Rolando Taco'S

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF 2-DOOR REFRIGERATOR. ALSO OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.1F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS TOGETHER AT FRONT PREP COOLER. MUST REPAIR OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED CUSTOMER BATHROOM DOOR IS NOT SELF CLOSING. SELF CLOSING DEVICE ON DOOR WAS NOT ATTACHED. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPING PAINT ON CEILING IN CORNER ABOVE 3-COMPARTMENT SINK. MUST SCRAPE OFF CHIPPING PAINT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE'S CELL PHONE ON CUTTING BOARD IN FRONT PREP AREA. CELL PHONE MUST BE STORED AWAY FROM FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY DIRT AND FOOD DEBRIS BUILD UP INSIDE AND ON THE GASKETS OF THE 2-DOOR PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINKS IN THE REAR PREP/DISHWASHING AREA AND IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030(C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE REAR DISH/PREP HANDWASHING SINK BLOCKED WITH UTENSILS AND DISHES INSIDE OF THE SINK BASIN. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVED ITEMS FROM THE SINK DURING T...

PROPER HOT HOLDING TEMPERATURES

FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES; FOUND TWO CONTAINERS OF PASTOR ON THE COUNTER IN THE COOKS LINE AREA AT TEMPERATURES RANGING FROM 93F-103F, AND A CONTAINER OF STEAK ON THE FLAT TOP GRILL AT 105F. INSTRUCTED MANAGEMENT THAT A...

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR COOLER AND THE 2-DOOR PREP COOLER. FOUND CHICKEN, BEEF, EGGS, PORK, SHRIMP, SHREDDED LETTACE, SOUR CREAM, FISH, AND COOKED PEPPERS AT TEMPERATURES RANGING FROM 50F TO 66F IN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA TO BE IMPROPER AT 52.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 LIVE FLIES ON DIRTY DISHES, PREP TABLES, COOKING EQUIPMENT, GARBAGE CANS, THE WALLS, AND FLYING AROUND THE FOOD IN THE 2-DOOR PREP COOLER IN THE PREP AND DINING AREAS. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIM...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN DISHES BEHING STORED OUTSIDE THE RESTAURANT IN THE BACK AREA. INSTRUCTED MANAGEMENT CLEAN DISHES MUST BE STORED IN A CLEAN AND DRY LOCATION WHERE THEY ARE NOT EXPOSED TO OUTDOOR CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY DIRT AND FOOD DEBRIS BUILD UP INSIDE AND ON THE GASKETS OF THE 2-DOOR PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK COMING FROM THE PIPE UNDERNEATH THE REAR DISH/PREP HANDWASHING SINK. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO WASTE RECEPTACLE INSIDE THE EMPLOYEE REAR WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE INSIDE WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND A BURNED OUT LIGHT BULB IN THE REAR PREP AREA. MUST REPLACE BURNED OUT LIGHT BULB AND PROVIDE ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BLACK DEBRIS AND DUST ON THE VENTILATION COVER INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINKS IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGOUT PREMISES. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN THE FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF ALL PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND WATER DAMAGED CEILNG TILES IN RONT PREP AREA ABOVE PREP COOLER AND FRONT DINING AREA MUST REAPAIR/REPLACE AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERFVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED CLOTHES STORED IN THE HAND WASHING SINK IN THE REAR WASHROOM. MANAGEMENT REMOVED AS REQUESTED. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT FRONT EXPOSED AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINKS IN THE FRONT PREP AREA AND REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 45.0F, CHICKEN AT 45.7F, CHEESE AT 52.4F, STUFFED PEPPERS AT 47.7F, AND SHREDDED LETTUCE AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 52...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED EQUIPMENT MAINTAINING IMPROPER TEMPERATURE OF TWO DOOR PREP COOLER AT 50.0F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATE FOR THE FOOD HANDLING EMPLOYEE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ARE GIVEN A ONE MONTH GRACE PERIOD FOR NEW HIRES.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2244172 ON 1-8-2019 NOT CORRECTED. #40- 2-402.11. OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 46.4F, PORK AT 45.1F, AND FISH AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION I...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOOD...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND 2- DOOR PREP COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SEAL ALL CRACKS AND CREVICES IN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELD IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK AND MISSING HANDLE AT SAME IN EMPLOYEES TOILET ROOM,LEAKY GASKET AT HAND SINK IN FRONT PREP AREA.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE UNUSED EQUIPMENT (STOVE & OTHER ARTICLES ) FROM REAR YARD .

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED A REACH IN FREEZER STORED IN REAR YARD WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE SUCH AS (BEEF,PORK,CHICKEN,ETC).MUST PLACE REACH IN FREEZER INSIDE OF PREMISES AND MAINTAIN.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES AT HOT WATER TANK,IN DOOR GASKETS OF 2- DOOR REACH IN COOLER AND 2- DOOR PREP COOLER,UNDER SIDE OF HAND SINK,UNDER SIDE OF PREP TABLE NEAR COOLERS AND WALL OUTLET IN REAR PREP AREA/DISH WASHING AREA....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND 2- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,WHEEL BASES,OVEN,STOVE,PREP TABLES,PREP & REACH IN COOLERS,PIPES OF EQUIPMENT,CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND EQUIPMENT THROUGHOUT.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND FRONT PREP AREA,MISSING TILE AT FRONT WINDOW.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK AND MISSING HANDLE AT SAME IN EMPLOYEES TOILET ROOM,LEAKY GASKET AT HAND SINK IN FRONT PREP AREA.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR POP & SALSA COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE,OR ORGANIZE UNUSED EQUIPMENT (STOVE & OTHER ARTICLES ) FROM REAR YARD AND FRONT SERVICE COUNTER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE REAR 2 DOOR COOLER, AND MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILE IN REAR PREP AREA, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING VENT IN REAR PREP AREA OVER2 DOOR COOLER, INSTRUCTED TO CLEAN..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL PREP AREAS. ALSO CLEAN INTERIOR OF UPRIGHT COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED REAR FLOORS NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOLERS,.PREP AREAS AND HOT WATER TANK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING, AND FRONT PREP, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OD IDPH'S FOOD HANDLER INFO AT THIS TIME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE LEAKY FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR OF PREMISES CLUTTERED. MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT STORED PROPERLY. MUST STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND EXPOSED HAND SINK IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.----------MUST REPAIR LOOSE FAUCET HANDLE AT HAND SINK INSIDE REAR EMPLOYEE WASHROOM.