in cooler. Instructed to repair, replace, and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed a build up of dirt and dried up food debris on kitchen storage shelves in prep kitchen. Must detail clean and maintain area.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed no back flow prevention device on water supply line for ice machine and coffee maker behind bar. Must install, service, and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed all hand wash sink basins fill quickly and drain slowly and have loose connection to walls. Instructed to re-caulk, repair, and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed dirt and grease build up in kitchen on walls behind microwave area, prep area, and below 3 compartment sink. Instructed to detail clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed cracked paint and dents in doorway around swing doors into kitchen. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors in basement walk in cooler must be frequently cleaned and maintained as a smooth, even surface.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed 2 holes in wall near fryer. Instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed black grease and food build up on hood over stove. Instructed to detail clean and maintain.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Observed no proof of food handler training. Must provide and maintain records of food handler certificates.

ALLERGEN TRAINING AS REQUIRED

Observed no allergen training certificates on site. Must provide and maintain allergen training records for all City of Chicago Food Sanitation Certificate holders.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES HELD INSIDE THE LOWER SECTION OF THE KITCHEN 4 DOOR STAND-UP COOLER TORTILLA SOUP AT 64.7F,EGG ROLL MIX AT 45.1F,PORK CHORIZO HELD IN HOT HOLDING UNIT AT 102.1F.ALSO,BLANCHED FRIES WERE HELD...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT DRY STORAGE ROOM.APPROXIMATELY 40 MICE DROPPINGS WERE FOUND BEHIND UNDER AND AROUND THE 1 DOOR STAND-UP FREEZER AREAS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTERS WITH DAMAGED LIDS,HOLES,UNABLE TO CLOSE PROPERLY NOT RODENT-PROOFED,ALSO,THE WASTE GREASE CONTAINER WITH ENCRUSTED GREASE ON UPPER LID.INSTRUCTED TO REPLACE LIDS ON GARBAGE DUMPSTERS TO HAVE TIGHT FITTING OR REPLACE DU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SURFACES IN KITCHEN AREA NEAR THE POTATO PEELER MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE REFRIGERATION UNITS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND OFFICE ROOM AND FURNACE ROOM MUST BE CLEANED IN DETAIL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS NEATLY TO AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF KITCHEN DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,UPPER PANEL OF ICE MAKER AT BAR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

AT THIS TIME,LOW TEMPERATURE KITCHEN DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SIN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 RAT DROPPINGS ON FLOOR INSIDE THE FURNACE ROOM LOCATED IN BASEMENT AND APPROXIMATELY 10 RAT DROPPINGS ALONG NORTH WALLBASE IN BASEMENT DRY STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ARTICLES IN KITCHEN AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF KITCHEN DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,UPPER PANEL OF ICE MAKER AT BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN,BAR AND BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AREAS AND INSIDE TOILET ROOMS,OPENING ON KITCHEN WALL BENEATH THE MICROWAVE MUST BE SEALED ALSO,REMOVE FOOD DEBRIS SPLASHED ON KITCHEN CEILINGS AND MAINTAIN SURFACES TO SMOOTH,EASILY CLEANAB...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA BURGER REACH IN COOLER CONDENSER, PINK BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE BUILD UP ON PREP FLOOR UNDER AND AROUND COOKING EQUIPMENT/FRYER. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAP BETWEEN WALL PANEL AND FLOOR BASE UNDER DISHWASH 3-COMPARTMENT SINK AND FOOD DEBRIS ON WALLS AT DISHWASH AREA. MUST SEAL GAP BETWEEN WALL AND FLOOR BASE ALSO MUST CLEAN WALLS AT DISHWASH AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE, ALSO MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. CRITICA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA BURGER REACH IN COOLER CONDENSER, PINK BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE BUILD UP ON PREP FLOOR UNDER AND AROUND COOKING EQUIPMENT/FRYER. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAP BETWEEN WALL PANEL AND FLOOR BASE UNDER DISHWASH 3-COMPARTMENT SINK AND FOOD DEBRIS ON WALLS AT DISHWASH AREA. MUST SEAL GAP BETWEEN WALL AND FLOOR BASE ALSO MUST CLEAN WALLS AT DISHWASH AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED ONE METAL STEM THERMOMETER NOT CALIBRATED IN PREP AREA. INSTRUCTED MANAGER METAL STEM THERMOMETERS MUST BE CALIBRATED FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE AT ONCE, CRITICAL CITATION ISSUED: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15 MICE DROPPINGS IN BASEMENT AREA BY GREASE TRAP, INSTRUCTED TO CLEAN AREA AND BETTER MAINTAIN, FIRST FLOOR SIDE DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND CLOSE ALL OUTER OPENING TO PREVENT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE PANEL, VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE UNDER AND BEHIND EQUIPMENT NOT CLEAN, ESPECIALLY UNDER COOKING EQUIPMENT, REMOVE ALL GREASE BUILDUP, INSTRUCTED TO DETAIL CLEAN DAILY AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING WALL PLASTER IN HALL WAY BY KITCHEN AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD COVER NOT ON LIGHT IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO PROVIDE COVER,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE, INTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND ATTACHED FIXTURES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE FAUCET TO PROPERLY FILL COMPARTMENTS OR INCREASE WATER PRESSURE WITH SPRAYER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A BROKEN ICE SCOOP AND A CUTTING BOARD WITH DEEP CUT AND STAINS AT BAR AREA. INSTRUCTED TO REPLACE BOTH ITEMS. BROKEN GASKETS ON TWO DOORS OF FOUR DOORS PREP REACH IN COOLER IN KITCHEN; INSTRUCTED TO REPLACE GASKETS. ALSO NO COVER FOR ICE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE COOKING EQUIPMENT AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT BAR, MOP CLOSET AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER INSIDE THE TOWELS STORAGE CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP INSIDE THE ICE AT BAR AREA AND CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED ICE SCOOP TO PREVENT CONTAMINATION AND CLEANING TOWELS INSIDE AN APPROVED SANITIZER.