MARISCOS RIO BAISAS.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO PERSON IN CHARGE ON PREMISES. INSTRUCTED MUST HAVE A PERSON IN CHARGE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PRMISES WHILE TCS FOODS (BEANS, BEEF, ETC.) ARE PREPARED ON PREMISES. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SOME TCS FOODS NOT LABELED OR DATED/SELL BY DATE INSIDE COOLERS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED WITH SELL BY DATE INCLUDED. PRIORITY FOUNDATION 7-38-005.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PREMISES UNABLE TO SHOW PEST CONROL LOGBOOK TO INSPECTOR AT THIS TIME. INSTRUCTED MUST HAVE PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES AND SHOW INSPECTOR. PRIORITY FOUNDATION 7-38-020(C).

OBSERVED NO RUNNING HOT WATER ON PREMISES AT HANDWASH BOWLS AND 3-COMPARTMENT SINK, WATER TEMPERATURE BETWEEN 89.0 F AND 98.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT A MINIMAL 110 F AT SINKS. PRIORITY VIOLATION 7-38-030(C).

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OBSERVED LIVE SMALL FLIES ON PREMISES AT THE FOLLOWING LOCATIONS- 15 IN MENS WASHROOM, 15 IN WOMENS WASHROOM, 20 AT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED THICK ICE BUILD UP INSIDE STAND UP REACH IN FREEZER SHELVES AT DISHWASH AREA. MUST REMOVE ALL ICE BUILD UP INSIDE SAID FREEZER.

EMPLOYEES WASHROOM CEILING FAN COVER MISSING. MUST PROVIDE COVER FOR CEILING FAN IN EMPLOYEES WASHROOM.

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

BASEMENT FLOOR CLUTTERED ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.

FOUND NO PAPER TOWEL INSIDE BOTH CUSTOMER'S WASHROOM. INSTRUCTED MANAGER THAT WASHROOM MUST BE PROVIDED WITH PAPER TOWEL OR SANITARY HAND DRYER DEVICE ALL THE TIMES. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO BUY PAPER TOWEL AND PUT IT ON BOTH WASHROOMS DURING INSPECTION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1937998 DATED 7/5/16 #38-MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. ONLY FOUND ONE AT THIS TIME. #45-ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.

MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE BOTH RESTROOMS AND AT ENTIRE REAR KITCHEN AREA. ALSO MUST REMOVE STICKY INSECT GLUE BOARDS COVERED WITH DEAD INSECTS.CLEAN AND REMOVE FOOD DEBRI AND FOOD SPLASHES.

MUST SEAL OPENINGS AND CREVICES AT WALL COVINGS IN BOTH RESTROOMS TO PREVENT PEST ENTRY. MUST SEAL LARGE OPENINGS AT WALLS IN THE BASEMENT ABOVE THE ICE FREEZER BOX. ALSO SEAL OPENING ACROSS FROM ICE FREEZER BOX ABOVE DRY STORE AREA.

MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. ONLY FOUND ONE AT THIS TIME.

ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

DURING INSPECTION FOUND APPROXIMATELY 35-40 SMALL FLIES IN THE MEN'S RESTROOM AON THE WALLS AND CEILING AND IN THE BAR 3-COMP AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7-5-2016. SERIOUS CITATION ISSUED.

DURING INSPECTION DID NOT FIND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION POSTED OR ON PREMISES. MUST ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES AS WELL AS WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND OR COOKED A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS VIOLATION ISSUED.

MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE BOTH RESTROOMS AND AT ENTIRE REAR KITCHEN AREA. ALSO MUST REMOVE STICKY INSECT GLUE BOARDS COVERED WITH DEAD INSECTS.CLEAN AND REMOVE FOOD DEBRI AND FOOD SPLASHES.

MUST SEAL OPENINGS AND CREVICES AT WALL COVINGS IN BOTH RESTROOMS TO PREVENT PEST ENTRY. MUST SEAL LARGE OPENINGS AT WALLS IN THE BASEMENT ABOVE THE ICE FREEZER BOX. ALSO SEAL OPENING ACROSS FROM ICE FREEZER BOX ABOVE DRY STORE AREA.

MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. ONLY FOUND ONE AT THIS TIME.

ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS.

FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS.

FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND KITCHEN 3 DOOR PREP COOLER AT 48.0 F. TAGGED AND HELD FOR INSPECTION. ALSO NOTED HEAVY ICE BUILD UP INSIDE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND INSPECTED BY CDPH. INSTRUCTED MANAGER THAT COOLER MUST MAINTAIN A TEMPERATURE OF 40.0 F AND BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A).

FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD INSIDE SAID COOLER. COOKED CHICKEN 60.2 F, COOKED BEEF 55 F, RAW EGGS 53.5 F, COOKED RICE 58.4 F, CUT TOMATOES 57.0 F, AND SHREDDED CHEESE 57.8 F. APPROXIMATELY 10LBS OF FOOD WORTH $70 STATED BY MANAGER. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD DURING THIS INSPECTION. INSTRUCTED MANAGER THAT ALL COLD POTENTIONALLY HAZARDOUS FOOD REMAIN AT 40 F AND BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOUND NO SOAP OF PAPER TOWELS AT ALL EACH HAND SINK IN KITCHEN PREP AREAS AND INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOUND APPROXIMATELY 30 RODENT RAT DROPPINGS IN CLUTTERED DRY STORAGE BASEMENT AND APPROXIMATELY 20 LIVE GNATS AROUND LIGHT FIXTURE IN SAID AREA. ALSO NOTED PREMISES HAS NOT HAD A PEST CONTROL SERVICE SINCE 9-25-14. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTER CONDITIONS AND HAVE PEST CONTROL SERVICE THE PREMISES. SERIOUS VIOLATION. 7-38-020.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1501828 DATED 11/14/14. 38 MUST PROVIDE A EXPOSED HAND SINK AT BAR AREA, 02/07/2015 INSTRUCTED MANAGER TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/12/2015. SERIOUS VIOLATION 7-42-090.

REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS.

FOUND EQUIPMENT, FRYER, STOVE, HOOD AND FILTERS ABOVE COOKING EQUIPMENTS, UTENSILS, SHELVES ABOVE 3 COMPARTMENT SINK, AND SHELVES IN ALL COOLERS NEED DETAIL CLEANING. ALSO REMOVE GREASE BUILD UP INSIDE THE BOTTOM OF THE FRYER AS WELL AS AROUND AND UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOUND STANDING WATER AND HOLES ON FLOOR IN DRY STORAGE BASEMENT. INSTRUCTED TO MAINTAIN A DRY FLOOR AND REPAIR AND MAINTAIN HOLES. FLOORS BEHIND UNDER AND AROUND HEAVY EQUIPMENT THROUGHOUT PREMISES REQUIRE DETAIL CLEANING.

FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND BURNT OUT LIGHT BULBS IN KITCHEN AS WELL AS MISSING END CAPS ON TWO LIGHTS. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN END CAPS.

FOUND LEAK UNDER HAND SINK AND LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN BOTH LEAKS.

FOUND CLUTTER IN BASEMENT DRY STORAGE AREA AND SHELVING BEHIND FRONT COUNTER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST PROVIDE A EXPOSED HAND SINK AT BAR AREA,

OBSERVED SMALL FLIES FLYING AROUND IN DINING AREA, MEN AND WOMEN BATHROOMS, APPROX., 10-15 NOTED, MUST HAVE PREMISE SERVICE BY PEST CONTROL COPY, TO ELIMINATE PEST ACTIVITY, AND MUST SEAL REAR DOOR APPROX., 1/4 GAP OPENING AT BOTTOM OF REAR DOOR BY KITCHEN, INSTRUCTED TO SEAL, SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1092822, DATED 02/13/2014, VIOLATIONS LISTED BELOW: 32 MUST REPAIR SLIDING DOOR COOLER THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES BY COOKING EQUIPMENT, 38 NO VENTILATION IN KITCHEN BATHROOM, AND MENS BATHROOM WINDOW SEALED, INSTRUCTED TO INSTALL A EXHAUST FAN IN BATHROOM, 41 EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS, SERIOUS CITATION ISSUED: 7-42-090

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE: COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, CUTTING BOARD, AND STORAGE SHELVES UNDER FRONT SERVING COUNTERS, ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS IN NEEDED OF DETAIL CLEANING AND REPAIR, THROUGHOUT FIRST AND BASEMENT AREAS, CLEAN AND REPLACE MISSING FLOOR TILE THROUGHOUT,

WALLS IN NEEDED OF DETAIL CLEANING THROUGHOUT KITCHEN AREA,

MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN KITCHEN PREP AREA AND PROVIDE MORE LIGHT IN SAME AREA, LIGHT TOO DIM,

