Chicago
18
BEAT

Roggenart Baker Bistro & Cafe

565 W Diversey Pkwy, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk
BEAT
18/100

Failed most recent inspection — sanitation found

Inspections
6
1 passed
Last Inspected
2025-12-22
Pass Rate
17%
3 failures
Score
18/100
BEAT
Failed 3 inspections (2025, 2025, 2024)
Most recent inspection (2025-12-22) was a failure
Sanitation issues found across 11 inspections
Documentation & Training issues found across 8 inspections
Issues were corrected on re-inspection
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Sanitation critical 11×
📋
Documentation & Training critical
🔧
Facility Condition minor
🌡
Food Temperature critical
🐀
Pest Activity critical
🧼
Employee Hygiene critical
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
📌
Other minor
2025-12-22 Fail Complaint Re-Inspection
CRITICAL 3
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT COFFEE PREP AREA. MUST CLEAN AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13--OBSERVED FLY STRIPS HANGING FROM CEILING THROUGHOUT PREP AREAS. MUST REMOVE.

minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/28/2025, REPORT #2614708. #51-5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BAC...

2025-12-15 Fail Complaint
CRITICAL 3
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT COFFEE PREP AREA. MUST CLEAN AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY STRIPS HANGING FROM CEILING THROUGHOUT PREP AREAS. MUST REMOVE.

minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/28/2025, REPORT #2614708. #51-5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BAC...

2025-03-28 Pass Canvass Re-Inspection
CRITICAL 8
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 - OBSERVED REAR EXIT DOOR INTO ALLEY/PARKING LOT TO HAVE NO DOOR SWEEP ALONG BOTTOM OF DOOR. GAP GREATER THAN 1/4 INCH PRESENT ALONG THE WHOLE BOTTOM OF DOOR. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT AGAINST PESTS.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 - OBSEREVD BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER AT TIME INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND BOXES OF FOOD AT LEAST 6 INCHES OFF THE FLOOR OR PROVIDE ADDTIONAL SHELVING.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 - OBSERVED TORN PROTECTIVE PLASTIC LAYER ON ICE MACHINE IN COFFEE NOOK AT FRONT PREP AREA. OBSERVED UNFINISHED WOODEN SHELF/SUPPORT FOR SHELF IN REAR DOUGH PREP AREA NEXT TO EXIT DOORS. INSTRUCTED MANAGER TO REMOVE TORN PROTECTIVE PLASTIC, A...

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON W...

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 - OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVER HEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN PREP AREA.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 - OBSERVED MISSING FILTER IN THE OVERHEAD EXHAUST UNIT IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN APPROPRIATE FILTERS PRESENT FOR REGULAR CLEANING.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE TWO (2) FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE TRA...

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING.

2025-03-24 Pass w/ Conditions Canvass
CRITICAL 13
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC WHILE TCS FOODS ARE PREPARED AND SERVED (COFFEE, MILK, EGGS). MANAGER HAS CERTIFICATE OF COMPLETED SERVSAFE MANAGER CLASS, BUT HAS NOT COMPLETED CITY OF CHICGAO C...

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN BOTH BATHROOMS ON SITE (2). ONLY COLD WATER AVAILABLE AT A MAXIMUM TEMPERATURE OF 65.5F FOUND AT BOTH HAND SINKS AFTER RUNNING EACH SINK FOR AN EXTENDED PERIOD OF TIME. INSTRUCTED MANAGER TO ENSURE ...

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE PREVIOUSLY TAGGED AND HELD FOR REINSPECTION ON 3/20/2024. MACHINE WAS IN USE AT TIME OF INSPECTION WITHOUT REINSPECTION BY CDPH. INSTRUCTED...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR INTO ALLEY/PARKING LOT TO HAVE NO DOOR SWEEP ALONG BOTTOM OF DOOR. GAP GREATER THAN 1/4 INCH PRESENT ALONG THE WHOLE BOTTOM OF DOOR. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT AGAINST PESTS.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSEREVD BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER AT TIME INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND BOXES OF FOOD AT LEAST 6 INCHES OFF THE FLOOR OR PROVIDE ADDTIONAL SHELVING.

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SPOONS AND SCOOPS STORED ON SHELF WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN PROTECTIVE PLASTIC LAYER ON ICE MACHINE IN COFFEE NOOK AT FRONT PREP AREA. OBSERVED UNFINISHED WOODEN SHELF/SUPPORT FOR SHELF IN REAR DOUGH PREP AREA NEXT TO EXIT DOORS. INSTRUCTED MANAGER TO REMOVE TORN PROTECTIVE PLASTIC, AND SEAL THE...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF TOASTER OVEN AT PASTRY SERVICE AREA ON EAST WALL TO BE HEAVILY SOILED AND ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF...

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING FILTER IN THE OVERHEAD EXHAUST UNIT IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN APPROPRIATE FILTERS PRESENT FOR REGULAR CLEANING.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVER HEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN PREP AREA.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE TWO (2) FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHI...

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING.

2024-03-20 Pass w/ Conditions License Re-Inspection
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. PREMISES NOT OPEN OR OPER...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REGROUT FLOOR IN REAR STORAGE ROOM AND REAR DISHWASING AREA.

2024-03-06 Fail License
CRITICAL 18
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT ALL HAND WASHING SINKS IN FOOD PREP AREAS AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT ALL HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND WASHING SINK IN FRONT COFFEE STATION AREA. WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 66.6F. INSTRUCTED TO REPAIR AND MAINTAIN COOLER WITH INTERNAL TEMPERATURE OF 41.0F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUD.

minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA 2-DOOR PREP COOLER AND PREP COOLER. MUST PROVIDE AND MAINTAIN.

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER ON SITE TO MONITOR INTERNAL TEMPERATURES OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK OON PREMISES. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FRONT FOOD PREP COFFEE STATION AREA WITHOUT SNEEZE GUARD INSTRUCTED MANAGEMENT TO PROVIDE BARRIER TO PREVENT CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MESURE THE CHEMICAL CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PTOVIDE TEST TRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITA...

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

PREMISES DOES NOT HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. INSTRUCTED TO HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PRIORTY FOUNDATIOM VIOLATION. 7-38-020(B) NO CITATION ISSUED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REGROUT FLOOR IN REAR STORAGE ROOM AND REAR DISHWASING AREA.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

100
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100
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55
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60
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38
Pat'S Pizzeria

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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