Rojo Verde Antojitos Mexicanos
2300 S Throop St, Chicago, IL 60608 · Pilsen · Mobile Food Preparer · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2024-06-13
What You Should Know
⚠ Failed 1 inspection (2024)
⚠ Most recent inspection (2024-06-13) was a failure
⚠ Documentation & Training issues found across 2 inspections
⚠ Pest Activity issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 2×
🔧 Facility Condition minor 1×
🐀 Pest Activity critical 1×
🌡 Food Temperature serious 1×
🚰 Plumbing & Waste minor 1×
🧼 Employee Hygiene critical 1×
Inspection History
CRITICAL 7 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
minor Facility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO BUSINESS LICENSE NUMBER ON PASSAGER SIDE EXTERIOR DOOR MUST PROVIDE AND MAINTAIN .
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING .
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,LOWER SHELVES OF ONE EYE BURNERS,FRYER CABINET.
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER UNDER PRESSURE OBSERVED WATER TEMPERATURE AT HAND SINK- 92.3F AND 3- COMPARTMENT SINK -90.3F. MUST HAVE HOT RUNNING WATER AT 110.0F AT 3- COMPARTMENT SINK AND 100.0F AT HAND SINK MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-0...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH FAR LEFT COMPARTMENT AT 3- COMPARTMENT SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK IN THE MFP. INSTRUCTED TO PROVIDE.
minor Documentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE LICENSE NUMBER ON LATERAL SIDES OF THE MFP AT LEAST 2 INCHES IN HEIGHT.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED NO COOKING UTENSILS ON SITE. INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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