Rolling Stove Inc.
2300 S Throop St, Chicago, IL 60608 · Pilsen · Mobile Food Preparer · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 2 failed (not yet rated)
Last Inspected
2025-08-12
What You Should Know
⚠ Failed 2 inspections (2025, 2025)
⚠ Most recent inspection (2025-08-12) was a failure
⚠ Employee Hygiene issues found across 5 inspections
⚠ Pest Activity issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧼 Employee Hygiene critical 5×
🌡 Food Temperature serious 2×
🐀 Pest Activity critical 1×
📋 Documentation & Training minor 1×
Inspection History
2025-08-12 Fail License Re-Inspection CRITICAL 5 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41�F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST PROVIDE SCREEN ATTACHMENT TO THE WINDOW AND REAR DOOR. MUST CLOSE/COVER OPENING AT THE TOP DOOR THAT SEPARATES THE DOOR FROM THE DRIVER AREA.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A PARTITIONER TO SEPARATE HAND WASHING SINK FROM 3-COMPARTMENT SINK. MAINTAIN SAME.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EQUIPMENT/FRYER NOT SECURED. INSTRUCTED TO SECURE AND MAINTAIN.
serious Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED
CRITICAL 6 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNAGE AT THE HAND WASHING SINK.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41�F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
minor Documentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NAME OF BUSINESS AND LICENSE NUMBER MISSING FROM LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A PARTITIONER TO SEPARATE HAND WASHING SINK FROM 3-COMPARTMENT SINK. MAINTAIN SAME.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIP FOR 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN TEST STRIPS FOR SANITIZER USED AT THE 3-COMP. SINK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
serious Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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