PASS W/ CONDITIONS 6 violations 1 CRITICAL
Low temp dish machine not sanitizing at final rinse, 0ppm obtained on Cl test strips while machine wash being used, Chlorine jug was not connected to machine. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
Fly trap mounted above food prep area, instructed to keep away from open food or clean dishes.
Deli cups not air dried and food labels not removed after washing, instructed to air dry all multi-use utensils.
Bottom of ice scoop holder not clean. Instructed to clean and maintain.
Ice build-up noted on walk-in cooler cooling unit.