ROKA AKOR / THE M ROOM.

OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT AND REAR FOOD PREPARATION AREAS. MUST PROVIDE SIGNAGE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SUSHI, RICE SEA FOOD, PORK, BEEF ETC. INSTRUCTED ABOVE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT AND REAR FOOD PREPARATION AREAS. MUST PROVIDE SIGNAGE AND MAINTAIN.

OBSERVED BUILD UP OF PINK AND BROWN SUBSTANCE IN THE INTERIOR PANEL OF ICE MACHINE LOCATED IN REAR OF PREMISES. MACHINE NOT IN USE AT THIS TIME. MUST CLEAN AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMONATION.

OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN THE EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4/14/2022 NSPECTION REPORT#2554353. VIOLATION #49 OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION AND #51 OBSERVED URINALS IN MEN'S ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 742-090. CITATION ISSUED.

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

OBSERVED URINALS IN MEN'S ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

OBSERVED 2 UNUSED DISH MACHINES ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE NOT IN USE LOCATED ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT FREE OF BUILD UP.

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

OBSERVED URINALS IN MEN'S ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

OBSERVED 2 UNUSED DISH MACHINES ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2534479 DATED 10/7/2021: #39 "NO SPLASH GUARD ON HANDWASHING SINK LOCATED AT THE PASTRY PREPARATION AREA. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO SUMMARY POSTED FROM REPORT #2534479 DATED 10/7/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

HANDWASHING SIGNAGE MISSING AT THE BAR AND PASTRY PREP HANDWASHING SINKS. MUST PROVIDE SIGNAGE.

OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

NO SPLASH GUARD ON HANDWASHING SINK LOCATED AT THE PASTRY PREPARATION AREA. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACK IN THE DISH AREA USED FOR CLEAN CUTTING BOARD STORAGE. MANAGEMENT INSTRUCTED REPAINT OR REPLACE RACK.

FOUND HEAVY GREASE AND OLD FOOD BUILDUP UNDERNEATH AND BEHIND THE FRYERS IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE BOMBAY SPICE GRILL AND WINE BAR AREA OF THE FACILITY. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES, AND THEN STORE ITEMS ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.

BOTH HAND WASH SINKS IN PREP AREAS ARE INOPERABLE AT ENOLO'S KITCHEN, HOT WATER WAS TURNED OFF ON ONE OF SINKS AND BROKEN AND DISLOCATED DRAIN LINE ON THE OTHER HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION ISSUED 7-38-030 (C)

OBSERVED WASTE WATER FROM WALKING-COOLER CONDENSATION DRIP PAN DRIPPING OVER CONTAINERS OF COOKED PORK AND PICKLED VEGETABLES ( KEMCHI ) INSTRUCTED MANAGER TO PROTECT FOOD FROM CONTAMINATION. 30 LBS OF PORK AND KEMCHI DISCARDED VALUED AT $200. PRIORITY VIOLATION 7-38-005

COOKED FOOD IN WALK-IN COOLER STORED FOR MORE THAN 24 HOURS NOT LABELED, INSTRUCTED TO LABEL. ( NO CITATION ISSUED )

REFER TO VIOLATION #32 FOR DESCRIPTION.

NO DOCUMENTATION FOR VARIANCE TO PERFORM VACUUM PACKAGING ON SITE FOR FOOD HELD FOR MORE THAN 48 HOURS IN COOLER. INSTRUCTED TO DISCONTINUE SUCH PROCESS UNTIL AN APPROVED HACCP PLAN BY CDPH IS OBTAINED. MACHINE IS TAGGED NOT ALLOWED TO USE. PRIORITY FOUNDATION VIOLATION 7-38-005.

INTERIOR OF ICE MAKER AND MEAT SLICER NOT CLEAN IN ENOLO KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

CONDENSATING WATER DRIPPING IN WALK-IN COOLER, INSTRUCTED TO DRAIN WASTE PROPERLY AWAY FROM FOOD STORAGE.

