Rook Cafe and Smoothie Bar

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

UNAPPROVED SOURCE:FOUND 10 BUTTER COOKIES ON COUNTER FOR SALE WITHOUT PROPER LABELING AND NO INVOICE TO SHOW COOKIES COME FROM AN APPROVED SOURCE. INSTRUCTED TO PROVIDE/HAVE ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-005(B)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND A CONTAINER OF ITALIAN BEEF AT AN IMPROPER TEMPERATURE-55.3F, STORED IN THE REACH IN COOLER. ITEM WAS DISCARDED, 2LBS. VALUED AT $20.OO. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER PER CITY CODE ON THE PREMISES. INSTRUCTED TO HAVE HOT WATER ON THE PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SNEEZE GUARD OVER HOT HOLDING FOOD ITEMS ON THE FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX SLOW DRAINING 3-COMP. SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE ALL UNNECESSARY ARTICLES IN PREP AREA AND ORGANIZE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXHAUST VENTS IN MENS OR WOMENS BATHROOM. MUST PROVIDE.