SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROCKYS TACOS.

YOUR CALL. 64/100

3111 W MONTROSE AVE · NORTH CENTER, CHICAGO

Last inspected October 30, 2020 · passed

10 of 14 inspections passed, 3 failed, 1 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
10 passed · 1 w/ conditions · 3 failed
VIOLATIONS
58
includes 8 critical
RECORDS COVER
9 YEARS
since Jul 2011

INSPECTION HISTORY

OCT 30
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOOR IN REAR LEADING TO OUTSIDE GARBAGE DUMPSTER. MUST INSTALL A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY WASHABLE AND CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN’S BATHROOM. MUST PROVIDE.

OCT 10
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OCT 3
2019
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES ON WALLS BETWEEN 3-COMPARTMENT SINK DRAIN BOARD AND BETWEEN CRACKS/CREVICES BETWEEN WOODEN PIECE AND WALL BY REAR EXIT/ENTRANCE DOOR. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WOMENS WASHROOM HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PREP AREA HANDWASH BOWL CAULK BETWEEN HANDWASH BOWL AND WALL IN POOR REPAIR/GAP BETWEEN SINK AND WALL. MUST RECAULK SAID HANDWASH BOWL BACK TO WALL.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

JAN 9
2018
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER LOCATED NEAR THE REAR EXIT DOOR TO PROVIDE A TIGHT FITTING SEAL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK IN THE REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINAGE FROM THE HAND SINK AT ALL TIMES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE FAN VENTILATION IN THE MEN'S AND WOMEN'S CUSTOMER/EMPLOYEE WASHROOM TO PROVIDE PROPER VENTILATION AT ALL TIMES.

FEB 27
2017
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SOME FOODS NOT LABELED OR DATED INSIDE REAR PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER FOODS MUST BE LABELED AND DATED (FIRST IN FIRST OUT).

MINOREmployee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA EXPOSED HAND WASH BOWL. MUST REPLACE ALL DAMAGED WATER DAMAGED CEILING TILES.

show all 14 inspections →
APR 19
2016
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL LARGE PLASTIC BULK FOOD CONTAINERS HOLDING SUGAR AND SALT AT ALL TIMES. FOUND ABOVE NOT PROPERLY LABELED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE SMALL ICE MACHINE LOCATED UNDER THE CASH REGISTER AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE MAIN COOKING AREA UNDER THE DEEP FRYER, GRILL AND THE 2 COOLERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND FOOD DEBRI.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF MEMBER WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

MAR 27
2015
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RELOCATE DRY STORAGE SHELVINGS FROM EXPOSED WASTE WATER PIPES IN BASEMENT AREAS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NEAR KITCHEN MUST BE SELF CLOSING AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RUST ON GREASE TRAP, INSTRUCTED TO CLEAN AND REPAINT, AND WATER LEAK AT DRAIN PIPE BENEATH THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER INSIDE THE KITCHEN FOOD PREP COOLER AND MAINTAIN VISIBLE.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

COOK HAS NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

OCT 24
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF ICE MACHINE, TOPS SIDES OF ALL COOKING EQUIPMENT, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS,

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,

FEB 10
2014
PASSED
0 violations
FEB 3
2014
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR BY KITCHEN AREA NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPER SEAL TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED, PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1188624, DATED: 05/13/2013 FOR VIOLATIONS NOTED BELOW: 33 MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS /CRUMBS AND THE FRONT PART OF THE GRILL AND SIDE PART OF THE STOVE AND DEEP FRYER AND MAINTAIN. 34 CRACKED/BROKEN FLOOR TILES IN THE PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. 35 PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. WALLS BESIDE THE PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS TO PROPERLY STORE FOODS,

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RUSTY GREASE TRAP, INSTRUCTED TO CLEAN AND REPAINT, AND LEAK AT PIPE UNDER THE 3PART SINK IN KITCHEN NEEDS REPAIR,

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER BASEMENT STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE,

MAY 13
2013
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER.PREP COOLER TEMPERATURE AT 41.0F. HAM AT 50.4F, BEEF AT 51.9F, AL PASTOR AT 47.8F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.OF OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCTS WORTH $75.00 TOTAL 9 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO PUT LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INISDE THE REACH IN COOLER AND DRY FOOD STORAGE CONTAINER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE ICE MACHINE, INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS /CRUMBS AND THE FRONT PART OF THE GRILL AND SIDE PART OF THE STOVE AND DEEP FRYER AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED/BROKEN FLOOR TILES IN THE PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. WALLS BESIDE THE PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SELF CLOSING DEVICE ON THE DOOR OF THE MENS WASHROOM NOT WORKING(DOOR NOT CLOSING ALL THE WAY). INSTRUCTED TO REPAIR OR RE ADJUST THE SELF CLOSING DEVICE.