INOPERABLE VENT IN EMPLOYEES TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2229378 DATED 10-04-18 FOR VIOLATION #47: (MISSING SPLASH GUARD AT 2 PREP AREAS HAND WASH SINKS, TOO CLOSE TO PREP SURFACE) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION. 7-42-090

2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

2-501.11, NO PROCEDURE FOR VOMIT/ DIARRHEA CLEAN PROCEDURE. INSTRUCTED TO OBTAIN

3-301.11(B) OBSERVED FOOD HANDLES AT FRONT KITCHEN HANDLING COOKED READY-TO-EAT FOODS WITH BARE HANDS ( COOKED SCALLOPS, SLICED SUSHI FISH) INSTRUCTED NOT HANDLE SUCH FOODS WITH BARE HANDS, PRIORITY VIOLATION ISSUED 7-38-10

3-402.12, UNABLE TO FIND OYSTERS TAGS FOR THE PERIOD OF JULY 14-JULY 21 2018. INSTRUCTED MANAGER TO RETAIN OYSTERS TAGS FOR 90 DAYS PRIORITY FOUNDATION VIOLATION 7-38-005.

4-501.112. FOUND LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER DISPENSED AT FINAL RINSE 0PP AT TEST STRIP WHILE MACHINE BEING USED, INSTRUCTED MGR TO PROVIDE ADEQUATE SANITIZER CONCENTRATION FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025

4-501.11, MISSING SPLASH GUARD AT ALL HAND WASH SINKS, TOO CLOSE TO PREP SURFACE.

6-501.11 CONDENSATION NOTED IN WALK-IN COOLER, POOR INSULATION AROUND COOLING LINES,RUSTY SURFACES, HEAVY DUST BUILD-UP ON FAN COVERS. INSTRUCTED TO REPAIR AND MAINTAIN.

6-201.16,PEELING PAINT ON DISH WASHING AREA CEILING, INSTRUCTED TO REAPAIR.

OBSERVED SODA GUN MOUNT AT FRONT BAR WRAPPED IN TAPE. INSTRUCTED NOT TO USE TAPE AS MEANS TO REPAIR BAR EQUIPMENT AND MAINTAIN EQUIPMENT SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GLAZED CERAMIC DISHES IN USE AS SERVICE PLATES. INSTRUCTED OPERATOR TO PROVIDE DOCUMENTATION THAT THESE CERAMIC DISHES ARE LEAD-SAFE. OBSERVED FOIL BEING USED TO LINE THE ROBATA GRILL. ALSO OBSERVED CARDBOARD BEING USED TO LINE THE SHELVES IN THE LIQUOR STORAGE AREA. INSTRUCTED TO REMOVE FOIL AND CARDBOARD AND MAINTAIN COOKING EQUIPMENT AND FOOD STORAGE SURFACES AS SMOOTH, DURABLE AND EASILY CLEANABLE.

OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

DURING INSPECTION OBSERVED 3 FOOD PREP STAFF MEMBERS PREPARING SUSHI ROLLS AND A READY-TO-EAT SANDWICH WITH THEIR BARE HANDS WITH NO GLOVES.INSTRUCTED CHEF THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY-TO-EAT-FOODS AT ANYTIME. STAFF MUST USE GLOVES AT ALL TIMES WHILE HANDLING OR PREPARING READY-TO-EAT FOODS. CRITICAL CITATION ISSUED.CDI.

FOUND MANY MEDIUM SIZED BULK GLASS CONTAINERS HOLDING BEANS, SPICES, PASTA AND NUTS NOT PROPERLY LABELED, SAUCES AND OTHER FOODS INSIDE THE WALK-IN COOLER ON THE ENOLO WINE SIDE OF THE RESTAURANT. INSTRUCTED MANAGER ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST BE LABELED AT ALL TIMES.