MUST PROVIDE SELF-CLOSING DEVICES ON ALL BATHROOM DOORS,

MUST PROVIDE A EXPOSED HAND SINK IN BAR AREA,

MUST PROVIDE THERMOMETERS IN ALL COOLERS,

MUST PROVIDE SPLASH GUARDS AT ALL EXPOSED HAND SINKS BY PREP COUNTER AREA, REMOVE FOIL FROM ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPAIR SLIDING DOOR THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES BY COOKING EQUIPMENT,

NO 3 SINK STOPPERS FOR THREE COMPARTMENT SINK AND FAUCET LEAKING AT SAME SINK, INSTRUCTED TO REPAIR, NO VENTILATION IN BATHROOM, WINDOW SEALED, MANAGER SAYS ITS TOO COLD WHEN OPENED, INSTRUCTED TO INSTALL A EXHAUST FAN IN BATHROOM,

EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS,

HAND SINK IN LADIES BATHROOM IN POOR REPAIR, NOT CONNECTED TO PLUMBING, LAYING ON FLOOR, INSTRUCTED TO REPAIR AND PROPER MAINTAIN, PREMISES PLACED ON 48 HOUR NOTICE, CRITICAL CITATION ISSUED: 7-38-030

NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS, FOUND AT THE EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS FOR HAND SINK AT ALL TIMES, 2ND OFFENSE, CRITICAL CITATION ISSUED, 7-38-030

MUST PROVIDE SPLASH GUARDS AT ALL EXPOSED HAND SINKS BY PREP COUNTER AREA, REMOVE FOIL FROM ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPAIR SLIDING DOOR THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES BY COOKING EQUIPMENT,

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, ALL EQUIPMENT THRU-OUT PREMISES.

FLOOR SURFACES NOT CLEAN, MUST PROPERLY MAINTAIN, CLEAN UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS,

WALL IN POOR REPAIR IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASY CLEANABLE,

NO 3 SINK STOPPERS FOR THREE COMPARTMENT SINK AND FAUCET LEAKING AT SAME SINK, INSTRUCTED TO REPAIR, NO VENTILATION IN BATHROOM, WINDOW SEALED, MANAGER SAYS ITS TOO COLD WHEN OPENED, INSTRUCTED TO INSTALL A EXHAUST FAN IN BATHROOM,

COOLERS WITHOUT THERMOMETERS, MUST PROVIDE THERMOMETERS FOR ALL COOLERS,

EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS,

ALL REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND WASHBOWL SINK OF THE CUSTOMER WOMENS WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. CHEST FREEZER LID NOT IN GOOD REPAIR. RUSTED TOP LID AND INTERIOR PANEL LOOSE.MUST REPAIR OR REPLACE.

MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.

MUST REPLACE CRACKED FLOOR TILES THRU-OUT PREP/DISH WASHING AREA AND DINING AREA. MUST CLEAN IN DETAIL FLOOR THRU-OUT PREP/COOKING/DISH WASHING AREA,WASHROOM,FRONT COUNTER AND BASEMENT. WITH DEBRIS AND DUST ACCUMULATED AND MAINTAIN.

CRACKED AND MISSING WALL TILES AND A HOLE ON THE WALL BEHIND THE GREASE TAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WALL AND REPLACE MISSING CRACKED WALL TILES.(NEW VIOLATION NOTED AT THIS TIME 5/23/13).

MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE REACH IN TWO DOOR COOLER,COOKING AREA AND PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS. BURNED OUT LIGHT BULB IN THE COOKING AREA. MUST REPLACE AND MAINTAIN.

FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT UNDER THE STOCKS OF CHAIRS AND ALONG THE WALL BASE AND CORNERS THRU-OUT BASEMENT OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN THE AREA AND SANITIZE. ALSO THE EXIT AND FRONT DOORS WITH OVER I/4 OF AN INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS,7-38-020.

FOUND OUTSIDE DUMPSTER OVER FILLED WITH BAGS OF GARBAGE,LID WIDE OPEN, AND LID OF THE GREASE CONTAINER WITH FRESH GREASE ALL OVER THE LID. INSTRUCTED MANAGER TO CLEAN THE LID OF THE GREASE CONTAINER AND CLOSE THE LID OF THE DUMPSTER ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098369 DATED 6/12/2012. #30- PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. #35- INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING THRU-OUT PREP AREAS AND CLOSET TO PREVENT PEST ENTRY. CLEAN THE VENT COVER IN WASHROOMS AND CEILING ATTACHMENT AT BAR AREA.#41-EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS, AND CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOOR AND AWAY FROM WALLS.#33-FOLLOWING NOT CLEAN. MUST CLEAN/SANITIZE FREEZERS, COOKING EQUIPMENT,BOTTOM PANELS OF THE PREP TABLES, EXTERIOR OF THE DRIED FOOD STORAGE CONTAINERS,STORAGE SHELVES UNDER THE FRONT SERVING COUNTERS. ALL EQUIPMENTS THRU-OUT PREMISES. CITATION ISSUED SERIOUS 7-42-090.