JUN 27
2012
PASSED
0 violations
JUN 20
2012
FAILED
8 violations1 CRITICAL
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING BEANS, RICE, TACOS, ETC..AT TIME OF INSPECTION.) HAS CITY CERTIFICATES FOR TWO EMPLOYEES, HOWEVER NO ONE ON DUTY AT THIS TIME. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.

CRITICALPest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED, PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #596343, DATED 7-25-11; VIOLATIONS #30, MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER, FREEZER, AND PREP COOLER. #32, RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF, MUST REPAIR AND MAINTAIN. RUSTED AND WITH PEELING PAINT WIRE RACK SHELVES INSIDE THE 2 DOORS COOLER, MUST REMOVE RUST AND PEELING PAINT OR REPLACE. #34, CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE ESTABLISHMENT-UNDER THE 2 DOOR COOLER IN THE KITCHEN, IN THE PREP AREAS, INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MUST ELEVATE ALL ITEMS, ARTICLES INSIDE THE SMALLL STORAGE ROOM IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. MUST SEAL THE GAP/CREVICES INSIDE THE MEN'S WASHROOM, ALONG WALL BASE. #35, STAINED CEILING TILES IN THE KITCHEN, MUST REPLACE TILES. VENT INSIDE WOMEN'S WASHROOM, WITH DUST BUILT UP, MUST CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED, 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND STEAM TABLE, SLICE AND MICROWAVE OVEN IN THE KITCHEN AND CABINETS UNDER COUNTER AT FRONT PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS AROUNG PIPES THRU-OUT THE KITCHEN AND ON WALLS AND UNDER HAND SINK INSIDE WOMEN'S WASHROOM.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS IN THE KITCHEN, ABOVE PREP COOLER.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT RUSTY GREASE TRAP UNDER THE 3PART SINK IN KITCHEN.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

JUL 25
2011
PASSED
7 violations1 CRITICAL
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/ NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER,FREEZER AND PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. RUSTED AND WITH PEELING PAINT WIRE RACK SHELVES INSIDE THE 2 DOOR COOLER. MUST REMOVE RUST AND PEELING PAINT OR REPLACE.MUST PROVIDE X3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. ALL DRAIN STOPPER ARE NOT WORKING). MUST REMOVE MOLDY CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPT SINK. MUST RE CAULK AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF BOTH CABINET INSIDE MEN AND WOMEN'S WASHROOM AND MAINTAIN.

CRITICALPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE ESTABLISHMENT-UNDER THE 2 DOOR COOLER IN THE KITCHEN, IN THE PREP AREA, IN THE DINING AREA IN THE SERVING COUNTER. INSTRUCTED TO REPAIR, REPLACE FLOOR TILES. MUST ELEVATE ALL ITEMS, ARTICLES INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.MUST SEAL THE GAP/CREVICES INSIDE THE MEN'S WASHROOM ALONG THE WALL BASE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE KITCHEN AND INSIDE THE MEN'S WASHROOM,MUST REPLACE CEILING TILES. CEILING VENT INSIDE THE WOMEN'S WASHROOM,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULB INSIDE THE FRONT REACH IN COOLER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE PIPE UNDER THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN. MUST REMOVE THE PLUMBER'S POTTY AROUND THE DRAIN OF THE EXPOSED HAND SINK AND THE ONE OF THE DRAIN OF THE 3 COMPT SINK.(NEED WELDING)MUST REMOVE THE THREAD OF THE FAUCET OF THE MOP SINK OR INSTALL A BACKFLOW PREVENTIVE DEVICE. MUST REPAIR LEAKING FAUCET NECK CONNECTOR OF THE EXPOSED HAND SINK IN THE FRONT,(LEAKING ).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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