FOUND SLIGHT BUILD-UP AT THE INTERIOR PANEL OF THE LARGE ICE MACHINE LOCATED ON THE ROKA AKOR SIDE OF THE RESTAURANT.ALSO FOUND SAME AT THE SMALL ICE MACHINE INTERIOR BOTTOM PANEL ON THE ENOLO WINE SIDE OF THE RESTAURANT.MUST CLEAN, SANITIZE AND MAINTAIN.

FOUND A SMALL LEAK UNDER THE 3-COMP SINK 1ST COMPARTMENT ON THE LEFT HAND SIDE IN THE ROKA AKOR SIDE OF THE RESTAURANT.FOUND LOOSE FAUCET AT THE BAR 3-COMP SINK LOCATED ON THE ENOLO WINE SIDEF THE RESTAURANT. MUST REPAIR AND MAINTAIN.

FOUND BOTTLES OF MULTI-PURPOSE CLEANING PRODUCTS NOT PROPERLY STORED IN THE ROKA AKOR BAR SIDE OF THE RESTAURANT.FOUND ON FLOOR UNDER THE HAND WASHING SINK.MUST ALWAYS PROPERLY STORE CLEANING EQUIPMENT.

PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT ENOLO SIDE. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED DUST/FOOD DEBRIS ON FLOOR ALONG WALLS AT MAIN BAR. MUST CLEAN BAR FLOOR AND MAINTAIN.

OBSERVED DUST BUILD UP ON WALLS AT MAIN BAR ALSO OBSERVED PEELING PAINT/PAPER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND REMOVE ALL PEELING PAINT/PAPER.

BAR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE AT ENOLO WINE SIDE, DISHWASH 3-COMPARTMENT SINK SANITIZING WATER LINE LEAKING AT ROKA AKOR SIDE ALSO COLD WATER HANDLE MISSING AT HANDWASH BOWL AT SERVICE BAR. MUST REPAIR AND MAINTAIN SINKS.

HIGH TEMPERATURE DISHMACHINE NOT SANITIZING, 100 F AT FINAL RINSE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, DISHMACHINE MUST SANITIZE AT 180 F AT FINAL RINSE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF SURFACE INSIDE CABIENT UNDER COOKING STOVE. INSTRUCTED MANAGER TO REMOVE TIN FOIL FROM SHELF, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

NO THERMOMETER INSIDE 1-DOOR PREP REACH IN COOLER BY FRYERS. MUST PROVIDE THERMOMETER FOR COOLER.

NO CONSUMER ADVISORY POSTED ON SITE,(ESTABLISHMENT IS SERVING RAW FISH AND NOT WELL DONE RED MEAT). MUST POST CONSUMER ADVISORY.

CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE SPLASH GUARD OF THE 3 COMPRTMENT SINK IN THE ROKA AKOR RESTAURANT AND AROUND THE MOP SINK IN THE ENOLO WINE BAR RESTAURANT. MUST RE CAULK AND MAINTAIN.

MUST REMOVE CARDBOARD ON THE FLOOR IN THE DISH WASHING AREA IN THE ROKA AKOR RESTAURANT. MUST DRY FLOOR BEHIND THE BAR AND BY THE ICE MAKER IN THE ENOLO WINE BAR RESTAURANT AND MAINTAIN.

VENT COVER IN BOTH CUSTOMER'S WASHROOM IN ROKA AKOR RESTAURANT,WITH DUST ACCUMULATED. MUST CLEAN AMD MAINTAIN.

OBSERVED TWO MALE EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT IN THE ROKA AKOR RESTAURANT. MUST WEAR HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING FOOD.

