PAT'S PIZZERIA.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

MUST INSTALL HANDWASHING SINKS AT FOLLOWING AREA: AT MAIN PREP AREA,PIZZA AREA AND DOUGH ROOM. IF HANDWASHING SINK IS INSTALLED OUTSIDE BY THE DOOR OF DOUGH ROOM,PRESENT DOOR MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

OBSERVED THE LOW TEMPERATURE, CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER WHILE DISHES WERE BEING WASHED(0ppm). INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOR ALL DISHWARE. DISH MACHINE TAGGED "HELD FOR INSPECTION" AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. GIVEN C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ON 8-28-2020 LOW TEMP DISHMACHINE ABLE TO DISPENSE CHLORINE CHEMICAL SANITIZER,100ppm. UN-TAGGED UNIT.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES.ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE STEAKS, ETC. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

LABEL DRY FOOD INGREDIENT WITH A COMMON NAME

BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA, REPAIR/REPLACE

CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

MUST PROVIDE LID COVER FOR RECEPTACLE AT WOMEN'S WASHROOM

ALL MOPS BROOM AND DUST PANS MUST BE CLEAN AND HANGED REMOVE FROM YELLOW BUCKET

GRIME ON FLOOR ALONG BASEBOARD WALL UNDER THREE COMPARTMENT SINK,DEBRIS ON FLOOR DRAINS AND RUST FLOOR INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH AND CLEANABLE

A SHOWER HEAD IS STILL INSTALLED AT DOUGH ROOM ABOVE COUNTER TOP OF THE RAVIOLI MACHINE, INSTRUCTED TO REMOVE AND SEAL WALL(SURFACE MUST BE SMOOTH AND CLEANABLE)

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEE

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MUST LABEL ALL FOOD CONTAINERS IN BASEMENT DRY STORAGE, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

MUST REPAIR BROKEN DOOR GASKET ON WALK IN BEER COOLER IN PREP AREA. REMOVE RUST FROM RACKS IN WALK IN BEER & FOOD COOLERS. REPLACE MISSING DOOR HANDEL OFF 1-DOOR UPRIGHT FREEZER IN REAR, AND DEFROST 1-DOOR UPRIGHT FREEZER NEXT TO 2-COMP SINK IN REAR PREP.

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL COOLERS AND FREEZERS IN PREP AREA. CLEAN DEBRIS FROM EXTERIOR CONTACT SURFACE OF MOUNTED KNIFE RACK. CLEAN EXCESSIVE DIRT & GREASE ACCUMULATION FROM WHEEL CASTERS ON HEAVY EQUIPMENT.

MUST CLEAN DRIED FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN DEBRIS FROM FLOOR IN BASEMENT OFFICE, AND REPLACE DAMAGE FLOOR TILE IN MEN ROOM.

MUST REPAIR/REPLACE STAINED CEILING TILE IN PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS.

MUST REPLACE MISSING LIGHT SHIELDS IN REAR STORAGE AREA. REPLACE BURNED OUT LIGHTS IN REAR PREP. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA, AND MENS AND WOMENS TOILET ROOMS.

MUST REMOVE PERSONAL ITEMS; (BOOKS, CLOTHING) FROM PREP TABLE IN PREP AREA NEXT TO 1-DOOR UPRIGHT FREEZER. ELEVATE ITEMS 6" OFF THE FLOOR IN THE BASEMENT TO PREVENT RODENT HARBORAGE.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN PREP AREA 3- DOOR PREP COOLER ,PIZZA PREP AREA LARGE 3- DOOR REACH IN COOLER AND SALAD COOLER

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,PIZZA WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS , COMPRESSOR UNIT AND ROLLING CART,DOUGH MACHINE,FLOOR MIXER.

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN MAIN PREP AREA & DOUGH PREP AREA.MUST REMOVE RUST FROM PIZZA WALK IN COOLER FLOOR.MUST REPLACE WORN & TORN FLOOR MATS IN MAIN PREP AREA

Inspector Comments: MUST CLEAN FLOUR AND FOOD DEBRI FROM WALLS IN DOUGH PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN EMPLOYEES TOILETROOM,LOOSE WALL TRIM NEAR PRINTER.

