Rosal'S Cucina Inc

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN HANDLE TO HOT HOLDING UNIT, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 10/14/15 REPORT 1578938 AND SERIOUS VIOLATION FROM 9/16/16 REPORT 1960673 NOT CORRECTED: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is requ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 10/14/15 REPORT 1578938 NOT CORRECTED: 32 PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER. 33 CLEAN THE INTERIOR UPPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND DUST BUILD-UP FROM FAN ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED/READY TO EAT FOODS AND DRY STORAGE CONTAINERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE SUMP PUMP COVER IN BASEMENT, COVERED WITH MOLDED CARDBOARD AND CREATING FOUL ODOR. INSTD TO PROVIDE PROPER COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT BAR 3-COMPARTMENT SINK. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SMALL FLY ACTIVUTY NOTICED ON PREMISES. 20 SMALL FLIES OBSERVED IN THE FOLLOWING AREAS: IN FOOD PREP/DISH WASHING AREA ABOVE 3 COMPARTMENT SINK AND LOW TEMP DISH MACHINE, ON WALL IN DINING ROOM, IN BOTH WASHROOMS ON FIRST FLOOR, AND INSIDE ELCTRICAL ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #28

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SEE VIOLATION #29.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF MEAT BALLS, MARINARA SAUCE,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK. DRAIN PIPES AT THE MAIN THREE COMPARTMENT ...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN BLADE OF CAN OPENER AT PREP TABLE. GASKETS IN POOR REPAIR AT FOUR DOOR COOLER IN KITCHEN; REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT ELBOW OF HANDSINK IN KITCHEN. ALSO DRAINING SLOWLY; REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR IN KITCHEN NEXT TO DISHWASHRER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNFINISHED WOODEN SHELVES FOR MULTI-USE UTENSILS STORAGE, INSTRUCTED TO SEAL OR REPLACE. BROKEN RUBBER GASKETS AT STAN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED INSIDE FREEZER, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES, UNEVEN FLOORS IN KITCHEN, INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE TILES AT KITCHEN WALLS, INSTRUCTED TO INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINAGE AT KITCHEN HAND SINK, INSTRUCTED TO REPAIR.