NOTED SHELL FISH (MUSSELS) IN A CONTAINER INSIDE WALK IN COOLER WITH NO TAGS. MANAGER STATED THAT THEY REMOVED THE SHELL FISH TAGS AND ATTACHED IT TO THE PORTION ON THE PREP TABLE. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE PRODUCTS AND IF POSSIBLE MAKE COPIES OF ORIGINAL TAGS TO ACCOMPANY EACH BATCH. ALL SHELL FISH MUST HAVE TAGS ATTACHED TO THAT BADGE UNTIL PRODUCT IS CONSUMED AND THEN STORED ON FILE ON PREMISES FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED PREMISES WASHING DISHES AT THE DISH WASHER AT IMPROPER RINSING TEMPERATURE. RINSE TEMPERATURE WAS READING 167F (NORMAL TEMPERATURES IS 180F AND ABOVE). INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. MANAGER IMMEDIATELY CALLED ECO LAB FOR REPAIRS. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK AND USE UNTIL DISH WASHER IS REPAIRED. ECO LAB REPRESENTATIVE ARRIVED ON SITE AT ABOUT 1:50 PM. RINSE TEMPERATURE OF WATER IS NOW READING 181F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED A PINKISH, GRAYISH AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINING OF ICE MACHINES DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES START REMOVING ICE FROM MACHINES. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER ALSO CALLED COMPANY TO CLEAN MACHINE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NOTED ASSORTED MULTI USE UTENSILS ON SHELVES AT THE PREP AREA AND AT THE DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER ON UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED CHEST FREEZER AT THE DISH WASHER ROOM WITH IN POOR REPAIR (BENT LID AND GASKET). INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN FANS INSIDE SECOND WALK IN COOLER AND FANS ON CEILING ABOVE THE 3 COMPARTMENT SINK WITH DUST AND DIRT.

NOTED EMPLOYEE BELONGINGS (CLOTHS, SHOES ETC) ON SHELVES AT THE LIQUOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE A PLACE WHERE EMPLOYEES CAN STORE THEIR BELONGING (LOCKER ROOM)

FOUND ONLY EXPOSED HAND WASHING SINK IN THE BAR AREA OF ROKA AKOR NOT ACCESSIBLE. SINK WAS BEING USED AS A "DUMP" SINK (FOUND A CONTAINER WITH ICE, WATER, DEBRIS IN SINK.) INSTRUCTED TO REMOVE ITEMS AND USE FOR HAND WASHING ONLY. ITEMS WERE REMOVED. CRITICAL VIOLATION 7-38-030

FOUND SAME SINK MENTIONED ABOVE WITH NO SOAP/HAND DRYING DEVICE. INSTRUCTED TO PROVIDE AND USE. ITEMS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOUND SIDE DOOR IN DINING AREA AND FRONT DOOR (NEXT TO REVOLVING DOOR) ON ROKA AKOR SIDE NOT RODENT PROOFED. 1/4-1/2"GAPS NOTED. INSTRUCTED TO RODENT PROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020 ENGINEER ARRIVED ON PREMISES AND INSTALLED A DOOR SWEEP TO DOORS.

MUST CLEAN AND MAINTAIN BAR GUNS IN BAR AREAS AND INTERIOR OF COOKING EQUIPMENT IN PREP AREAS.

MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT.

MUST CLEAN AND MAINTAIN WALLS AROUND DISH MACHINES AND SINKS.

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING & SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, LAMB, SUSHI). INSTRUCTED TO HAVE SUCH CERTIFIACTE HOLDER AT ALL TIMES, WHILE P.H.F. IS HANDLED OR SERVED.

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

INTERIOR OF ICE MACHINE, CAN OPENER, INTERIOR OF BAR COOLERS, COMPRESSORS OR FAN GUARDS MUST BE KEPT CLEAN.

FLOORS UNDER ALL BAR SINKS, HEAVY EQUIPMENT IN PREP AREAS, & MOST FLOOR DRAINS MUST BE FREE OF FOOD SPILLS, DEBRIS, DIRT. ALL STOCK/SUPPLIES UNDER SINKS MUST BE ELEVATED OFF THE FLOOR.

WALLS AROUND GARBAGE BINS THRU-OUT PREMISES MUST BE FREE OF FOOD STAINS/SPILLS.