Inspector Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN EMPLOYEES TOILETROOM,LEAKY COLD WATER FAUCET AT FAR RIGHT 3- COMP SINK.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN

OBSERVED EVIDENCE OF 8- 10 LIVE LARGE FLIES FLYING AROUND IN REAR DRY FOOD STORAGE AREA AND IN DINING ROOM.ALSO BOTH REAR DRIVER DOORS NOT RODENT PROOFED APPX.'1" ALONG BOTTOM AND TOP OF EXTERIOR GLASS DOOR AND INTERIOR DOOR ALONG BOTTOM DOOR SWEEP BROKEN.MUST REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/16.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED AT THIS TIME SUCH AS (CHICKEN,PASTA,MARINARA SAUCE,ITALIAN SAUSAGE)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-0120

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REMOVE RUST FROM RUSTY PREP TABLE WHERE LARGE BLACK DIRTY DISHES BUSS PANS ARE LOCATED AND CHEMICAL ROLLING CART.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN PREP AREA 3- DOOR PREP COOLER,PIZZA PREP AREA LARGE 3- DOOR REACH IN COOLER,SALAD PREP COOLER.

MUST CLEAN FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,PIZZA WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS , COMPRESSOR UNIT AND ROLLING CART,DOUGH MACHINE,FLOOR MIXER.

MUST CLEAN FOOD DEBRI FROM FLOOR IN MAIN PREP AREA & DOUGH PREP AREA.MUST REMOVE RUST FROM PIZZA WALK IN COOLER FLOOR.MUST REPLACE WORN & TORN FLOOR MATS IN MAIN PREP AREA

MUST CLEAN FLOUR AND FOOD DEBRI FROM WALLS IN DOUGH PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN EMPLOYEES TOILETROOM,LOOSE WALL TRIM NEAR PRINTER.

MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN EMPLOYEES TOILETROOM,LEAKY COLD WATER FAUCET AT FAR RIGHT 3- COMP SINK.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

PROVIDE LID FOR THE SMALL ICE BIN CLOSE TO THE COFFEE MACHINE.

CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER AND THE 3 DOOR REACH IN COOLER (WITH DUST BUILT-UP) AND MAINTAIN.

ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER MUST BE LABELED AND DATED.

MUST CLEAN AND SANITIZE INTERIOR BOTTOM OF THE REACH IN FREEZER AND INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL EXTERIOR SIDES OF THE DEEP RFYER,COOLER AND GRILL (WITH GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.

INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER, STOVE AND COOLER) IN THE COOK LINE AND MAINTAIN.

MUST CLEAN IN DETAIL THE VENT IN THE WASHROOMS (WITH DUST BUILD-UP).

MUST ORGANIZE AND ELEVATE ALL ITEMS/ORGANIZE ON THE FLOOR IN THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE. OR PROVIDE RAISED SHELVINGS TO STORE ITEMS/ARTICLES OFF THE FLOOR.

PREVIOUS MINOR VIOLATIONS FROM 3-25-13 NOT CORRECTED. #30-BULK FOOD CONTAINERS MUST BE LABELED.#32- COUNTER TOP AT WATER DISPENSER AT SODA STATION IN POOR REPAIR WITH EXPOSED PRESSED WOOD. COUNTER TOP AT PIZZA DOUGH ROLLING PREP IN SAME CONDITION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE SURFACES.#34- ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE AND FLOORS MUST BE ACCESSIBLE UNDER STORAGE SHELVING FOR CLEANING AND MONITORING.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090.

MUST NOT USE PAPER AS LINER FOR SHELVING FOR CLEAN GLASSWARE AND LIQUOR.

INACCURATE INTERNAL THERMOMETER IN PIZZA PREP THREE DOOR COOLER. MUST REPLACE.

BULK FOOD CONTAINERS MUST BE LABELED.

COUNTER TOP AT WATER DISPENSER AT SODA STATION IN POOR REPAIR WITH EXPOSED PRESSED WOOD. COUNTER TOP AT PIZZA DOUGH ROLLING PREP IN SAME CONDITION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE SURFACES. METAL SIDING OF SHELVING ABOVE COOKS LINE COOLER IN POOR REPAIR AND PEELING. MUST RE-SEAL/REPAIR. INTERIOR DOOR OF PIZZA PREP TALL REACH-IN COOLER ( THREE DOOR, FAR LEFT) WITH EXPOSED INSULATION. MUST SEAL/REPAIR. MUST NOT USE CARDBOARD AS LINER FOR SHELVING OF CLEAN PLASTIC CONTAINERS IN REAR.