ALL REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND WASHBOWL SINK OF THE CUSTOMER WOMENS WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. CHEST FREEZER LID NOT IN GOOD REPAIR. RUSTED TOP LID AND INTERIOR PANEL LOOSE. MUST REPAIR OR REPLACE.

MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AMD MAINTAIN.

MUST REPLACE CRACKED/BROKEN FLOOR TILES THRU-OUT PREP/DISH WASHING AREA AND DINING AREA. MUST CLEAN IN DETAIL FLOOR THRU-OUT PREP/COOKING /DISH WASHING AREA, WASHROOM, FRONT COUNTER AND BASEMENT WITH DEBRIS AND DUST ACCUMULATED AND MAINTAIN.

MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE REACH IN TWO DOOR COOLER,COOKING AREA AND PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS. BURNED OUT LIGHT BULB IN THE COOKING AREA. MUST REPLACE AND MAINTAIN.

Inspector Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Inspector Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, SLICER, BLENDERS, GRINDER, ALL EQUIPMENT THRU-OUT PREMISES.

Inspector Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT; PREP AREAS AND CLOSET TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS AT PIZZA PREP AREA, CLEAN HOOD AND FILTER AT MAIN KITCHEN AND VENT COVERS IN WASHROOMS AND CEILING ATTACHMENT AT BAR AND DINING AREAS.

Inspector Comments: EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS AND CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND TWO DOORS PREP REACH IN COOLER AT 66.07F. INADEQUATE FOOD PROTECTION. INSTRUCTED OWNER TO REPAIR COOLER AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE UNIT; 10 LBS. BEANS AT 53.8F, 8LBS. TAMALES RANGING FROM 46.5-48.5F, 2 LBS CHEESE 50.04F AND ABOUT 4 LBS SALSA AT 48.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, v=$120. CRITICAL CITATION ISSUED, 7-38-005(A).

NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS, FOUND AT THE EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS FOR HAND SINK AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

FOUND EVIDENCE OF MICE ACTIVITY INSIDE STORAGE ROOM AND FRONT BAR AREA, ON FLOORS AND ALONG WALLS, OVER 60 MICE DROPPINGS NOTED. ALSO BACK DOORS NOT RODENT PROOFED, GAPS AT BOTTOM AREAS OF DOORS AND NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSPECTION. INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL DOORS AND CONTRACT A LICENSED PEST CONTROL FOR SERVICE AND TO PROVIDE LOG BOOK. SERIOUS CITATION ISSUED, 7-38-020.

OUTSIDE GARBAGE AND GREASE AREA NOT CLEAN/MAINTAIN; NOTED EXCESSIVE DEBRIS AND GREASE THRU-OUT AREA AND ON GREASE CONTAINER. INSTRUCTED TO CLEAN AREA AND CONTAINER, REMOVE UNNECESSARY ARTICLES. SERIOUS CITATION ISSUED, 7-38-020.

PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, SLICER, BLENDERS, GRINDER, ALL EQUIPMENT THRU-OUT PREMISES.

EXCESSIVE DEBRIS AND GREASE BUILD-UP IN PREP AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT; PREP AREAS AND CLOSET TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS AT PIZZA PREP AREA, CLEAN HOOD AND FILTER AT MAIN KITCHEN AND VENT COVERS IN WASHROOMS AND CEILING ATTACHMENT AT BAR AND DINING AREAS.

INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND SINK AT MAIN KITCHEN WITH HOT/COLD WATER, SOAP AND PAPER TOWELS, AND REPAINT RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA.

MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS AND CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FRONT AND REAR 2 DOOR COOLER FAN GUARD COVERS NOT CLEAN INSTRUCTED TO CLEAN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE BASEMENT FLOOR NOT CLEAN INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN THE LADIES AND MENS RESTROOM INSTRUCTED TO REPAIR AND RESEAL.OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINNING AREA INSTRUCTED TO REPLACE.ALSO MISSING WALL COVING FRONT MUST REPLACE MSSING SECTION AROUND 6FT.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN LIGHT SHIELD IN REAR PREP KITCHEN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.