MUST NOT USE PLASTIC CRATES ON FLOOR AS SHELVING FOR CLEAN CONTAINERS. ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE AND FLOORS MUST BE ACCESSIBLE UNDER STORAGE SHELVING FOR CLEANING AND MONITORING.

LEAK AT NOZZLE OF EMPLOYEE WASHROOM. MUST REPAIR.

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

DETAIL CLEAN INSIDE THE DEEP FRYERS(BOTTOM PART)GREASE BUILD UP, ALSO DETAIL CLEAN INTERIOR (TOP AND BOTTOM PART) OF ICE MACHINE MINERAL BUILD-UP.REMOVE EXCESS ICE BUILD-UP IN CHEST FREEZER IN PREP AREA.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ROAST BEEF AT TEMP OF 45.5F TO 46.4F; COOKED GROUND BEEF AT TEMP OF 45.1F; COOKED CHICKEN AT TEMP OF 45.6F TO 46.1F; MEAT BALLS AT TEMP OF 44.4F TO 46F.ALL FOOD WAS STORED IN WALK-IN COOLER, NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 23 VALUE 33.CRITICAL VIOLATION:7-38-005(A) H000073316-13

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED, WE(MANAGER AND I) OBSERVED WASTE GREASE OIL CONTAINER WITH WASTE OIL ON TOP THE LID AND DANGLING FROM SIDE OF THE CONTAINER ON GROUND.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND, KEEP IT CLEAN TO MINIMIZE RODENT / INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020 H000073316-13

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-5- 2010,REPORT # 154266. # 38-REMOVED UTILITY MOP SINK MUST BE REPLACED. PREVIOUS INSPECTION REPORTS FROM 11-24-06 #123539, 10-28-05 #100739 AND LICENSE INSPECTION BY THIS INSPECTOR ON 7-19-05 #95157 ALL INDICATE A UTILITY MOP SINK IN THE REAR AREA. SERIOUS VIOLATION:7-42-090 H000073317-14

PROVIDE CONTAINER WITH LIDS OR FOOD GRADE PLASTIC BAGS TO STORE FOOD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE THE DEEP FRYERS(BOTTOM PART)GREASE BUILD UP, ALSO DETAIL CLEAN INTERIOR (TOP AND BOTTOM PART) OF ICE MACHINE MINERAL BUILD-UP.REMOVE EXCESS ICE BUILD-UP IN CHEST FREEZER IN PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SWEEP FLOOR IN BASEMENT AREA(WALL DEBRIS).

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED BLACK SLIME SUBSTANCE IN ICE MACHINE BIN AND UPPER INTERIOR WATER RESERVOIR WHERE ICE IS MADE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL SANITIZED AND INSPECTED BY C.D.P.H.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED DURING INSPECTION SWISHER BRAND CHEMICAL DISPENSING SYSTEM WITH ATTACHED HOSE TO NOZZLE OF PREP/DISH DESIGNATED HAND WASHING SINK TO DISPENSE WATER WITH PORTIONED CHEMICALS. SWISHER REPRESENTATIVE ARRIVED DURING THE INSPECTION AND REMOVED CHEMICAL DISPENSING SYSTEM FROM EXPOSED HAND SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS IN DRY FOODS STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

The walls and ceilings shall be in good repair and easily cleaned.STAINED WALL NEXT TO TOILET IN EMPLOYEE WASHROOM, MUST CLEAN. WALL BASE BOARD IN SAME WASHROOM MISSING/BROKEN, MUST REPLACE/REPAIR. WALLS IN DOUGH ROLLING ROOM WITH EXCESSIVE FLOUR MUST CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVED UTILITY MOP SINK MUST BE REPLACED. PREVIOUS INSPECTION REPORTS FROM 11-24-06 #123539, 10-28-05 #100739 AND LICENSE INSPECTION BY THIS INSPECTOR ON 7-19-05 #95157 ALL INDICATE A UTILITY MOP SINK IN THE REAR AREA.

All employees shall be required to use effective hair restraints to confine hair.IN THE FOOD PREP AREAS.